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1. Regions of Chromosome 2A of Bread Wheat (Triticum aestivum L.) Associated with Variation in Physiological and Agronomical Traits under Contrasting Water Regimes

2. High Contents of Glutelins in Seeds of Relic Melica Turczaninowiana (Poaceae)

3. Drought tolerance evaluation of bread wheat (Triticum aestivum L.) lines with the substitution of the second homoeological group chromosomes

5. Quantitative characteristics of pubescence in wheat (Triticum aestivum L.) are associated with photosynthetic parameters under conditions of normal and limited water supply

6. Proteins homologous to aquaporins of higher plants in the freshwater alga Ulothrix zonata (Ulotrichales, Chlorophyta)

7. The antioxidant enzymes activity in leaves of inter-varietal substitution lines of wheat (Triticum aestivum L.) with different tolerance to soil water deficit

8. Role of Non-prolamin Proteins and Low Molecular Weight Redox Agents in Protein Folding and Polymerization in Wheat Grains and Influence on Baking Quality Parameters

9. Tolerance of prolonged drought among a set of bread wheat chromosome substitution Lines

10. Leaf dehydroascorbate reductase and catalase activity is associated with soil drought tolerance in bread wheat

11. GSH-dependent proteindisulphide oxidoreductase of wheat grain: Activity in maturing wheat kernels, and relationship with rheological properties of dough

12. Regions of the bread wheat D genome associated with variation in key photosynthesis traits and shoot biomass under both well watered and water deficient conditions

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