187 results on '"Susenbeth Andreas"'
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2. Linking metabolites in eight bioactive forage species to their in vitro methane reduction potential across several cultivars and harvests
3. Festschrift zum 75. Jubiläum der Agrar- und Ernährungswissenschaftlichen Fakultät der Christian-Albrechts-Universität zu Kiel (1946-2021)
4. Effect of replacing maize silage with red clover silage in the diet on milk fatty acid composition in cows
5. Replacing maize silage plus soybean meal with red clover silage plus wheat in diets for lactating dairy cows
6. Experimental Study on the Transfer of Polychlorinated Biphenyls (PCBs) and Polychlorinated Dibenzo-p-dioxins and Dibenzofurans (PCDD/Fs) into Milk of High-Yielding Cows during Negative and Positive Energy Balance
7. Effect of dietary quebracho tannin extract on milk fatty acid composition in cows
8. Technical note: An improved tool to insert lines for abomasal infusion in rumen cannulated cattle
9. Determination of the lower and upper critical concentration of Methionine + Cystine in diets of juvenile turbot (Psetta maxima)
10. Feed Clusters According to In Situ and In Vitro Ruminal Crude Protein Degradation
11. Feed Intake and Performance of Sheep Grazing Semiarid Grassland in Response to Different Grazing Systems
12. Nutritional and ecological evaluation of dairy farming systems based on concentrate feeding regimes in semi-arid environments of Jordan
13. FEED VALUE OF PROCESSED AND ENZYME SUPPLEMENTED CASSAVA PEEL IN GROWING PIGS
14. Growth of sheep as affected by grazing system and grazing intensity in the steppe of Inner Mongolia, China
15. C4 abundance in an Inner Mongolia grassland system is driven by temperature–moisture interaction, not grazing pressure
16. Grassland responses to grazing: effects of grazing intensity and management system in an Inner Mongolian steppe ecosystem
17. Grazing behavior of sheep at different stocking rates in the Inner Mongolian steppe, China
18. Evaluation of food industry by-products as feed in semi-arid dairy farming systems: the case of Jordan
19. Linking Metabolites in Eight Bioactive Forage Species to Their in Vitro Methane Reduction Potential Across Several Cultivars and Harvests
20. Growing season methane budget of an Inner Mongolian steppe
21. In situ and in vitro determination of the protein value of feeds for ruminants
22. Grazing effects on the greenhouse gas balance of a temperate steppe ecosystem
23. The booklet "Genetically modified crops" published from the German Research Foundation, does not meet the given claim
24. Diets for Dairy Cows with Different Proportions of Crude Protein Originating from Red Clover Silage versus Soybean Meal: Ruminal Degradation and Intestinal Digestibility of Amino Acids
25. Estimation of diet organic matter digestibility in grazing dairy cows
26. Assessing the potential of diverse forage mixtures to reduce enteric methane emissions in vitro
27. Assessing the Potential of Diverse Forage Mixtures to Reduce Enteric Methane Emissions In Vitro
28. Nebenprodukte der Lebensmittelverarbeitung als Futtermittel
29. Evaluation of the net energy for lactation system and estimation of the energy requirements of dairy cows based on a comprehensive analysis of feeding trials
30. The effect of crude protein content of the diet on renal energy losses in horses
31. Relationship of Milk Odd- and Branched-Chain Fatty Acids with Urine Parameters and Ruminal Microbial Protein Synthesis in Dairy Cows Fed Different Proportions of Maize Silage and Red Clover Silage
32. Effects of abomasally infused amylase and increasing amounts of corn starch on fecal excretion of starch, total and microbial nitrogen, and volatile fatty acids in heifers1
33. Protein value of diets for dairy cows with different proportions of crude protein originating from red clover silage versus soybean meal
34. Accuracy and application of milk fatty acid estimation with diffuse reflectance near-infrared spectroscopy
35. Postruminal digestion of starch infused into the abomasum of heifers with or without exogenous amylase administration
36. Feed value of enzyme supplemented cassava leaf meal and shrimp meal in pigs
37. Replacing maize silage with red clover silage in total mixed rations for dairy cows: In vitro ruminal fermentation characteristics and associative effects
38. Effects of abomasally infused amylase and increasing amounts of corn starch on fecal excretion of starch, total and microbial nitrogen, and volatile fatty acids in heifers.
39. Effect of dietary Quebracho tannin extract on feed intake, digestibility, excretion of urinary purine derivatives and milk production in dairy cows
40. Using faecal near-infrared spectroscopy (FNIRS) to estimate nutrient digestibility and chemical composition of diets and faeces of growing pigs
41. Response of urinary purine derivatives excretion to different levels of ruminal glucose infusion in heifers
42. Bioavailability of free lysine and protein-bound lysine from casein and fishmeal in juvenile turbot (Psetta maxima)
43. Effect of dietary Quebracho tannin extract on feed intake, digestibility, excretion of urinary purine derivatives and milk production in dairy cows.
44. Energy requirement of growing pigs under commercial housing conditions
45. Zur Beziehung zwischen der akzelerometrisch erfassten Körperbeschleunigung und der Herzfrequenz beim Pferd
46. Zur Beziehung zwischen der akzelerometrisch erfassten Körperbeschleunigung und der Herzfrequenz beim Pferd
47. Untersuchungen zur Bestimmung der Körperzusammensetzung wachsender Ziegenlämmer in vivo mit Hilfe der D2O- Verdünnungsmethode
48. Effect of diet composition and lysine supply on growth and body composition in juvenile turbot (Psetta maxima)
49. Effects of rotational and continuous grazing on herbage quality, feed intake and performance of sheep on a semi-arid grassland steppe
50. Effect of dietary fibre on nitrogen retention and fibre associated threonine losses in growing pigs
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