408 results on '"Székács, András"'
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2. Advanced approach combines integrated weight water quality index and potential toxic elements for environmental and health risk assessment supported by simulation technique in Oued Souf, Algeria
3. Glass bead system to study mycotoxin production of Aspergillus spp. on corn and rice starches
4. Aquatic ecotoxicity of glyphosate, its formulations, and co-formulants: evidence from 2010 to 2023
5. Investigating the impacts of heavy metal(loid)s on ecology and human health in the lower basin of Hungary’s Danube River: A Python and Monte Carlo simulation-based study
6. Chapter Quality Management in Spice Paprika Production: From Cultivation to End Product
7. Correction: Investigating the impacts of heavy metal(loid)s on ecology and human health in the lower basin of Hungary’s Danube River: A Python and Monte Carlo simulation-based study
8. Soil priorities for Hungary
9. Sorption of selected pharmaceuticals on river benthic biofilms formed on artificial substrata
10. Chiral separation of conazole pesticides using supercritical fluid chromatography.
11. Optimization of a Chlorella vulgaris -Based Carbon Sequestration Technique Using an Alkaline Medium of Wood Biomass Ash Extract.
12. Biodegradation Assessment of Bioplastic Carrier Bags Under Industrial-Scale Composting Conditions.
13. Physiological and metabolic alterations induced by commercial neonicotinoid formulations in Daphnia magna
14. Cytotoxic effects of Roundup Classic and its components on NE-4C and MC3T3-E1 cell lines determined by biochemical and flow cytometric assays
15. Comparative Analysis of Laboratory-Based and Spectroscopic Methods Used to Estimate the Algal Density of Chlorella vulgaris
16. Environmental Analytical and Ecotoxicological Aspects of Bt Maize in the Pannonian Biogeographical Region of the European Union
17. Hormesis, the Individual and Combined Phytotoxicity of the Components of Glyphosate-Based Formulations on Algal Growth and Photosynthetic Activity
18. Ecotoxicological Evaluation of Safener and Antimicrobial Additives in Isoxaflutole-Based Herbicide Formulations
19. Commercial glyphosate-based herbicides effects on springtails (Collembola) differ from those of their respective active ingredients and vary with soil organic matter content
20. 3-Amidinophenylalanine-derived matriptase inhibitors can modulate hepcidin production in vitro
21. Effects of glyphosate-based herbicides and their active ingredients on earthworms, water infiltration and glyphosate leaching are influenced by soil properties
22. Aquatic toxicity and loss of linear alkylbenzenesulfonates alone and in a neonicotinoid insecticide formulation in surface water
23. Contamination of the guttation liquid of two common weeds with neonicotinoids from coated maize seeds planted in close proximity
24. Ammonia and Greenhouse Gas Emissions from Organic Manure Composting: The Effect of Membrane Cover.
25. Herbicide mode of action
26. Herbicides: Brief history, agricultural use, and potential alternatives for weed control
27. Contributors
28. A framework for a European network for a systematic environmental impact assessment of genetically modified organisms (GMO)
29. Glyphosate-Based Herbicide Formulations and Their Relevant Active Ingredients Affect Soil Springtails Even Five Months after Application
30. Current Trends in Mycotoxin Detection with Various Types of Biosensors
31. Neonicotinoid insecticides are potential substrates of the multixenobiotic resistance (MXR) mechanism in the non-target invertebrate, Dreissena sp.
32. Detection of ochratoxin A in aptamer assay using total internal reflection ellipsometry
33. Label-free optical biosensor for real-time monitoring the cytotoxicity of xenobiotics: A proof of principle study on glyphosate
34. Radiolysis of sulfonamide antibiotics in aqueous solution: Degradation efficiency and assessment of antibacterial activity, toxicity and biodegradability of products
35. The effect of intensive chemical plant protection on the quality of spice paprika
36. The impact of H2O2 and the role of mineralization in biodegradation or ecotoxicity assessment of advanced oxidation processes
37. Network and vulnerability analysis of international spice trade
38. Investigation of regional differences of the dominant microflora of spice paprika by molecular methods
39. The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika
40. National seasoning practices and factors affecting the herb and spice consumption habits in Europe
41. Chemical characteristics of spice paprika of different origins
42. Investigating the impacts of heavy metal (loid) on ecology and human health in the lower basin of hungary’s danube river: a python and monte carlo simulation-based study
43. Development of immunosensors based on optical waveguide lightmode spectroscopy (OWLS) technique for determining active substance in herbs
44. Environmental Analytical and Ecotoxicological Aspects of Bt Maize in the Pannonian Biogeographical Region of the European Union
45. Label-Free Optical Biosensors for Monitoring Cellular Processes and Cytotoxic Agents at Interfaces Using Guided Modes and Advanced Phase-Contrast Imaging Techniques
46. Application of Highly Sensitive Immunosensor Based on Optical Waveguide Light-Mode Spectroscopy (OWLS) Technique for the Detection of the Herbicide Active Ingredient Glyphosate
47. Glyphosate-Based Herbicide Formulations with Greater Impact on Earthworms and Water Infiltration than Pure Glyphosate
48. Application of a Fluorescence-Based Instrument Prototype for Chlorophyll Measurements and Its Utility in an Herbicide Algal Ecotoxicity Assay
49. Morphological, Histological, and Glyphosate Residue Analysis of Helianthus annuus L. Plants Treated with Glyphosate
50. Quality Management in Spice Paprika Production: From Cultivation to End Product
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