822 results on '"Sutherland, Jane"'
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2. Properties of virion transactivator proteins encoded by primate cytomegaloviruses
3. Differentiation between traumatic tap and aneurysmal subarachnoid hemorrhage : prospective cohort study
4. Validation of the Ottawa Subarachnoid Hemorrhage Rule in patients with acute headache
5. Ice Cream and Related Products
6. Butter, Margarine and Spreads
7. Cheese
8. Dairy Protein Products
9. Fermented Milks
10. Concentrated and Dried Milk Products
11. Introduction
12. Cream and Cream-Based Products
13. Liquid Milk and Liquid Milk Products
14. Alcoholic Beverages: III. Distilled Spirits
15. Alcoholic Beverages: I. Beer
16. Alcoholic Beverages: II. Wines and Related Drinks
17. Cocoa, Drinking Chocolate and Related Beverages
18. Soft Drinks
19. Tea
20. Fruit Juices
21. Mineral Water and Other Bottled Waters
22. Parent and Professional Perspectives on the Western Australian Infant Hearing Screening Program
23. Factors influencing time to computed tomography in emergency department patients with suspected subarachnoid haemorrhage
24. Sensitivity of computed tomography performed within six hours of onset of headache for diagnosis of subarachnoid haemorrhage: prospective cohort study
25. High risk clinical characteristics for subarachnoid haemorrhage in patients with acute headache: prospective cohort study
26. Computed Tomography Identifies Patients at High Risk for Stroke After Transient Ischemic Attack/Nondisabling Stroke: Prospective, Multicenter Cohort Study
27. Assessment of the impact on time to complete medical record using an electronic medical record versus a paper record on emergency department patients: a study
28. Probiotic Lactobacilli in Fermented Dairy Products: Selective Detection, Enumeration and Identification Scheme
29. A Prospective Cohort Study of Patients With Transient Ischemic Attack to Identify High-Risk Clinical Characteristics
30. Clinical Decision Rules to Rule Out Subarachnoid Hemorrhage for Acute Headache
31. Prospective validation of the ABCD2 score for patients in the emergency department with transient ischemic attack
32. The effect of restraint stress on prepulse inhibition and on corticotropin-releasing factor (CRF) and CRF receptor gene expression in Wistar–Kyoto and Brown Norway rats
33. Stratified, Urgent Care for Transient Ischemic Attack Results in Low Stroke Rates
34. Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements
35. Modelling microbial food spoilage
36. Modelling microbial food spoilage
37. Contributor contact details
38. Interaction between the effects of corticotropin-releasing factor and prepulse parameters on prepulse inhibition in two inbred rat strains and the F1 generation of a cross between them
39. A convenient method of obtaining percentile norms and accompanying interval estimates for self-report mood scales (DASS, DASS-21, HADS, PANAS, and sAD)
40. Contributor contact details
41. Some aspects of the microbiology of vacuum-packaged beef
42. The effect of corticotropin-releasing factor on prepulse inhibition is independent of serotonin in Brown Norway and Wistar-Kyoto rats
43. Butter, Margarine and Spreads
44. Liquid Milk And Liquid Milk Products
45. Dairy Protein Products
46. Ice Cream and Related Products
47. Fermented Milks
48. Cream and Cream-Based Products
49. Cheese
50. Concentrated and Dried Milk Products
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