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1. Associations of the glycaemic index and the glycaemic load with risk of type 2 diabetes in 127 594 people from 20 countries (PURE): a prospective cohort study

5. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

14. Diet, cardiovascular disease, and mortality in 80 countries

15. The effect of physical activity on mortality and cardiovascular disease in 130 000 people from 17 high-income, middle-income, and low-income countries: the PURE study

16. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

17. Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

18. Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study

23. Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

24. Effects of bidi smoking on all-cause mortality and cardiorespiratory outcomes in men from south Asia: an observational community-based substudy of the Prospective Urban Rural Epidemiology Study (PURE)

25. Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study

26. Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

27. Incident type 2 diabetes attributable to suboptimal diet in 184 countries

28. Prognostic value of grip strength: findings from the Prospective Urban Rural Epidemiology (PURE) study

32. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

35. Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study

36. Animal source foods, rich in essential amino acids, are important for linear growth and development of young children in low‐ and middle‐income countries

38. Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality

39. Cardiovascular Risk and Events in 17 Low-, Middle-, and High-Income Countries

42. Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study

44. Analysis from the Prospective Urban and Rural Epidemiology (PURE) study

46. White Rice Intake and Incident Diabetes: A Study of 132,373 Participants in 21 Countries

47. Animal source foods, rich in essential amino acids, are important for linear growth and development of young children in low‐ and middle‐income countries.

50. Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: analysis from the Prospective Urban and Rural Epidemiology (PURE) study

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