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15. Volatile nitrosamines and tobacco-specific nitrosamines in the smoke of Thai cigarettes: a risk factor for lung cancer and a suspected risk factor for liver cancer in Thailand.

16. Thai jute seed oil: a potential polyunsaturated fatty acid source

18. Variation of lipid and fatty acid compositions in Thai Perilla seeds grown at different locations

23. Developmental toxicity of steviol, a metabolite of stevioside, in the hamster

26. Protective Effect of Perilla Seed Meal and Perilla Seed Extract against Dextran Sulfate Sodium-Induced Ulcerative Colitis through Suppressing Inflammatory Cytokines in Mice.

27. Bioefficacy of Nga-Mon ( Perilla frutescens ) Fresh and Dry Leaf: Assessment of Antioxidant, Antimutagenicity, and Anti-Inflammatory Potential.

28. Protective Effect of Red Rice Extract Rich in Proanthocyanidins in a Murine Colitis Model.

29. Anti-Osteoporosis Effect of Perilla frutescens Leaf Hexane Fraction through Regulating Osteoclast and Osteoblast Differentiation.

30. Molecular Mechanism of Antioxidant and Anti-Inflammatory Effects of Omega-3 Fatty Acids in Perilla Seed Oil and Rosmarinic Acid Rich Fraction Extracted from Perilla Seed Meal on TNF-α Induced A549 Lung Adenocarcinoma Cells.

31. Anti-inflammatory effect of Perilla frutescens seed oil rich in omega-3 fatty acid on dextran sodium sulfate-induced colitis in mice.

32. Suppressive Effects of Rosmarinic Acid Rich Fraction from Perilla on Oxidative Stress, Inflammation and Metastasis Ability in A549 Cells Exposed to PM via C-Jun, P-65-Nf-Κb and Akt Signaling Pathways.

33. Inhibitory Effect of a Rosmarinic Acid-Enriched Fraction Prepared from Nga-Mon ( Perilla frutescens ) Seed Meal on Osteoclastogenesis through the RANK Signaling Pathway.

34. Rosmarinic Acid Enriched Fraction from Perilla frutescens Leaves Strongly Protects Indomethacin-Induced Gastric Ulcer in Rats.

35. The innovation of functional foods in Asia: IFFA 2018.

36. Phorbol esters in seed oil of Jatropha curcas L. (saboodam in Thai) and their association with cancer prevention: from the initial investigation to the present topics.

37. A checklist of Recent non-marine ostracods (Crustacea: Ostracoda) from Thailand, including descriptions of two new species.

38. Effect of polyphenols extracted from tamarind (Tamarindus indica L.) seed coat on pathophysiological changes and red blood cell glutathione peroxidase activity in heat-stressed broilers.

39. Effects of dietary traditional fermented soybean on reproductive hormones, lipids, and glucose among postmenopausal women in northern Thailand.

40. 5α-reductase inhibition and hair growth promotion of some Thai plants traditionally used for hair treatment.

41. Tannins of tamarind seed husk: preparation, structural characterization, and antioxidant activities.

42. Effects of phenolic compounds of fermented thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats.

43. Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some Thai medicinal plants.

44. Effect of polyphenols extracted from Tamarind (Tamarindus indica L.) seed coat on physiological changes, heterophil/lymphocyte ratio, oxidative stress and body weight of broilers (Gallus domesticus) under chronic heat stress.

45. Geographic distribution of liver and stomach cancers in Thailand in relation to estimated dietary intake of nitrate, nitrite, and nitrosodimethylamine.

46. Advances in nutrition support for quality of life in HIV+/AIDS.

47. Enhancing the oxidative stability of rice crackers by addition of the ethanolic extract of phytochemicals from Cratoxylum formosum Dyer.

48. Differential activation of glucose transport in cultured muscle cells by polyphenolic compounds from Canna indica L. Root.

49. Biochemical and hematological manifestations of HIV/AIDS in Chiang Mai, Thailand.

50. Takeo Wada Cancer Research Symposium in Chiang Mai.

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