343 results on '"Sytar, Oksana"'
Search Results
2. Production of biodiesel feedstock from trace element-contaminated lands in Ukraine
3. Contributors
4. Prospect of Underutilized (Minor) Crops for Climate-Resilient Agriculture
5. The anatomical, morphological features, and biological activity of Scilla siberica subsp. armena (Grossh.) Mordak (Asparagaceae)
6. Medicinal and mechanistic overview of artemisinin in the treatment of human diseases
7. Phytochemical Characterization and Evaluation of Pharmacological Activities of Hypericum Scabrum
8. Biological Nitrogen Fixation: An Analysis of Intoxicating Tribulations from Pesticides for Sustainable Legume Production
9. Optimizing Nitrogen Nutrient Management for the Sustainable Enhancement of Secondary Metabolites and Yield in Onion Cultivation
10. Toxicological profile, phytochemical analysis and anti-inflammatory properties of leaves of Vitex doniana Sweet. (Verbenaceae)
11. Plasticity of the Photosynthetic Energy Conversion and Accumulation of Metabolites in Plants in Response to Light Quality
12. Recent Advances Toward Development of Plant Cell Culture Process for Sustainable Production of Lignans and Their Health Benefits
13. Optimizing Nitrogen Application for Enhanced Barley Resilience: A Comprehensive Study on Drought Stress and Nitrogen Supply for Sustainable Agriculture
14. Consequences of Salinity Stress on the Quality of Crops and Its Mitigation Strategies for Sustainable Crop Production: An Outlook of Arid and Semi-arid Regions
15. In vivo bioactivity assessment on Epilobium species: A particular focus on Epilobium angustifolium and its components on enzymes connected with the healing process
16. Assessment of hyperspectral indicators related to the content of phenolic compounds and multispectral fluorescence records in chicory leaves exposed to various light environments
17. Editorial: Plants for future climate: responses and adaptations to combined, multifactorial, and sequential stresses
18. Editorial: The adaptation strategies of plants to alleviate important environmental stresses
19. Antioxidant Potential and Known Secondary Metabolites of Rare or Underutilized Plants of Yucatan Region
20. Chitosan nanoparticles as a promising tool in nanomedicine with particular emphasis on oncological treatment
21. Consequences and Mitigation Strategies of Heat Stress for Sustainability of Soybean (Glycine max L. Merr.) Production under the Changing Climate
22. Maize Adaptability to Heat Stress under Changing Climate
23. Plasticity of the Photosynthetic Energy Conversion and Accumulation of Metabolites in Plants in Response to Light Quality
24. Perspectives in High-Throughput Phenotyping of Qualitative Traits at the Whole-Plant Level
25. The Involvement of Different Secondary Metabolites in Salinity Tolerance of Crops
26. Strategies to Mitigate the Salt Stress Effects on Photosynthetic Apparatus and Productivity of Crop Plants
27. Antiviral and antibacterial properties of phloroglucinols: a review on naturally occurring and (semi)synthetic derivatives with potential therapeutic interest.
28. INFLUENCE OF STEVIA PRODUCTS ON BIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF TEA, COFFEE AND HERBAL DRINKS.
29. Exploring Astrodaucus orientalis (L.) Drude: Phytochemical Analysis and its Biological Potential Against Alzheimer's and Diabetes.
30. Anatomical, Morphological, and Chemical Characterizations and Biological Activities of Gagea taurica Steven (Liliaceae): A New Record for the Turkish Flora
31. SALVIA VERTICILLATA L., ACHILLEA BIEBERSTEINII AFAN., TRAGOPOGON AUREUS BOISS. VE CEPHALARIA PROCERA FISCH. & AVÉ-LALL.’NIN HEMOSTATİK PERFORMANSLARININ İN VİTRO DEĞERLENDİRİLMESİ
32. Phytohormone Priming: Regulator for Heavy Metal Stress in Plants
33. Accumulation of amino acids and flavonoids in hairy root cultures of common buckwheat (Fagopyrum esculentum)
34. Myricetin bioactive effects: moving from preclinical evidence to potential clinical applications
35. Chapter 3 - Production of biodiesel feedstock from trace element-contaminated lands in Ukraine
36. Lettuce flavonoids screening and phenotyping by chlorophyll fluorescence excitation ratio
37. Review of: "Natural Polyphenols of Pomegranate and Black Tea Juices can Combat COVID-19 through their SARS-CoV-2 3C-like Protease-inhibitory Activity"
38. Special Issue—“Bioactive Compounds from Natural Sources II”
39. Osmotic Adjustment and Plant Adaptation to Drought Stress
40. Noninvasive Methods to Support Metabolomic Studies Targeted at Plant Phenolics for Food and Medicinal Use
41. Application of fluorescence imaging in lettuce phenotyping for drought stress tolerance
42. Phenotyping of photosynthetic traits in isogenic chlorophyll-deficient wheat mutant lines
43. Phenolics composition in lettuce upon ultraviolet radiation and temperature effects
44. Antiviral and antibacterial properties of phloroglucinols: a review on naturally occurring and (semi)synthetic derivatives with potential therapeutic interest
45. Effect of heavy metals on soil and crop pollution in Ukraine – a review
46. Bioactive Compounds and Their Biofunctional Properties of Different Buckwheat Germplasms for Food Processing
47. List of Contributors
48. Phenolic acids in the inflorescences of different varieties of buckwheat and their antioxidant activity
49. Phenolic Acid Patterns in Different Plant Species of Families Asteraceae and Lamiaceae: Possible Phylogenetic Relationships and Potential Molecular Markers
50. Impact of Lead and Sulfur Deprivation on Soybean Plants
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.