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1. Validating the use of a newly developed cinnamaldehyde product in commercial broiler production

2. Effects of partial or complete replacement of soybean meal with commercial black soldier fly larvae (Hermetia illucens) meal on growth performance, cecal short chain fatty acids, and excreta metabolome of broiler chickens

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3. Deoxynivalenol Degradation by Various Microbial Communities and Its Impacts on Different Bacterial Flora

4. Mycotoxin Metabolism by Edible Insects

5. Tracking isoflavones: From soybean to soy flour, soy protein isolates to functional soy bread

6. Strategies and Methodologies for Developing Microbial Detoxification Systems to Mitigate Mycotoxins

7. Fatty acids and volatile flavor compounds in commercial plant‐based burgers

8. A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes

9. Effect of acid on glycoalkaloids and acrylamide in French fries

10. An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples

12. Suppression of the formation of furan by antioxidants during UV-C light treatment of sugar solutions and apple cider

13. Antimicrobials from Mushrooms for Assuring Food Safety

14. An efficient method for the simultaneous determination of furan, 2-methylfuran and 2-pentylfuran in fruit juices by headspace solid phase microextraction and gas chromatography–flame ionisation detector

15. Strategies and Methodologies for Developing Microbial Detoxification Systems to Mitigate Mycotoxins

16. Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation

17. Systematic evaluation of pre-HPLC sample processing methods on total and individual isoflavones in soybeans and soy products

18. Tracking isoflavones: From soybean to soy flour, soy protein isolates to functional soy bread

19. The outermost cuticle of soybean seeds: chemical composition and function during imbibition

20. Tetramethylpyrazine from Pleurotus geesteranus

21. Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus)

22. A Simple and Fast Procedure to Determine 3-Nitropropanoic Acid and 3-Nitropropanol in Freeze Dried Canadian Milkvetch (Astragalus canadensis)

23. An Efficient Gas Chromatography-Mass Spectrometry Approach for the Simultaneous Analysis of Deoxynivalenol and Its Bacterial Metabolites 3-keto-DON and 3-epi-DON.

24. Comparative metabolomic analysis of Saccharomyces cerevisiae during the degradation of patulin using gas chromatography-mass spectrometry

25. Antimicrobials from Plants – Food Preservation and Shelf-Life Extension

26. Ergosterol profiles, fatty acid composition, and antioxidant activities of button mushrooms as affected by tissue part and developmental stage

27. Properties of the soybean seed coat cuticle change during development

28. Properties of the soybean seed coat cuticle change during development.