247 results on '"Szymczycha-Madeja, Anna"'
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2. Brown seaweed: Fucus vesiculosus as a feedstock for agriculture and environment protection
3. Macro-, Micro-, Trace, and Toxic Elements of Pollen
4. Dispersive micro-solid phase extraction based on graphene oxide for the ultrasensitive determination of Cd by slurry sampling microplasma optical emission spectrometry
5. Determination and speciation of inorganic As in homeopathic medicines by HG-ICP OES method with no or minimal sample treatment before measurements
6. The Enzyme-Assisted Extraction of compounds of interest in agriculture: Case study of the red seaweed Solieria chordalis (C. Agardh) J. Agardh
7. Flow injection gas analysis (FIGA) for more sensitive determination of Hg by inductively coupled plasma optical emission spectrometry
8. Sensitive determination of Ag, Bi, Cd, Hg, Pb, Tl, and Zn by inductively coupled plasma optical emission spectrometry combined with the microplasma-assisted vapor generation
9. Rapid and easy ICP OES determination of selected major, minor and trace elements in Pu-erh tea infusions using the response surface methodology along with the joint desirability function approach
10. Response surface methodology assisted development of a simplified sample preparation procedure for the multielement (Ba, Ca, Cu, Fe, K, Mg, Mn, Na, Sr and Zn) analysis of different coffee brews by means of inductively coupled plasma optical emission spectrometry
11. The development and validation of a new method for the fast determination of Al, Ba, Ca, Cu, Fe, K, Mg, Mn, Na, Sr and Zn in rice by inductively coupled plasma optical emission spectrometry.
12. Multivariable optimization of ultrasound-assisted solvent extraction of bee pollen prior to its element analysis by FAAS
13. Room temperature solvent extraction for simple and fast determination of total concentration of Ca, Cu, Fe, Mg, Mn, and Zn in bee pollen by FAAS along with assessment of the bioaccessible fraction of these elements using in vitro gastrointestinal digestion
14. Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects
15. Direct ICP-OES multielement analysis of infused black and green teas and chemical fractionation of selected essential and non-essential elements prior to evaluation of their bioavailability and classification of teas by pattern recognition
16. The Nutritional Value of Plant Drink against Bovine Milk—Analysis of the Total Concentrations and the Bio-Accessible Fraction of Elements in Cow Milk and Plant-Based Beverages
17. The Development and Validation of a New Method for the Fast Determination of Al, Ba, Ca, Cu, Fe, K, Mg, Mn, Na, Sr, and Zn in Rice by Inductively Coupled Plasma Optical Emission Spectrometry
18. Simplified Method of Multi-Elemental Analysis of Dialyzable Fraction of Tea Infusions by FAAS and ICP OES
19. Dispersive micro-solid phase extraction based on graphene oxide for the ultrasensitive determination of Cd by slurry sampling microplasma optical emission spectrometry
20. The Identity and Mineral Composition of Natural, Plant-Derived and Artificial Sweeteners
21. Rice Water—More a Source of Nutrition Elements or Toxic Arsenic? Multi-Element Analysis of Home-Made (Natural) Rice Water and Commercialized Rice-Based Products Using (HG)-ICP OES
22. Simple ICP-OES based method for determination of selected elements in brewed ground and soluble coffees prior to evaluation of their intake and chemical fractionation
23. Non-chromatographic Speciation of Inorganic Arsenic in Rice by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry
24. Method Validation for Multi-Elemental Analysis of Dialyzable and Non-dialyzable Fractions of Coffee Brews by F AAS and ICP OES: a Bioaccessibility Study
25. New Ultrasound-Assisted Extraction Sample Preparation Procedure for the Fast Determination of Total Sn in Canned Tomatoes by HG-ICP OES
26. Critical evaluation of strategies for single and simultaneous determinations of As, Bi, Sb and Se by hydride generation inductively coupled plasma optical emission spectrometry
27. Rapid method of element determination in rye crispbread by ICP OES
28. Novel ICP-OES-Based Method for the Reliable Determination of the Total Content of 15 Elements in Yerba Mate Drinks along with the Determination of Caffeine and the In Vitro Bioaccessibility of the Compounds
29. Differentiation of roasted and soluble coffees through physical fractionation of selected essential and nonessential metals in their brews and exploratory data analysis
30. Multivariate data reduction and discrimination of black and green teas due to the physical fractionation pattern of selected metals determined in their infusions
31. The determination of elements in herbal teas and medicinal plant formulations and their tisanes
32. A simplified determination of total concentrations of Ca, Fe, Mg and Mn in addition to their bioaccessible fraction in popular instant coffee brews
33. Determination of Elements in Fruit Juices
34. Selenium and Other Beneficial Elements in Fruit Juices
35. List of Contributors
36. Brown Seaweed Sargassum-Based Sorbents for the Removal of Cr(III) Ions from Aqueous Solutions
37. 10. Solid-Phase Extraction in Fractionation of Trace Elements
38. The content of Ca, Cu, Fe, Mg and Mn and antioxidant activity of green coffee brews
39. Determination of essential and non-essential elements in green and black teas by FAAS and ICP OES simplified – multivariate classification of different tea products
40. Methods for Rapid Screening of Biologically Active Compounds Present in Plant-Based Extracts
41. Fast method of elements determination in slim coffees by ICP OES
42. Evaluation of a simple and fast method for the multi-elemental analysis in commercial fruit juice samples using atomic emission spectrometry
43. The suitability of the simplified method of the analysis of coffee infusions on the content of Ca, Cu, Fe, Mg, Mn and Zn and the study of the effect of preparation conditions on the leachability of elements into the coffee brew
44. Comparison and Validation of Different Alternative Sample Preparation Procedures of Tea Infusions Prior to Their Multi-Element Analysis by FAAS and ICP OES
45. On the Rapid and Easy ICP Oes Determination of Al, Ba, Ca, Cu, Fe, K, Mg, Mn, Na, Sr and Zn in Pu-Erh Tea Infusions by Using the Response Surface Methodology Along with the Joint Desirability Function Approach
46. Simple and Fast Sample Preparation Procedure Prior to Multi-element Analysis of Slim Teas by ICP OES
47. Improvement of Determination of Trace Amounts of Arsenic and Selenium in Slim Coffee Products by HG-ICP-OES
48. Determination of Total Concentrations and Chemical and Physical Fractionation Forms of Manganese in Infusions of Ground Coffees
49. Evaluation of Optimal Conditions for Determination of Low Tin Content in Fresh and Canned Tomato Samples Using Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry
50. Elemental composition of sugar and honey
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