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This study investigated the effects of substrates composed of various ratios of wood fiber and peat (0, 25, 50, 75, and 100% peat (v/v)) mixed with different amounts of lime (0, 2, 4, 6, and 8 g L−1) and start fertilizer (0, 2, and 4 g L−1 Multimix) on the growth and biomass accumulation of petunia (Petunia x hybrida Vilm 'Finity F1 Purple') and basil (Ocimum basilicum L. 'Marian') in an ebb-and-flow greenhouse system. Growth parameters included plant height, weight, canopy diameter, and chlorosis symptoms for petunia, along with substrate pH and EC measurements. Petunia showed optimal growth in substrates with higher peat content, while basil produced satisfactory biomass across a pH range of 5–7 regardless of substrate type. Optimal petunia cultivation in 100% wood fiber required a significant dose of start fertilizer without lime. Monitoring pH and EC using pour-through and press methods revealed a pH decrease in substrates with added start fertilizer, while substrates with higher wood fiber content were less acidic. Substrates with over 50% (v/v) wood fiber without lime showed a rapid pH increase over five weeks. The pour-through method generally underestimated EC values compared to the press method. These findings contribute to optimizing the wood fiber/peat blends for sustainable horticulture. [ABSTRACT FROM AUTHOR]

Chinese cabbage (Brassica campestris L. syn. B. rapa), a widely cultivated leafy vegetable, faces significant challenges in annual production due to hightemperature stress, which adversely affects plant weight and quality. The need for an effective solution to mitigate these impacts is imperative for sustainable horticulture. This study explored the effects of a novel biofertilizer, natural soil biotin (NSB), on Chinese cabbage under high-temperature conditions. NSB, rich in organic matter-degrading enzymes, was applied to assess its impact on crop yield, growth, nutrient use efficiency, product quality, and safety. The study also examined the soil microbial community response to NSB application, particularly the changes in the rhizosphere soil's fungal population. The application of NSB led to an increase in the abundance of Oleomycetes, which was associated with a decrease in the diversity and abundance of harmful fungi in the rhizosphere soil. This microbial shift promoted the growth of Chinese cabbage, enhancing both plant weight and quality by fostering a more favorable growth environment. Furthermore, NSB was found to reduce lipid peroxidation in Chinese cabbage leaves under high-temperature stress (40°C/30°C, 16 h/8 h, 24 h) by boosting antioxidant enzyme activity and osmoregulatory substance content. The findings suggest that the NSB application offers a promising approach to environmentally friendly cultivation of Chinese cabbage during high-temperature seasons. It contributes to improving the crop's adaptation to climate change and soil degradation, supporting the development of sustainable agricultural practices. The integration of NSB into agricultural practices presents a viable strategy for enhancing the resilience of Chinese cabbage to high-temperature stress, thereby potentially increasing yield and improving the quality of the produce, which is crucial for the advancement of sustainable horticulture. [ABSTRACT FROM AUTHOR]

The growing demand for higher-quality food production in smaller soil areas points to optimized land use. Intercropping has the potential to increase yield, reduce pests and diseases, and boost biodiversity. This study, conducted at the Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, from 2017 to 2019, aimed to determine the effect of white cabbage intercropping with aromatic plants, calendula, French marigold, thyme, and sage on yield, mineral and biochemical composition. Aromatic plants are known to reduce the occurrence of pests and diseases, so this study aimed to determine whether aromatic plants affect the yield, mineral, and biochemical composition of white cabbage. The two-year observations demonstrated that aromatic plants did not affect or slightly affect the mineral composition of cabbage's primary macronutrients (N, P, K, Mg, and Ca). Cabbage's dry matter, sugars, and ascorbic acid content vary when grown intercropped with aromatic plants compared to monoculture. Although the results were comparable, sugar concentration was lower in all cabbage combinations than in monoculture. Lower nitrate levels were detected in cabbage monoculture, probably due to agro-meteorological circumstances. The highest cabbage yield was achieved by intercropping with thyme (7.25 t/ha) compared to monoculture (6.81 t/ha) in 2018. It was found that intercropping with aromatic plants had little effect on the biochemical composition of white cabbage. The study results suggest that French marigold and thyme can be grown together with white cabbage to improve the phytosanitary of vegetables without compromising the biochemical quality of the cabbages. However, the influence on biochemical composition, especially on the nitrate and glucosinolate levels, should be examined further, providing valuable insights for future research in this field. [ABSTRACT FROM AUTHOR]

