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1. Human milk oligosaccharide 2’-fucosyllactose protects against high-fat diet-induced obesity by changing intestinal mucus production, composition and degradation linked to changes in gut microbiota and faecal proteome profiles in mice

3. Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment.

8. Inulin increases the beneficial effects of rhubarb supplementation on high-fat high-sugar diet-induced metabolic disorders in mice: impact on energy expenditure, brown adipose tissue activity, and microbiota

13. Three of a Kind: Control of the Expression of Liver-Expressed Antimicrobial Peptide 2 (LEAP2) by the Endocannabinoidome and the Gut Microbiome

14. Gut barrier and microbiota changes with glycine and branched‐chain amino acid supplementation in chronic haemodialysis patients

16. Additional file 7 of Novel insights into the genetically obese (ob/ob) and diabetic (db/db) mice: two sides of the same coin

18. Rhubarb Supplementation Prevents Diet-Induced Obesity and Diabetes in Association with Increased

27. Phonon scattering enhancement in silicon nanolayers

33. Three of a Kind: Control of the Expression of Liver-Expressed Antimicrobial Peptide 2 (LEAP2) by the Endocannabinoidome and the Gut Microbiome.

34. Fat and not sugar as the determining factor for gut microbiota changes, obesity, and related metabolic disorders in mice.

35. Novel strategy for oral peptide delivery in incretin-based diabetes treatment.

36. Electro-optically induced absorption in alpha-Si:H/alpha-SiCN waveguiding multistacks.

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