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Your search keyword '"Sweetman, Crystal"' showing total 43 results

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2. Haplotypes of ATP-Binding Cassette CaABCC6 in Chickpea from Kazakhstan Are Associated with Salinity Tolerance and Leaf Necrosis via Oxidative Stress.

5. VTCdb: A transcriptomics & co-expression database for the crop species Vitis vinifera (grapevine)

7. Zinc finger knuckle genes are associated with tolerance to drought and dehydration in chickpea (Cicer arietinum L.).

11. Height to first pod: A review of genetic and breeding approaches to improve combine harvesting in legume crops

16. Sucrose Metabolism and Transport in Grapevines, with Emphasis on Berries and Leaves, and Insights Gained from a Cross-Species Comparison

19. Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines

20. Additional file 1 of Salt-induced expression of intracellular vesicle trafficking genes, CaRab-GTP, and their association with Na+ accumulation in leaves of chickpea (Cicer arietinum L.)

22. Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression

28. Genomic structure and expression of alternative oxidase genes in legumes.

29. New insights into the evolutionary history of plant sorbitol dehydrogenase

32. Annotation of gene function in citrus using gene expression information and co-expression networks

34. VTCdb: a gene co-expression database for the crop species Vitis vinifera (grapevine)

35. VTCdb:a gene co-expression database for the crop species Vitis vinifera (grapevine)

37. Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression

40. New insights into the evolutionary history of plant sorbitol dehydrogenase.

41. Annotation of gene function in citrus using gene expression information and co-expression networks.

42. Organic acids in grapes: recent research outcomes.

43. An aldo-keto reductase with 2-keto-L-gulonate reductase activity functions in L-tartaric acid biosynthesis from vitamin C in Vitis vinifera.

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