Modern agriculture urgently requires viable alternatives to synthetic chemical substances, such as pesticides and fertilizers, to comply with new and stringent international regulations and meet the growing demands of consumers who prefer chemical-free food. Consequently, organic agriculture has garnered increasing interest over time. To compensate for yield reduction resulting from opting out of the use mineral fertilizers, research has focused on the use of biostimulants to sustain the productivity of horticultural crops. To this end, a greenhouse experiment was conducted to assess the effects of three nonmicrobial biostimulants (a plant extract, vegetable protein hydrolysate, and a seaweed extract) and an untreated control on the production and mineral content of wild rocket (Diplotaxis tenuifolia (L.) DC.) cultivated under organic conditions and harvested three times during the growth cycle. In general, the nitrate content, which defines the commercial quality of wild rocket, was not influenced by the application of biostimulants. At each harvest, the application of biostimulants resulted in improved production performance, although this was not always accompanied by an increase in mineral content. Specifically, the best results were obtained with the use of plant-derived protein hydrolysate and plant extract, which led to an improvement in total yield of 32.1% and 27.2%, respectively compared to that of control plants. These results reconfirm that biostimulants represent a valid and indispensable tool for organic growers. [ABSTRACT FROM AUTHOR]

Plant disease outbreaks are increasing in a world facing climate change and globalized markets, representing a serious threat to food security. Kiwifruit Bacterial Canker (KBC), caused by the bacterium Pseudomonas syringae pv. actinidiae (Psa), was selected as a case study for being an example of a pandemic disease that severely impacted crop production, leading to huge economic losses, and for the effort that has been made to control this disease. This review provides an in-depth and critical analysis on the scientific progress made for developing alternative tools for sustainable KBC management. Their status in terms of technological maturity is discussed and a set of opportunities and threats are also presented. The gradual replacement of susceptible kiwifruit cultivars, with more tolerant ones, significantly reduced KBC incidence and was a major milestone for Psa containment – which highlights the importance of plant breeding. Nonetheless, this is a very laborious process. Moreover, the potential threat of Psa evolving to more virulent biovars, or resistant lineages to existing control methods, strengthens the need of keep on exploring effective and more environmentally friendly tools for KBC management. Currently, plant elicitors and beneficial fungi and bacteria are already being used in the field with some degree of success. Precision agriculture technologies, for improving early disease detection and preventing pathogen dispersal, are also being developed and optimized. These include hyperspectral technologies and forecast models for Psa risk assessment, with the latter being slightly more advanced in terms of technological maturity. Additionally, plant protection products based on innovative formulations with molecules with antibacterial activity against Psa (e.g., essential oils, phages and antimicrobial peptides) have been validated primarily in laboratory trials and with few compounds already reaching field application. The lessons learned with this pandemic disease, and the acquired scientific and technological knowledge, can be of importance for sustainably managing other plant diseases and handling future pandemic outbreaks. [ABSTRACT FROM AUTHOR]

The international apple trade requires apples with diameters of over 70 mm. Left untouched, apple trees tend to produce many apples of small diameter. To increase apple size, the number of blossoms can be reduced in their early growth stage, leaving fewer apples that will grow larger because of access to a greater portion of nutrients. Over the past few decades this has been mainly accomplished through chemical means, but recent demand for sustainable fruit production with fewer chemicals requires means of blossom thinning using, e.g., mechanical methods, i.e., a machine with rotors and brushes. The goal of this project was to perform kinematic analysis on such a mechanical thinning machine to model the motion and behavior, both mathematically and graphically, as well as offer recommendations of operating parameters to maximize the machine's efficiency. The project involved creating and assembling a three-dimensional model of the machine in Pro/ENGINEER, performing kinematic analysis on the model, using the output to produce a mathematical formula, and using that formula to both analyze and predict the operation of the machine. The mathematical model was verified successfully against field test data. It was then used to provide tractor and rotor speeds for a range of desired percentage of blossoms removed. It also accomplished the reverse, predicting the percentage of blossoms removed for a series of chosen tractor and rotor speeds. [ABSTRACT FROM AUTHOR]

