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1. Neurotoxic non-protein amino acids in commercially harvested Lobsters (Homarus americanus H. Milne-Edwards)

2. HormonomicsDB: a novel workflow for the untargeted analysis of plant growth regulators and hormones [version 2; peer review: 2 approved]

3. Microbial Diversity Impacts Non-Protein Amino Acid Production in Cyanobacterial Bloom Cultures Collected from Lake Winnipeg

5. Impact of betacyanins on responses to ultraviolet radiation in Amaranthus tricolor L.

6. A Systematic Review of Melatonin in Plants: An Example of Evolution of Literature

7. Mammalian Melatonin Agonist Pharmaceuticals Stimulate Rhomboid Proteins in Plants

8. Cooking loss, texture properties, and color of comminuted beef prepared with breadfruit (Artocarpus altilis) flour

9. Metabolomics-Guided Hypothesis Generation for Mechanisms of Intestinal Protection by Live Biotherapeutic Products

10. Selection and Micropropagation of an Elite Melatonin Rich Tulsi (Ocimum sanctum L.) Germplasm Line

11. The Morphoregulatory Role of Thidiazuron: Metabolomics-Guided Hypothesis Generation for Mechanisms of Activity

12. Cyanobacterial Neurotoxin BMAA and Mercury in Sharks

13. HormonomicsDB: a novel workflow for the untargeted analysis of plant growth regulators and hormones [version 2; peer review: 2 approved with reservations]

14. HormonomicsDB: a novel workflow for the untargeted analysis of plant growth regulators and hormones [version 1; peer review: 2 approved with reservations]

15. Preliminary assessment of the conservation status of medicinal plant species in Canada

16. Plant Perception of Light: The role of indoleamines in Scutellaria species

17. Exploring feature selection of St John's wort grown under different light spectra using 1 H‐NMR spectroscopy

19. Tools for conservation of Balsamorhiza deltoidea and Balsamorhiza sagittata: Karrikin and thidiazuron-induced growth

20. A Single Laboratory Validation for the Analysis of Underivatized β-N-Methylamino-L-Alanine (BMAA)

21. Early-earth nonprotein amino acid metabolites in modern cyanobacterial microbialites

22. The Terroir of Cannabis: Terpene Metabolomics as a Tool to Understand Cannabis sativa Selections

23. Predicted impacts of climate change on wild and commercial berry habitats will have food security, conservation and agricultural implications

24. Review of Analytical Methods and Reporting of the Polyphenol Content of Tart Cherry Supplements in Human Supplementation Studies Investigating Health and Exercise Performance Effects: Recommendations for Good Practice

25. Breadfruit flour is a healthy option for modern foods and food security

26. The metabolic fate of dietary nicotine in the cabbage looper, Trichoplusia ni (Hübner)

27. Public health responses to toxic cyanobacterial blooms: perspectives from the 2016 Florida event

28. Single-Lab Validation for Determination of Kavalactones and Flavokavains in Piper methysticum (Kava)

29. South Pacific cultivars of breadfruit (Artocarpus altilis (Parkinson) Fosberg and A. mariannensis Trécul) and their hybrids (A. altilis × A. mariannensis) have unique dietary starch, protein and fiber

30. Metabolomics and hormonomics to crack the code of filbert growth

31. Chapter 3. Effects of Growing Conditions on Plant Medicinal Bioactives

32. Exploring feature selection of St John's wort grown under different light spectra using

33. A systematic review of analytical methods for the detection and quantification of β-N-methylamino-l-alanine (BMAA)

34. Leaner and greener analysis of cannabinoids

35. Evaluating phytochemical variation in medical marihuana

36. Tryptophan is a precursor for melatonin and serotonin biosynthesis in in vitro regenerated St. John's wort (Hypericum perforatum L. cv. Anthos) plants

37. Chemometric Analysis of Cannabinoids: Chemotaxonomy and Domestication Syndrome

38. Direct visualization of location and uptake of applied melatonin and serotonin in living tissues and their redistribution in plants in response to thermal stress

41. Identification and characterization of serotonin as an anti-browning compound of apple and pear

42. Determination of β-N-methylamino-L-alanine, N-(2-aminoethyl)glycine, and 2,4-diaminobutyric acid in Food Products Containing Cyanobacteria by Ultra-Performance Liquid Chromatography and Tandem Mass Spectrometry: Single-Laboratory Validation

43. Breadfruit (Artocarpus altilis and hybrids): A traditional crop with the potential to prevent hunger and mitigate diabetes in Oceania

44. Micropropagation of Primulina dryas (Dunn) Mich. Möller & A. Webber: High frequency regeneration from leaf explants

45. Evaluation of ploidy variations in Hypericum perforatum L. (St. John’s wort) germplasm from seeds, in vitro germplasm collection, and regenerants from floral cultures

46. Metabolomics for Phytochemical Discovery: Development of Statistical Approaches Using a Cranberry Model System

47. Breadfruit (Artocarpus altilis): a source of high-quality protein for food security and novel food products

48. Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes

49. Crop productivity, yield and seasonality of breadfruit (Artocarpusspp., Moraceae)

50. In vitro conservation, phytochemistry, and medicinal activity of Artemisia tridentata Nutt.: metabolomics as a hypothesis-generating tool for plant tissue culture

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