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1. Efficacy of dietary vitamin D3 and 25(OH)D3 on reproductive capacities, growth performance, immunity and bone development in pigs.

2. REGIONAL CHANGES IN THE PIG POPULATION IN POLAND IN 2010-2022.

3. Identification and functional prediction of miRNAs that regulate ROS levels in dielectric barrier discharge plasma-treated boar spermatozoa.

4. Sow reproductive performance following artificial insemination with semen doses processed using Single Layer Centrifugation without antibiotics in the tropics.

5. Transvaginal Ovum Pick-Up in sows: Impacts on welfare and reproduction.

6. Beneficial effects of melatonin on boar sperm motility and kinematics are mediated by MT1 receptor.

7. Transcriptome analysis of porcine oocytes during postovulatory aging.

8. Evaluation of lingual oscillometric blood pressure measurement in anaesthetized pigs.

9. Development of the mineralisation of individual bones and bone regions in replacement gilts according to dietary calcium and phosphorus.

10. Salivary oxytocin changes and effect of the season in sows kept in different farrowing systems: Farrowing crate and farrowing pen with temporary crating.

11. Effect of peripartum dexamethasone treatment on farrowing outcomes and newborn piglet traits in multiparous sows.

12. Sow dimensions and loose-housed farrowing pen sizes on commercial piglet-producing farms in Sweden.

13. Prostaglandin F2α treatment does not hasten ovulation in weaned sows.

14. Feeding strategy in organic pig farming as a lever to improve various quality dimensions of pork.

15. Effects of low protein diets on acid-base balance, electrolyte balance, intestinal structure, and amino acid transport in piglets.

16. Dietary fat and high energy density diet: Influence on intestinal health, oxidative stress and performance of weaned piglets.

17. Enamel Matrix Derivative Proteins in Combination with a Flapless Approach for Periodontal Regeneration of Intrabony Defects: A 2-Year Prospective Case Series.

18. Colostrum intake and neonatal characteristics in piglets experiencing varying lengths of expulsion phase.

19. Genetic parameters for novel climatic resilience indicators derived from automatically-recorded vaginal temperature in lactating sows under heat stress conditions.

21. Particle size of insoluble fibres and gelation of soluble fibres influence digesta passage rate throughout the gastrointestinal tract of finishing pigs.

22. Review: Aspects of digestibility and requirements for minerals and vitamin D by growing pigs and sows.

23. Evaluation of a heating protocol and stocking density impact on heatstressed fattening pigs.

24. Review: Early life piglet experiences and impacts on immediate and longer-term adaptability.

25. Exploring individual responses to welfare issues in growing-finishing pig feeding behaviour.

26. Impact of farrowing system and prepartum nest-building material on nest-building behaviour and farrowing in sows.

27. Dietary CP and digestion kinetics influence BW loss, litter weight gain, and reproduction by affecting postprandial amino acid metabolism in lactating sows.

28. Early human contact and housing for pigs - part 3: ability to cope with the environment.

29. Review: Improving pig survival with a focus on birthweight: a practical breeding perspective.

30. Review: Space allowance for growing pigs: animal welfare, performance and on-farm practicality.

31. Early human contact and housing for pigs - part 2: resilience to routine husbandry practices.

32. Enrichment of thawed boar spermatozoa with an intact membrane using Magnetic Activated Cell Sorting.

33. Early human contact and housing for pigs - part 1: responses to humans, novelty and isolation.

34. Supplementing a carbohydrate-rich diet from late lactation to insemination increased glucose and insulin levels in weaned sows, leading to improved subsequent piglet birth weight.

35. The contribution of biological sex to heat stress-mediated outcomes in growing pigs.

36. The pFSH dose affects the efficiency of in vivo embryo production in Santa Inês ewes.

37. Evaluation of exogenous phytase in high-phytate diets for broiler chickens and pigs.

38. Access to bedding and outdoor runs for growing-finishing pigs: is it possible to improve welfare without increasing environmental impacts?

39. Social sham chewing in sows?

40. Maternal recognition of pregnancy in the pig: A servomechanism involving sex steroids, cytokines and prostaglandins.

41. Effects of foetal size, sex and developmental stage on adaptive transcriptional responses of skeletal muscle to intrauterine growth restriction in pigs.

42. Effects of dietary crude protein content and resistant starch supplementation on growth performance, intestinal histomorphology and microbial metabolites in weaned pigs.

43. Determination of ileal endogenous nitrogen losses and true ileal nitrogen digestibility during non-steady-state conditions of the 15 N-isotope dilution technique.

44. Muscle, season, sex, and carcass weight affected pork texture, collagen characteristics, and intramuscular fat content.

45. Gestating sows with a restricted feed allowance require a longer adaptation period before collecting feces compared with lactating sows in total tract digestibility assessments using index method.

46. Modeling energy partition patterns of growing pigs fed diets with different net energy levels based on machine learning.

47. Effect of standardized ileal digestible arginine:lysine on growth performance of 6- to 13-kg nursery pigs.

48. Precision feeding as a tool to reduce the environmental footprint of pig production systems: a life-cycle assessment.

49. Effects of maternal inflammation on growth performance, carcass characteristics, and meat quality of offspring pigs.

50. On farm precision feeding of gestating sows based on energy and amino acids on farrowing performances and feeding behavior over 3 consecutive gestations.

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