Mixes of compatible beneficial microorganisms can perform better than single strains to support plant health and growth. This study examined effects of inoculating tomato (Solanum lycopersicum L.) roots with individual and mixed suspensions of Trichoderma harzianum ITEM 3636 and Pseudomonas putida PCI2 on growth and yield in field assays. Culture filtrates were used to observe in vitro compatibility between strains. Effects of ITEM 3636 on tomato seedlings in vitro were studied. Scanning electron microscopy was used to examine root colonization by the bacterial and fungal strains. ITEM 3636 was compatible with PCI2 and improved root density in vitro. When compared to other treatments, co-inoculation of tomato plants consistently resulted in increases in the number of fruit and yield under field conditions. Co-inoculating tomato roots during transplanting with the studied microorganisms may improve plant survival and increase productivity. [ABSTRACT FROM AUTHOR]

Iodine deficiency in the diet creates the need to search for innovative, more sustainable and more effective strategies for enriching food with this microelement. The adopted research hypothesis assumed that the use of organic forms of iodine for supplementation of lettuce (Lactuca sativa L.), compared to mineral iodine, has a more favorable effect not only on the concentration of iodine, but also on the yield and the content of other chemical components determining its nutritional and health-promoting value. Lettuce was planted in a nutrient film technique (NFT) hydroponic study in a greenhouse. The following application of iodine compounds (all in 5 µM molar mass equivalents) were tested in the studies: control (without of iodine application); potassium iodate (positive iodine control), 8-hydroxy-7-iodo-5- quinolinesulfonic acid, 5-chloro-7-iodo-8-quinolinol, 5,7-diiodo-8-quinolinol and 4-hydroxy-8-iodo-3-quinolinecarboxylic acid. In this work, it was shown for the first time that iodoquinolines can be 1) a source of iodine for plants; 2) they have a biostimulating effect on their yielding and 3) they increase the resistance of crops to stress (due to a significant increase in the level of polyphenolic compounds). Lettuce with the addition of 8-hydroxy-7-iodo-5- quinolinesulfonic acid was characterized by the highest content of iodine, which was 221.7 times higher than in control plants. The weight gain of the whole plant was particularly visible in the case of lettuce enriched with 5-chloro-7-iodo-8- quinolinol and amounted to 26.48% compared to the control. Lettuce biofortified with iodine in the form of iodoquinolines can successfully become part of a sustainable diet based on plant products, which has a low impact on the environment and contributes to the long-term good health of an individual or community. Reducing iodine deficiency through the use of organoiodine compounds can help achieve the sustainability goal of eliminating hidden hunger, improving nutritional status and promoting sustainable agriculture. [ABSTRACT FROM AUTHOR]

The growing demand for higher-quality food production in smaller soil areas points to optimized land use. Intercropping has the potential to increase yield, reduce pests and diseases, and boost biodiversity. This study, conducted at the Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, from 2017 to 2019, aimed to determine the effect of white cabbage intercropping with aromatic plants, calendula, French marigold, thyme, and sage on yield, mineral and biochemical composition. Aromatic plants are known to reduce the occurrence of pests and diseases, so this study aimed to determine whether aromatic plants affect the yield, mineral, and biochemical composition of white cabbage. The two-year observations demonstrated that aromatic plants did not affect or slightly affect the mineral composition of cabbage’s primary macronutrients (N, P, K, Mg, and Ca). Cabbage’s dry matter, sugars, and ascorbic acid content vary when grown intercropped with aromatic plants compared to monoculture. Although the results were comparable, sugar concentration was lower in all cabbage combinations than in monoculture. Lower nitrate levels were detected in cabbage monoculture, probably due to agro-meteorological circumstances. The highest cabbage yield was achieved by intercropping with thyme (7.25 t/ha) compared to monoculture (6.81 t/ha) in 2018. It was found that intercropping with aromatic plants had little effect on the biochemical composition of white cabbage. The study results suggest that French marigold and thyme can be grown together with white cabbage to improve the phytosanitary of vegetables without compromising the biochemical quality of the cabbages. However, the influence on biochemical composition, especially on the nitrate and glucosinolate levels, should be examined further, providing valuable insights for future research in this field.

