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1. Revising primary and secondary school curricula in the Caribbean to enhance education on the risks for noncommunicable diseases

2. Readiness of primary care centres for a community-based intervention to prevent and control noncommunicable diseases in the Caribbean: A participatory, mixed-methods study

3. Improving household nutrition security and public health in the CARICOM, 2018–2022

4. COVID-19 and the social distribution of hunger in three Caribbean Small Island Developing States

5. Assessing the determinants of unhealthy dietary habits among a sample of survey participants in Jamaica

6. Implementation of a community-based low-calorie dietary intervention for the induction of type-2 diabetes and pre-diabetes remission: a feasibility study utilising a type 2 hybrid design

7. Exploring ways to respond to rising obesity and diabetes in the Caribbean using a system dynamics model

8. Assessing the impact of the Barbados sugar-sweetened beverage tax on beverage sales: an observational study

9. An updated systematic review and meta-analysis on the social determinants of diabetes and related risk factors in the Caribbean

10. Communication strategy to disseminate the results of the evaluation of the Port-of-Spain Declaration (POSDEVAL) across multiple audiences in the Caribbean

11. The 2007 Caribbean Community Port-of-Spain Declaration on noncommunicable diseases: an overview of a multidisciplinary evaluation

12. Regulatory measures to fight obesity in Small Island Developing States of the Caribbean and Pacific, 2015 – 2017

13. Evaluating policy responses to noncommunicable diseases in seven Caribbean countries: challenges to addressing unhealthy diets and physical inactivity

14. Caribbean Wellness Day: promoting a region-wide day of action

15. Validating the self-reported annual monitoring grid for the 2007 Caribbean Community Declaration of Port-of-Spain on noncommunicable diseases

16. Premature mortality from cardiovascular disease and diabetes in the Caribbean and associations with health care expenditure, 2001 − 2011

17. Increased taxation on cigarettes in Grenada: potential effects on consumption and revenue

18. Sodium and potassium excretion in an adult Caribbean population of African descent with a high burden of cardiovascular disease

19. The Development of Public Policies to Address Non-communicable Diseases in the Caribbean Country of Barbados: The Importance of Problem Framing and Policy Entrepreneurs

21. A cross-sectional study of physical activity and sedentary behaviours in a Caribbean population: combining objective and questionnaire data to guide future interventions

22. Dengue Fever and Severe Dengue in Barbados, 2008–2016

23. The association of nutrition behaviors and physical activity with general and central obesity in Caribbean undergraduate students

24. Childhood obesity on the rise during COVID‐19: A request for global leaders to change the trajectory

25. Systems science for developing policy to improve physical activity, the Caribbean

26. COVID-19 and the social distribution of hunger in three Caribbean Small Island Developing States

27. Implementation of a community-based low-calorie dietary intervention for the induction of type-2 diabetes and pre-diabetes remission: a feasibility study utilising a type 2 hybrid design

28. Evaluating policy responses to noncommunicable diseases in seven Caribbean countries: challenges to addressing unhealthy diets and physical inactivity

29. Implementation of a Community-Based Low-Calorie Dietary Intervention for the Induction of Type-2 Diabetes and Pre-Diabetes Remission: A Feasibility Study Utilising a Type-2 Hybrid Design

30. A COVID-19 opportunity: Applying a systems approach to food security and noncommunicable diseases

31. Dengue fever and severe dengue in Barbados, 2008–2016

32. Using Group Model Building to Describe the System Driving Unhealthy Eating and Identify Intervention Points: A Participatory, Stakeholder Engagement Approach in the Caribbean

33. Regulatory measures to fight obesity in Small Island Developing States of the Caribbean and Pacific, 2015 – 2017

34. Validating the self-reported annual monitoring grid for the 2007 Caribbean Community Declaration of Port-of-Spain on noncommunicable diseases

35. Diet and childhood obesity in small island developing states

36. Trends in beverage prices following the introduction of a tax on sugar-sweetened beverages in Barbados

37. The Development of Public Policies to Address Non-communicable Diseases in the Caribbean Country of Barbados: The Importance of Problem Framing and Policy Entrepreneurs

38. Sodium and potassium excretion in an adult Caribbean population of African descent with a high burden of cardiovascular disease

39. Increased taxation on cigarettes in Grenada: potential effects on consumption and revenue

40. Provider Workload and Multiple Morbidities in the Caribbean and South Africa

42. Factors associated with self-rated health status among university students from 26 low, middle and high income countries

43. Prevalence and phenotype of diabetes and prediabetes using fasting glucose vs HbA1c in a Caribbean population

44. Are there gender differences in acute management and secondary prevention of acute coronary syndromes in Barbados? A cohort study

45. Policy initiatives, culture and the prevention and control of chronic non-communicable diseases (NCDs) in the Caribbean

46. A cross-sectional study of physical activity and sedentary behaviours in a Caribbean population: combining objective and questionnaire data to guide future interventions

47. Social distribution of diabetes, hypertension and related risk factors in Barbados: a cross-sectional study

48. Caribbean wellness day: mobilizing a region for chronic noncommunicable disease prevention and control Día del bienestar en el Caribe: movilización de una región para la prevención y el control de las enfermedades crónicas no transmisibles

49. Factors Associated With Intensification of Oral Diabetes Medications in Primary Care Provider-Patient Dyads: A Cohort Study

50. Missed Opportunities in Diabetes Management: A Longitudinal Assessment of Factors Associated with Sub-optimal Quality

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