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1. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

2. Prevalence of neural tube defects in England prior to the mandatory fortification of non- wholemeal wheat flour with folic acid: a population- based cohort study.

3. Prevalence of neural tube defects in England prior to the mandatory fortification of non-wholemeal wheat flour with folic acid: a population-based cohort study

4. Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

6. Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

7. Incident type 2 diabetes attributable to suboptimal diet in 184 countries

8. Implementation Strategies for Improving Vitamin D Status and Increasing Vitamin D Intake in the UK: Current Controversies and Future Perspectives. Proceedings of the 2nd Rank Prize Funds Forum on Vitamin D – CORRIGENDUM

9. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

10. Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize Funds Forum on vitamin D

14. An overview of the Scientific Advisory Committee on Nutrition's position statement on nutrition and older adults living in the community.

15. Clinical peripherality: development of a peripherality index for rural health services

19. Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

23. National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

24. National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

28. COLORECTAL CARCINOMA

30. National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys.

31. The Researchers Toolkit (Book).

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