The international apple trade requires apples with diameters of over 70 mm. Left untouched, apple trees tend to produce many apples of small diameter. To increase apple size, the number of blossoms can be reduced in their early growth stage, leaving fewer apples which will grow larger because of access to a greater portion of nutrients. Over the past few decades this has been mainly accomplished through chemical means, but recent demand for sustainable fruit production with fewer chemicals requires means of blossom thinning using e.g. mechanical methods, i.e. a machine with rotors and brushes. The goal of this project was to perform kinematic analysis on such a mechanical thinning machine to model the motion and behavior, both mathematically and graphically, as well as offer recommendations of operating parameters to maximize the machine’s efficiency. The project involved creating and assembling a three dimensional model of the machine in Pro/ENGINEER, performing kinematic analysis on the model, using the output to produce a mathematical formula, and using that formula to both analyze and predict the operation of the machine. The mathematical model was verified successfully against field test data. It was then used to provide tractor and rotor speeds for a range of desired percentage of blossoms removed. It also accomplished the reverse, predicting the percentage of blossoms removed for a series of chosen tractor and rotor speeds.

Few researches studied the effect of plant extracts on potato growth and yield performance. This study aimed to evaluate the effect of three application frequencies (weekly, bi-weekly, or monthly) of methanol and water extracts from tobacco, wild marigold or garlic at 50 mg mL-1 on potato growth and yield parameters under field conditions over two growing seasons (A and B) in Rwanda. The results revealed that the weekly application of methanol extract from tobacco or wild marigold at 50 mg mL-1 led to a delayed 50% potato sprouting when compared to methanol extract from garlic and water extracts from tobacco, wild marigold or garlic. Furthermore, the weekly application of methanol extract from tobacco showed a delay in 50% flowering similar to positive control (1% Copper oxychloride) than other treatments. The weekly and bi-weekly applications of methanol extract from tobacco or wild marigold at 50 mg mL-1 resulted in higher total yield than controls. No significant effect of growing season was observed in number of days to 50% sprouting and number of main stems per plant. Though, season B led to delayed 50% flowering, taller plants and higher total yield than season A. From this study, it is concluded that weekly or bi-weekly application of methanol extract from tobacco and wild marigold at 50 mg mL-1 can significantly improve potato growth and yield and can be recommended in sustainable horticultural production. [ABSTRACT FROM AUTHOR]

Modern agriculture urgently requires viable alternatives to synthetic chemical substances, such as pesticides and fertilizers, to comply with new and stringent international regulations and meet the growing demands of consumers who prefer chemical-free food. Consequently, organic agriculture has garnered increasing interest over time. To compensate for yield reduction resulting from opting out of the use mineral fertilizers, research has focused on the use of biostimulants to sustain the productivity of horticultural crops. To this end, a greenhouse experiment was conducted to assess the effects of three nonmicrobial biostimulants (a plant extract, vegetable protein hydrolysate, and a seaweed extract) and an untreated control on the production and mineral content of wild rocket (Diplotaxis tenuifolia (L.) DC.) cultivated under organic conditions and harvested three times during the growth cycle. In general, the nitrate content, which defines the commercial quality of wild rocket, was not influenced by the application of biostimulants. At each harvest, the application of biostimulants resulted in improved production performance, although this was not always accompanied by an increase in mineral content. Specifically, the best results were obtained with the use of plant-derived protein hydrolysate and plant extract, which led to an improvement in total yield of 32.1% and 27.2%, respectively compared to that of control plants. These results reconfirm that biostimulants represent a valid and indispensable tool for organic growers.

