132 results on '"Szeto, Ignatius Man-Yau"'
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2. Correlation analysis between macronutrient intake and sleep quality in pregnant women in ten Chinese cities
3. Comparative analysis of lipid composition in colostrum and mature milk from women of seven Chinese ethnic groups
4. Evaluating the binding mechanism, structural changes and stability of ternary complexes formed by the interaction of folic acid with whey protein concentrate-80 and L-ascorbyl 6-palmitate
5. The changes in HMOs of GDM mothers over lactation: Regulation on the gut microbiota development in offspring
6. How α -lactalbumin and β –casein level in infant formula influence the protein and minerals absorption properties by using Caco-2 cell model
7. Infant Formulas With Partially or Extensively Hydrolyzed Milk Proteins for the Prevention of Allergic Diseases: A Systematic Review and Meta-Analysis of Clinical Trials
8. Bioaccessibility of docosahexaenoic acid in naturally and artificially enriched milk
9. Milk fat globule membrane promotes brain development in piglets by enhancing the connection of white matter fiber trace
10. Synergistic effect of lactoferrin and osteopontin on intestinal barrier injury
11. An Accurate Estimate of the Amino Acid Content of Human Milk Collected from Chinese Women Adjusted for Differences in Amino Acid Digestibility
12. Sleep quality, antepartum depression and self-harm thoughts in pregnant Chinese women
13. Impact of casein-to-whey protein ratio on gastric emptying, proteolysis, and peptidome profile of fermented milk during in vitro dynamic gastrointestinal digestion in preschool children
14. Perinatal depression and serum vitamin D status: A cross-sectional study in urban China
15. Effects of refrigerated storage on the functional properties of processed cheese analogue with stretchability and its mechanisms
16. Traditional postpartum customs in modern urban Chinese women and its association with dietary quality
17. Short-chain fatty acids in breast milk and their relationship with the infant gut microbiota
18. The application of lactoferrin in infant formula: The past, present and future.
19. Immunoregulation of bovine lactoferrin together with osteopontin promotes immune system development and maturation.
20. Functional proteins in breast milk and their correlation with the development of the infant gut microbiota: a study of mother-infant pairs
21. Effects of Menaquinone-7 on the Bone Health of Growing Rats under Calcium Restriction: New Insights from Microbiome-Metabolomics
22. P18-052-23 Interactions Between Gestational Dairy Consumption and Exposure to Secondhand Smoke on the Risk of Antenatal Depression: A Cross-Sectional Study in 10 Cities of China
23. Synergistic effects of overweight/obesity and high hemoglobin A1c status on elevated high-sensitivity C-reactive protein in Chinese adults: a cross-sectional study
24. Formula Milk Supplementation and Bone Acquisition in 4–6 Years Chinese Children: A 12-Month Cluster-Randomized Controlled Trial
25. The effect of n-3 polyunsaturated fatty acid supplementation on cognitive function outcomes in the elderly depends on the baseline omega-3 index.
26. Gaps in awareness and control of hypertension: a cross-sectional study in Chinese urban adults
27. Nausea and Vomiting during Early Pregnancy among Chinese Women and Its Association with Nutritional Intakes
28. Immunoregulation of bovine lactoferrin together with osteopontin promotes immune system development and maturation
29. Functional proteins in breast milk and their correlation with the development of the infant gut microbiota: a study of mother-infant pairs.
30. The application of lactoferrin in infant formula: The past, present and future
31. Dietary Diversity, Micronutrient Adequacy and Bone Status during Pregnancy: A Study in Urban China from 2019 to 2020
32. Association between maternal erythrocyte polyunsaturated fatty acid levels during pregnancy and offspring weight status: A birth cohort study
33. Consumption of Added Sugar among Chinese Toddlers and Its Association with Picky Eating and Daily Screen Time
34. The Association between Postpartum Practice and Chinese Postpartum Depression: Identification of a Postpartum Depression-Related Dietary Pattern
35. Feeding Difficulty Among Chinese Toddlers Aged 1–3 Years and Its Association With Health and Development
36. The combined use of gamma-aminobutyric acid and walnut peptide enhances sleep in mice
37. Association Between Dietary Quality and Postpartum Depression in Lactating Women: A Cross-Sectional Survey in Urban China
38. Fruit and vegetable consumption and serum vitamin A in lactating women: A cross‐sectional survey in urban China
39. Changes in HMO Concentrations throughout Lactation: Influencing Factors, Health Effects and Opportunities
40. Bitter Gourd Inhibits the Development of Obesity-Associated Fatty Liver in C57BL/6 Mice Fed a High-Fat Diet1-3
41. Hydroxytyrosol prevents diet-induced metabolic syndrome and attenuates mitochondrial abnormalities in obese mice
42. Traditional postpartum customs in modern urban Chinese women and its association with dietary quality.
43. Association of Dietary Ganglioside Intake and Gastrointestinal Discomfort Among Chinese Urban Adults: A Cross-sectional Study in Eight Cities of China (P18-050-19)
44. “Vegetable, Fruit and Cereal” Dietary Pattern in Chinese Children Aged 3–12 Years Old: Is It Associated with Dietary Protein and Micronutrient Inadequacy? (P18-104-19)
45. Association of serum ferritin with metabolic syndrome in eight cities in China
46. Gastrointestinal discomforts and dietary intake in Chinese urban elders: A cross-sectional study in eight cities of China
47. Diet quality, consumption of seafood and eggs are associated with sleep quality among Chinese urban adults: A cross‐sectional study in eight cities of China
48. Mitochondrial Dysfunction in Obesity-Associated Nonalcoholic Fatty Liver Disease: The Protective Effects of Pomegranate with Its Active Component Punicalagin
49. Multi‐vitamin supplementation during pregnancy alters in utero development of CD‐1 mice offspring
50. Advances, challenges and future directions in the development of in vitro gastrointestinal models used in assessing infant formulas.
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