240 results on '"Suo, Huayi"'
Search Results
2. Chitosan and inulin synergized with Lactiplantibacillus plantarum LPP95 to improve the quality characteristics of low-salt pickled tuber mustard
3. Food intervention strategy for oral microbiome: A review
4. Antibacterial activity and mechanism of cell-free supernatants of Lacticaseibacillus paracasei against Propionibacterium acnes
5. A novel strain Lactiplantibacillus plantarum LPP95 isolated from Chinese pickles: Antifungal effect, mechanism, and potential application in yogurt
6. Antimicrobial mechanism of Limosilactobacillus fermentum SHY10 metabolites against pickle film-producing strain by metabolomic and transcriptomic analysis
7. Characterization and comparison of key aroma compounds in traditional and rapid Yongchuan douchi by molecular sensory science
8. New strategies and mechanisms for targeting Streptococcus mutans biofilm formation to prevent dental caries: A review
9. Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice
10. Targeting microbiota to alleviate the harm caused by sleep deprivation
11. Silkworm pupa protein and its peptides: Preparation, biological activity, applications in foods, and advantages
12. Whole-genome and comparative genome analysis of Mucor racemosus C isolated from Yongchuan Douchi
13. Effect of the succession of the microbial community on physicochemical properties and flavor compounds of Mucor wutungkiao-fermented sufu
14. Microbial composition and correlation between microbiota and quality-related physiochemical characteristics in chongqing radish paocai
15. The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred Yogurt.
16. The correlation between flavor formation and microbial community dynamics during the fermentation of zha cai.
17. Gut microbiome-based strategies for host health and disease.
18. Preventive effect of Lacticaseibacillus rhamnosus 2016SWU.05.0601 and its postbiotic elements on dextran sodium sulfate-induced colitis in mice
19. Mechanisms of probiotic modulation of ovarian sex hormone production and metabolism: a review
20. Gut microbiome-based therapies for alleviating cognitive impairment: state of the field, limitations, and future perspectives
21. Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles
22. A broad-spectrum novel bacteriocin produced by Lactobacillus plantarum SHY 21–2 from yak yogurt: Purification, antimicrobial characteristics and antibacterial mechanism
23. A synbiotic consisting of Lactobacillus plantarum S58 and hull-less barley β-glucan ameliorates lipid accumulation in mice fed with a high-fat diet by activating AMPK signaling and modulating the gut microbiota
24. Polyphenolic extracts from Wushan tea leaves attenuate hepatic injury in CCl4-treated mice
25. Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges
26. Characterization and comparison of key aroma compounds in traditional and rapid Yongchuan douchi by molecular sensory science
27. An Update on the Pivotal Roles of Probiotics, Their Components, and Metabolites in Preventing Colon Cancer
28. New strategies and mechanisms for targeting Streptococcus mutans biofilm formation to prevent dental caries: A Review
29. Metabolomics reveals the role of Lactobacillus plantarum SHY130 in hepatic metabolic regulation in a mouse model of type 2 diabetes
30. Identification and molecular mechanism of action of antibacterial peptides from Flavourzyme-hydrolyzed yak casein against Staphylococcus aureus
31. Metabolomics reveals the role of Lactobacillus plantarumSHY130 in hepatic metabolic regulation in a mouse model of type 2 diabetes.
32. Positive enhancement of Lactobacillus fermentum HY01 on intestinal movements of mice having constipation
33. Gut microbiome-based strategies for host health and disease
34. Editorial: Probiotics and constipation
35. Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt
36. Promoting Effect and Potential Mechanism of Lactobacillus pentosus LPQ1-Produced Active Compounds on the Secretion of 5-Hydroxytryptophan
37. Tenebrio molitor Proteins-Derived DPP-4 Inhibitory Peptides: Preparation, Identification, and Molecular Binding Mechanism
38. Efficacy of Bacillus coagulans BC01 on loperamide hydrochloride-induced constipation model in Kunming mice
39. Comparison of the performance of the same panel with different training levels: Flash profile versus descriptive analysis
40. Inhibition of Lactobacillus fermentum SHY10 on the white membrane production of soaked pickled radish
41. Bioactivity and metabolomics changes of plant-based drink fermented by Bacillus coagulans VHProbi C08
42. Lactobacillus plantarum SHY130 isolated from yak yogurt attenuates hyperglycemia in C57BL/6J mice by regulating the enteroinsular axis
43. Inhibitory Effect and Potential Mechanism of Lactobacillus plantarum YE4 against Dipeptidyl Peptidase-4
44. Interaction between β-lactoglobulin and EGCG under high-pressure by molecular dynamics simulation
45. Multi-Omics Analysis Reveals a Dependent Relationship Between Rumen Bacteria and Diet of Grass- and Grain-Fed Yaks
46. Screening and identification of lactic acid bacteria strains with high acid-producing from traditional fermented yak yogurt
47. Comparison of Gut Microbiota of Yaks From Different Geographical Regions
48. Correlation between the quality and microbial community of natural-type and artificial-type Yongchuan Douchi
49. Qingke β-glucan synergizes with a β-glucan-utilizing Lactobacillus strain to relieve capsaicin-induced gastrointestinal injury in mice
50. Lactobacillus plantarum LP33 attenuates Pb-induced hepatic injury in rats by reducing oxidative stress and inflammation and promoting Pb excretion
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