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202 results on '"Sustainable harvesting"'

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1. Sustainable harvesting of medicinal plants: balancing therapeutic benefits with environmental conservation.

2. Cost-effectiveness evaluation of mass-rearing Cadra cautella (Lepidoptera: Pyralidae) based on harvest theory for sustainable alternative prey production.

5. Harvesting Microalgae by Chitosan as Sustainable Biopolymer

6. Modelling population growth and sustainable harvesting.

7. Harvesting Microalgae by Chitosan as Sustainable Biopolymer.

8. Nurturing Tradition and Nature through Odisha's Shraddha Rituals

9. Assessing critical population thresholds under periodic disturbances.

10. Feasibility Study and Assessment of Chitosan-Based Bioflocculant Harvesting Method for Scale-up of Microalgae Micractinium sp.

11. Tracing the Tradition: Regional Differences in the Cultivation, Utilization, and Commercialization of Bitter Kola (Garcinia kola, Clusiaceae) in Cameroon.

12. Inferring population trends of Syagrus coronata (Arecaceae) in areas under different management in Brazilian Caatinga using a transition matrix model.

13. Can resin extraction have an effect on the reproductive biology in burseraceae species?: A global analysis

14. Effects of Predator-Driven Prey Dispersal on Sustainable Harvesting Yield.

15. Hue and cry for Fritillaria cirrhosa D.Don, a threatened medicinal plant in the Western Himalaya

16. From forest to table: The role of product naming in consumer expectations of biodiversity-derived foods.

17. Seaweed Value Chain Stakeholder Perspectives for Food and Environmental Safety Hazards.

18. Long Term Trends of Base Cation Budgets of Forests in the UK to Inform Sustainable Harvesting Practices.

19. Morfología de Dasylirion cedrosanum y su correlación con imágenes en localidades del Sureste de Coahuila.

21. Six-Year Demographic Study of the Terrestrial Orchid, Crepidium acuminatum: Implications for Conservation

22. Range‐wide population viability analyses reveal high sensitivity to wildflower harvesting in extreme environments.

23. Dimensionless numbers for the net present value and the perpetual value of sustainable timber harvests from a monospecific uneven-aged forest

24. The impact of ebony wood harvesting on Diospyros samoensis (Ebenaceae) on Vangunu Island, Western Solomon Islands.

25. Variation in seedling vigour and camptothecin content of Pyrenacantha volubilis Wight: insights for domestication.

26. Fisheries Optimal Harvest Under Price and Biomass Uncertainty.

27. Harvesting a remote renewable resource.

28. The challenge of managing the commercial harvesting of the sea urchin Paracentrotus lividus: advanced approaches are required

29. Long Term Trends of Base Cation Budgets of Forests in the UK to Inform Sustainable Harvesting Practices

30. Resource-harvester cycles caused by delayed knowledge of the harvested population state can be dampened by harvester forecasting.

31. Conservation in the context of wildflower harvesting: the development and implementation of a Vulnerability Index on the Agulhas Plain of South Africa.

32. Sustainable management of economically valuable seaweed stocks at the limits of their range of distribution: Ascophyllum nodosum (Phaeophyceae) and its southernmost population in Europe.

33. Dimensionless numbers for the net present value and the perpetual value of sustainable timber harvests from a monospecific uneven-aged forest.

34. Density-Dependent Demography and Mass-Rearing of Carposina sasakii (Lepidoptera: Carposinidae) Incorporating Life Table Variability.

35. Using ecological niche models to predict the impact of global climate change on the geographical distribution and productivity of Euterpe oleracea Mart. (Arecaceae) in the Amazon

36. Rapid risk assessment to harvesting of wild medicinal and aromatic plant species in Morocco for conservation and sustainable management purposes.

37. Evaluating wildlife management by using principles of applied ecology: case studies and implications.

38. Black Truffle Harvesting in Spanish Forests: Trends, Current Policies and Practices, and Implications on its Sustainability.

39. The impact of adhering to sustainable harvesting guidelines on the total photosynthetic capacity of Taxus canadensis.

40. The perils of flawed science in wildlife trade literature

41. Morfología de Dasylirion cedrosanum y su correlación con imágenes en localidades del Sureste de Coahuila

43. Eating kangaroo (good) and goat (bad) for rangelands.

44. A High Road to Sustainability? Wildflower Harvesting, Ethical Trade and Social Upgrading in South Africa's Western Cape.

45. Does the upwelling phenomenon influence the population dynamics and management of the seabob shrimp Xiphopenaeus kroyeri (Heller, 1862) (Crustacea, Penaeidae)?

46. A first approach to stock assessment of the sea urchin Paracentrotus lividus (Lamarck, 1816) in Cantabria (Bay of Biscay).

47. Aiming for the biodiversity target with the social welfare arrow: medicinal and other useful plants from a Critically Endangered grassland ecosystem in Limpopo Province, South Africa.

49. Seaweed Value Chain Stakeholder Perspectives for Food and Environmental Safety Hazards

50. Delimbing and Cross-cutting of Coniferous Trees–Time Consumption, Work Productivity and Performance

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