The size and quality of the melon fruit yield depend on the cultivar, climatic and agronomic factors. A three-year field experiment investigated the effect of arbuscular mycorrhizal fungi (AMF) application and irrigation (IR) on the fruit yield of melon (Cucumis melo L. var. saccharinus Naud.) cultivars. The study was conducted on a certified organic farm located in south-eastern Poland (51.36° N, 22.83° E). The factors of the experiment were as follows: cultivar (Melba, Emir F1, Seledyn F1, Oliwin) and cultivation method (AMF and IR; AMF and non-IR; non-AMF and IR; non-AMF and non-IR as control). The dry matter (%), soluble solid (%), total sugar and reducing sugar (% fresh weight, FM), L-ascorbic acid (mg · 100 g−1 FM), and carotenoid (mg · 100 g−1 FM) contents of the fruit were determined. The highest total and marketable fruit yields were obtained using AMF and IR. Fruit from the AMF series (IR and non-IR) had the most carotenoids (respectively: 801.5 and 788.8 µg · 100 g−1 FM). The fruits of the AMF and IR plants contained the most total sugars (5.98%) and reducing sugars (2.91%) compared to the others. The control plants had the lowest number of marketable fruit, total and marketable fruit yield, and accumulated the least L-ascorbic acid, total sugars and reducing sugars. We suggest that AMF and IR can be recommended as a practical agronomic solutions for the field cultivation of melon under temperate climate conditions. [ABSTRACT FROM AUTHOR]

In this study, the influence of a new plant-based biostimulant (Bortan) on physiological and aromatic traits of rocket (Diplotaxis tenuifolia L. var. Pamela) was monitored by evaluating physico-chemical parameters (fresh and dry weight, leaf color and chlorophyll content) and biochemical traits (total phenolic compound (TP), total flavonoids (TF), ascorbic acid (AA) and antioxidant activity (AOX). Volatile profiles were also analyzed by headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry, allowing the detection of 32 volatiles belonging to 5 chemical classes. Compared to the control, Bortan application enhanced leaf pigment content, including chlorophyll a, b and carotenoids (+10%, +16% and +28%, respectively) and increased TP (+34%), TF (+26%), AA (+19%) amonts and AOX value (+16%). Principal component analysis revealed a significant discrimination between the two samples. Specifically, treated samples were mainly associated with "green-leaf" volatiles, namely hexanal and 2-hexenal, 3-hexenal and 1-penten-3-one, while control rocket was directly correlated with several alcohols and to all isothiocyanates, associated with the sulfur-like odor of rocket. These findings can add further support, both for farmers and the agro-food industry, in choosing PBs as a new and sustainable practice in complementing enhanced yields with premium-quality produce. To confirm these preliminary data, further experiments are needed by enlarging the sample size, testing different concentrations of Bortan and/or using other food crops. [ABSTRACT FROM AUTHOR]

Intensive greenhouse vegetable production is often associated with a decline of crop productivity due to the increase of soil salinity and/or a reduction of biological fertility. The aim of the current work was to assess the effects of three organic fertilizers on morpho-physiological and agronomic traits of greenhouse lettuce as well as soil enzyme activity under poor soil quality conditions. The tested organic fertilizers (poultry manure, vinasse-based fertilizer, and insect's frass fertilizer) were applied pre-planting at the same equivalent nitrogen (N) rate (90 kg N ha−1). Laboratory incubation assay results showed that vinasse-based fertilizer was the most suitable fertilizer in supplying the mineral N in the short term. All fertilizers increased shoot fresh and dry weight compared to unfertilized control with a more pronounced effect (+75%) with vinasse-based fertilizer and insect's frass. Insect frass reduced by 27% the leaf nitrate concentration in comparison with the other treatments. The toxic heavy metal Pb was 46% lower in all organically fertilized lettuce leaves. Soil enzymatic activities of acid phosphatase, alkaline phosphatase, arylsulfatase (ArS), N-acetyl-β-D-glucosaminidase (NAGase), dehydrogenase, and total hydrolase (THA) were enhanced by poultry manure and insect's frass in comparison with unfertilized control while vinasse-based fertilizer increased ArS, NAGase, and THA. Taken together, our data demonstrate that the application of organic fertilizers especially vinasse-based fertilizer and insect's frass during intensive crop production is a suitable approach for mitigating the negative impact of soil salinity, enhancing soil biological fertility, and improving agronomic performance of greenhouse lettuce. [ABSTRACT FROM AUTHOR]

