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Your search keyword '"Swanepoel B"' showing total 30 results

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30 results on '"Swanepoel B"'

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1. Dominance and rarity in tree communities across the globe: Patterns, predictors and threats

2. Positive feedbacks and alternative stable states in forest leaf types

3. The global biogeography of tree leaf form and habit

4. Integrated global assessment of the natural forest carbon potential

5. Native diversity buffers against severity of non-native tree invasions

6. Evenness mediates the global relationship between forest productivity and richness

7. The sodium content of processed foods in South Africa during the introduction of mandatory sodium limits

9. [OP.8E.02] SALT AND POTASSIUM INTAKE IN SOUTH AFRICA

10. Interactions between C-reactive protein genotypes with markers of nutritional status in relation to inflammation

14. The global distribution and drivers of wood density and their impact on forest carbon stocks.

15. Integrated global assessment of the natural forest carbon potential.

16. The global biogeography of tree leaf form and habit.

17. Author Correction: Native diversity buffers against severity of non-native tree invasions.

18. Native diversity buffers against severity of non-native tree invasions.

19. Exploring four South African Croton species for potential anti-inflammatory properties: in vitro activity and toxicity risk assessment.

20. Isolation and characterisation of altissimin: a novel cytotoxic flavonoid C -apioglucoside from Drimia altissima ( Asparagaceae ).

21. Wild-Type Zebrafish ( Danio rerio ) Larvae as a Vertebrate Model for Diabetes and Comorbidities: A Review.

22. Prevalence and correlates of mental and neurodevelopmental symptoms and disorders among deaf children and adolescents: a systematic review protocol.

23. Anti-Cancer Activity of a 5-Aminopyrazole Derivative Lead Compound (BC-7) and Potential Synergistic Cytotoxicity with Cisplatin against Human Cervical Cancer Cells.

24. In Vitro Anti-proliferative Activity and Mechanism of Action of Anemone nemorosa .

25. Monitoring the South African population's salt intake: spot urine v. 24 h urine.

26. The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits.

28. Sodium and potassium intake in South Africa: an evaluation of 24-hour urine collections in a white, black, and Indian population.

29. Interactions between C-reactive protein genotypes with markers of nutritional status in relation to inflammation.

30. Growth hormone abuse in the horse: preliminary assessment of a mass spectrometric procedure for IGF-1 identification and quantitation.

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