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1. Reply to C. Stewart’s Letter to the Editor Re: Teoh SL et al., Nutrients 2016, 8, 57

Author

Siew Li Teoh, Suthinee Sudfangsai, Pisake Lumbiganon, Malinee Laopaiboon, Nai Ming Lai, and Nathorn Chaiyakunapruk

Subjects
n/a, Nutrition. Foods and food supply, TX341-641
Abstract

In a recent systematic review and meta-analysis report (Nutrients 2016, 8, 57), we critically appraised and summarized current evidence to determine the effects of chicken essence in improving cognitive functions as well as its safety. [...]

Published
2016
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2. Chicken Essence for Cognitive Function Improvement: A Systematic Review and Meta-Analysis

Author

Siew Li Teoh, Suthinee Sudfangsai, Pisake Lumbiganon, Malinee Laopaiboon, Nai Ming Lai, and Nathorn Chaiyakunapruk

Subjects
chicken essence, chicken extract, cognitive function, executive function, attention, nutritional product, supplement, health claims, Nutrition. Foods and food supply, TX341-641
Abstract

Chicken essence (CE) is a popular traditional remedy in Asia, which is believed to improve cognitive functions. CE company claimed that the health benefits were proven with research studies. A systematic review was conducted to determine the cognitive-enhancing effects of CE. We systematically searched a number of databases for randomized controlled trials with human subjects consuming CE and cognitive tests involved. Cochrane’s Risk of Bias (ROB) tool was used to assess the quality of trials and meta-analysis was performed. Seven trials were included, where six healthy subjects and one subject with poorer cognitive functions were recruited. One trial had unclear ROB while the rest had high ROB. For executive function tests, there was a significant difference favoring CE (pooled standardized mean difference (SMD) of −0.55 (−1.04, −0.06)) and another with no significant difference (pooled SMD of 0.70 (−0.001, 1.40)). For short-term memory tests, no significant difference was found (pooled SMD of 0.63 (−0.16, 1.42)). Currently, there is a lack of convincing evidence to show a cognitive enhancing effect of CE.

Published
2016
Full Text
View/download PDF

3. Reply to C. Stewart’s Letter to the Editor Re: Teoh SL et al., Nutrients 2016, 8, 57

Author

Suthinee Sudfangsai, Nathorn Chaiyakunapruk, Siew Li Teoh, Malinee Laopaiboon, Nai Ming Lai, and Pisake Lumbiganon

Subjects
Reply, Adult, Male, 0301 basic medicine, Asia, Letter to the editor, Adolescent, lcsh:TX341-641, Young Adult, 03 medical and health sciences, Cognition, Animals, Humans, Medicine, Poultry Products, Aged, Randomized Controlled Trials as Topic, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Middle Aged, Epistemology, Memory, Short-Term, n/a, Female, business, Chickens, lcsh:Nutrition. Foods and food supply, Food Science
Abstract

Chicken essence (CE) is a popular traditional remedy in Asia, which is believed to improve cognitive functions. CE company claimed that the health benefits were proven with research studies. A systematic review was conducted to determine the cognitive-enhancing effects of CE. We systematically searched a number of databases for randomized controlled trials with human subjects consuming CE and cognitive tests involved. Cochrane's Risk of Bias (ROB) tool was used to assess the quality of trials and meta-analysis was performed. Seven trials were included, where six healthy subjects and one subject with poorer cognitive functions were recruited. One trial had unclear ROB while the rest had high ROB. For executive function tests, there was a significant difference favoring CE (pooled standardized mean difference (SMD) of -0.55 (-1.04, -0.06)) and another with no significant difference (pooled SMD of 0.70 (-0.001, 1.40)). For short-term memory tests, no significant difference was found (pooled SMD of 0.63 (-0.16, 1.42)). Currently, there is a lack of convincing evidence to show a cognitive enhancing effect of CE.

Published
2016

4. Chicken Essence for Cognitive Function Improvement: A Systematic Review and Meta-Analysis

Author

Suthinee Sudfangsai, Malinee Laopaiboon, Pisake Lumbiganon, Siew Li Teoh, Nathorn Chaiyakunapruk, and Nai Ming Lai

Subjects
0301 basic medicine, chicken extract, supplement, lcsh:TX341-641, Review, law.invention, 03 medical and health sciences, 0302 clinical medicine, Randomized controlled trial, law, health claims, Medicine, 030212 general & internal medicine, Young adult, cognitive function, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Significant difference, Cognition, Cognitive test, attention, executive function, Strictly standardized mean difference, Meta-analysis, chicken essence, nutritional product, Research studies, business, lcsh:Nutrition. Foods and food supply, Food Science, Clinical psychology
Abstract

Chicken essence (CE) is a popular traditional remedy in Asia, which is believed to improve cognitive functions. CE company claimed that the health benefits were proven with research studies. A systematic review was conducted to determine the cognitive-enhancing effects of CE. We systematically searched a number of databases for randomized controlled trials with human subjects consuming CE and cognitive tests involved. Cochrane’s Risk of Bias (ROB) tool was used to assess the quality of trials and meta-analysis was performed. Seven trials were included, where six healthy subjects and one subject with poorer cognitive functions were recruited. One trial had unclear ROB while the rest had high ROB. For executive function tests, there was a significant difference favoring CE (pooled standardized mean difference (SMD) of −0.55 (−1.04, −0.06)) and another with no significant difference (pooled SMD of 0.70 (−0.001, 1.40)). For short-term memory tests, no significant difference was found (pooled SMD of 0.63 (−0.16, 1.42)). Currently, there is a lack of convincing evidence to show a cognitive enhancing effect of CE.

Published
2016

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