The aim of this study is to explore the different perspectives of floricultural stakeholders on sustainability. Q methodology is used to identify the diversity of viewpoints. Based on 34 statements derived from stakeholder‐interviews and ranked by 12 stakeholders, three perspectives were identified: Attitude over strategy, business‐centered approach, and pragmatic approach. The viewpoints shared a predominantly weak sustainability‐understanding and differed in their evaluation of nature, global sustainability issues and organizational perspectives. The perspectives were inconsistent and ambiguous; the stages of the sustainability spectrum of Landrum can only be regarded as a conceptual guideline leaving the idea of clearly delineated stages behind. [ABSTRACT FROM AUTHOR]

Applying sustainable horticulture as an innovation in The Special Region of Yogyakarta (DIY) Indonesia can be a commendable example in agricultural extension education. Previous research has revealed that understanding farmers' perceptions of innovation is essential for appropriate interventions to change their behavior. In DIY, the surveys were conducted in 2016 with 257 males and 93 females of farmers groups member from 21 villages in Sleman, Bantul, and Kulonprogo Regency. The objective of the survey was to determine the effects of farmer's internal factors on the perception of ecological, social economy, and ethical (ESE) urgency as a component of sustainable horticulture practices. The findings from the ecological, social, and ethical dimensions among the farming community in DIY indicated that, directly and indirectly, the farmers can acknowledge and practice sustainable horticulture. However, this was altering several factors, most notably, motivation and the prospect of increased income. The important thing in extension work was motivation, and a major motivating factor was the possibility of increased agricultural income. This study suggests that extension education of achieving horticultural sustainability in DIY should be based on the motivation of farmers and thoughtfulness of their basic needs especially needs to have higher income.

This paper investigated the impact of the combined use of spent mushroom substrate (SMS) biochar and plant-growth-promoting rhizobia (PGPR) on the growth, yield, and biochemical response of cauliflower (Brassica oleracea var. botrytis). A preliminary study was conducted under greenhouse condition using six treatments (sextuplicate) as control (no addition), T1 (PGPR), T2 (5 g/Kg biochar), T3 (5 g/Kg biochar + PGPR), T4 (10 g/Kg biochar), and T5 (10 g/Kg biochar + PGPR) under greenhouse conditions. The Scanning Electron Microscopy (SEM-Zeiss), Energy Dispersive Spectroscopy (EDS), and Fourier's transform infrared spectroscopy (FTIR) analyses showed that biochar produced from slow pyrolysis of SMS had advantageous structural, functional, and morphological properties for agricultural use. Results showed that SMS biochar addition aids the acceleration of soil nutrient properties. SMS biochar and PGPR application also significantly (p < 0.05) improved the selected growth, yield, and biochemical parameters of cauliflower. In particular, the highest cauliflower yield (550.11 ± 10.05 g), fresh plant biomass (1.66 ± 0.04 Kg), dry plant biomass (149.40 ± 4.18 g), plant height (22.09 ± 0.14 cm), root length (11.20 ± 0.05 cm), plant spread (28.35 ± 0.18 cm), and the number of leaves (12.50 ± 0.50) were observed in T5 treatment. Similarly, the best values for biochemical parameters and enzyme activities such as total chlorophyll (TC: 3.13 ± 0.07 mg/g), superoxide dismutase (SOD: 79.12 ± 1.29 µg/g), catalase (CAT: 55.70 ± 2.52 µg/g), peroxidase (POD 30.18 ± 0.37 µg/g), total phenolics (TP: 19.50 ± 0.31 mg/g), ascorbic acid (AA: 14.18 ± 0.55 mg/g), and total carotenoids (TCT: 150.17 ± 8.20 µg/100 g) were also recorded in the T5 treatment. The application of SMS biochar and PGPR showed a positive correlation with growth, yield, and biochemical response of cauliflower, as indicated by the Pearson correlation analysis. The findings of this study suggest efficient recycling of mushroom industry waste for biochar production and the use of PGPR to improve nutrient utilization in sustainable agriculture. [ABSTRACT FROM AUTHOR]

