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1. The interplay between maternal employment dynamics and trends in breastfeeding practices over the past decade

2. Exploring the levels of persistent organic pollutants in umbilical cord blood and their connection to gestational age and birth weights in Şanlıurfa, Turkey

3. Mother’s knowledge for environmental risks and self-awareness for the presence of pollutants in her living area in West and Central Anatolia: a cross-sectional survey

4. Breastfeeding practices among Syrian refugees in Turkey

5. Effects of grit supplementation to diets containing maize and barley as cereal grains on performance and slaughter characteristics in broilers

6. Nutritional and therapeutic value of fermented milk products

7. The effects of cage type, oviposition time and egg storage period on the egg quality characteristics of laying hens

8. Comparison of litter quality, performance, and some welfare parameters of broilers reared on the sepiolite-supplemented paper waste sludge

9. Evaluation of blood and tooth element status in asthma cases: a preliminary case–control study

10. Mycotoxin carry-over in breast milk and weight of infant in exclusively-breastfed infants

11. Effects of dried thyme (Thymus vulgaris L.) leaves on performance, some egg quality traits and immunity in laying hens

12. Environmental risk perception of mothers and presence of risk factors in rural and urban areas in Adana, Turkey

13. Presence of melamine in human milk and the evaluation of the effects on mother–infant pairs in a cohort study

14. Breastfeeding practices among Syrian refugees in Turkey

15. Breastfeeding While Pregnant: A Country-Wide Population Study

16. Element Profiles In Blood And Teeth Samples Of Children With Congenital Heart Diseases In Comparison With Healthy Ones

17. Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys

18. Influence of season and lactational stage on aflatoxin M1 and ochratoxin A in human milk in a cohort study from southeastern region of Turkey

19. Trends and determinants of prelacteal feeding in Turkey: analysis of 2003-2018 demographic and health surveys

20. Incredible pharmaceutical residues in human milk in a cohort study from Şanlıurfa in Turkey

22. A possible etiological factor in obesity: element status in blood and tooth of overweight versus normal-weight children

23. Mother-child pairs’ eating and feeding behaviours in two different nutritional status from two distinct provinces

24. Effects Of Cage Type On Performance, Welfare, And Microbiological Properties Of Laying Hens During The Molting Period And The Second Production Cycle

25. Evaluation of breastfeeding and infant feeding attitudes among syrian refugees in Turkey: observations of Syrian healthcare workers

26. Determinants of Exclusive Breast Feeding in sub-Saharan Africa: A Multilevel Approach

27. Lower strontium in two different body matrices in neurodevelopmental disorders: A preliminary report

28. Comparison of slaughter yields and some meat quality parameters in broilers reared on sepiolite-supplemented wood shavings and rice hulls

30. Comparison of different brown and white layer hybrid embryonic development and uptake of nutrients in the egg

31. Effects of dietary sepiolite on performance, egg quality and some blood parameters in laying hens

32. Blood boron levels and anthropometric measurements in prepubertal children

33. Breastfeeding status and determinants of current breastfeeding of Syrian refugee children in Turkey

34. Organochlorine pesticide residues in breast milk and maternal psychopathologies and infant growth from suburban area of Ankara, Turkey

35. Effects of breeder age on mineral contents and weight of yolk sac, embryo development, and hatchability in Pekin ducks

36. Differences in egg nutrient availability and embryo development in white layer breeder genotypes

37. Association between anthropometric measurements and dental caries in Turkish school children

38. Effects of glycerol on performance, egg traits, some blood parameters and antibody production to SRBC of laying hens

39. Effects of dietary black cumin seed (Nigella sativaL.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens

40. Effects of early feed restriction on live performance, carcass characteristics, meat and liver composition, some blood parameters, heterophil-lymphocyte ratio, antibody production and tonic immobility duration

42. Gökkuşağı Alabalığı (oncorhyncus mykiss) Yağ Asidi Bileşimine Farklı İşlemlerin Etkisi

43. Effect of garlic powder on the performance, egg traits and blood parameters of laying hens

44. Characteristics of picky eater children in Turkey: a cross-sectional study

45. MICROBIOLOGICAL CONDITIONS OF SHEEP CARCASSES DURING THE SLAUGHTERING PROCESS

47. Pekin ördeklerinde ilk hafta ana makinesinde büyütmenin karkas özellikleri, et kalitesi ve bazı kan parametrelerine etkileri

48. Yumurta tavuğu rasyonlarına maya hücre duvarı ilavesinin performans, yumurta kalitesi ve humoralimmun yanıt üzerine etkileri

49. FECAL COLIFORM CONTAMINATION OF BEEF CARCASSES DURING THE SLAUGHTERING PROCESS

50. Zinc and Copper Concentrations in Breast Milk During the First Nine Months of Lactation: A Longitudinal Study

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