The size and quality of the melon fruit yield depend on the cultivar, climatic and agronomic factors. A three-year field experiment investigated the effect of arbuscular mycorrhizal fungi (AMF) application and irrigation (IR) on the fruit yield of melon (Cucumis melo L. var. saccharinus Naud.) cultivars. The study was conducted on a certified organic farm located in south-eastern Poland (51.36° N, 22.83° E). The factors of the experiment were as follows: cultivar (Melba, Emir F1, Seledyn F1, Oliwin) and cultivation method (AMF and IR; AMF and non-IR; non-AMF and IR; non-AMF and non-IR as control). The dry matter (%), soluble solid (%), total sugar and reducing sugar (% fresh weight, FM), L-ascorbic acid (mg · 100 g−1 FM), and carotenoid (mg · 100 g−1 FM) contents of the fruit were determined. The highest total and marketable fruit yields were obtained using AMF and IR. Fruit from the AMF series (IR and non-IR) had the most carotenoids (respectively: 801.5 and 788.8 µg · 100 g−1 FM). The fruits of the AMF and IR plants contained the most total sugars (5.98%) and reducing sugars (2.91%) compared to the others. The control plants had the lowest number of marketable fruit, total and marketable fruit yield, and accumulated the least L-ascorbic acid, total sugars and reducing sugars. We suggest that AMF and IR can be recommended as a practical agronomic solutions for the field cultivation of melon under temperate climate conditions.

Most apple cultivars tend to bear biennially, i.e. produce many fruits in one and few fruits in the next year, or do not have a nature of self-thinning. The effectiveness of chemical thinning depends on conditions, particularly temperature, at the time of application. In some other fruit-growing regions, the mechanical thinning of flowers is adapted to some cultivars by changing the speed of moving and rotation of the mechanisms to conduct partial thinning — removing of flowers. The investigation aimed to evaluate the effectiveness of total flower removal mechanically on one side of the tree row, and on the other side the next year, during the full production period (8th to 12th year after planting) to obtain regular yields. Seven cultivars on dwarfing rootstocks M.9 and B.396 were compared. Apple trees on the dwarfing rootstock B.396 were less affected by biennial yielding. Cultivars had a strong relation to yield — 'Gita' (Vf), 'Konfetnoye' and 'Kovalenkovskoye' had less fluctuation yearly, while 'White Transparent', 'Rubin' (Kazah.), 'Antei', and 'Ligol' performed opposite. There was a positive influence observed on reduction of periodicity by mechanical flower thinning, however, there is a discussion on cumulative yield reduction. [ABSTRACT FROM AUTHOR]

The Royal Botanic Garden Edinburgh (RBGE) has put the climate emergency and biodiversity crisis at the centre of its organisational strategy and is making changes to reduce the environmental impact of its activities and to adapt to the conditions created by changes in climate. This article looks at actions towards the Sustainable Development Goals (SDGs) within the physical boundaries of the four gardens of RBGE in Scotland. The article considers two areas. Firstly, the Horticultural sphere, including the reduction of the impacts on the environment made by horticultural practice to maintain the gardens, and adaptation of the landscapes to improve visitor access and the biodiversity benefits of plantings. Secondly, influencing behaviour and engaging visitors with respect to growing food and the enjoyment of being with plants for health and wellbeing. In both these areas, RBGE activities are contributing to targets within SDGs 11, 12, 13 and 15. These targets, the actions to realise them and subsequent outcomes are described below. Finally, a major project underway at the Garden which will significantly reduce the environmental impacts of the institution, the Edinburgh Biomes, is introduced. [ABSTRACT FROM AUTHOR]

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