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1. Residual effect of rock-phosphate and PSB on rice yield and soil properties

2. Molecular Analysis of Disease-Responsive Genes Revealing the Resistance Potential Against Fusarium Wilt (Fusarium udum Butler) Dependent on Genotype Variability in the Leguminous Crop Pigeonpea

3. Nutritional, Functional, Textural and Sensory Evaluation of Spirulina Enriched Green Pasta: A Potential Dietary and Health Supplement

4. Lipid production and molecular dynamics simulation for regulation of accD gene in cyanobacteria under different N and P regimes

5. Evaluation of growth, nitrogen fixation and P-solubilizing ability of diazotrophic cyanobacteria under mineral phosphorus sources

7. Development of a microwave‐assisted solvent extraction process for the extraction of high‐value carotenoids from <scp> Chlorella </scp> biomass

9. Cyanobacterial biofertilizer’s successful journey from rural technology to commercial enterprise: an Indian perspective

12. Exploring the structural aspects and therapeutic perspectives of cyanobacterial phycobiliproteins

13. Biosynthesis and biotechnological interventions for commercial production of microalgal pigments: A review

15. Contributors

17. Stenotrophomonas: a versatile diazotrophic bacteria from the rhizospheric soils of Western Himalayas and development of its liquid biofertilizer formulation

18. Effects of nanofertilizers on soil and plant-associated microbial communities: Emerging trends and perspectives

19. Microbial World: Recent Developments in Health, Agriculture and Environmental Sciences: An Annual Conference Organized by Association of Microbiologists of India and Indian Network for Soil Contamination Research

23. High-throughput proteomics and metabolomic studies guide re-engineering of metabolic pathways in eukaryotic microalgae: A review

24. Molecular Analysis of Disease-Responsive Genes Revealing the Resistance Potential Against Fusarium Wilt (Fusarium udum Butler) Dependent on Genotype Variability in the Leguminous Crop Pigeonpea

25. Enhancing production of microalgal biopigments through metabolic and genetic engineering

26. Biosynthetic Pathways in Microalgae Towards Production of Biopigments: Progress and Advances

27. Synthetic biology applied to microalgae-based processes and products

28. Contributors

30. Molecular insights on differential responses of antioxidant and pathogenesis-related genes in pigeonpea [Cajanus cajan (L.) Millsp.] to Fusarium wilt (Fusarium udum (L.)

31. A multi-objective hybrid machine learning approach-based optimization for enhanced biomass and bioactive phycobiliproteins production in Nostoc sp. CCC-403

32. Phycobiliproteins from Anabaena variabilis CCC421 and its production enhancement strategies using combinatory evolutionary algorithm approach

33. Impact of blue green algae (BGA) technology: an empirical evidence from northwestern Indo-Gangetic Plains

34. Cyanobacterial pigments: Perspectives and biotechnological approaches

35. Formulation of a minimal nutritional medium for enhanced lipid productivity in Chlorella sp. and Botryococcus sp. using response surface methodology

36. A comparative study reveals the higher resolution of RAPD over ARDRA for analyzing diversity of Nostoc strains

37. Algal Pigments for Human Health and Cosmeceuticals

38. Effect of Nanohexaconazole on Nitrogen Fixing Blue Green Algae and Bacteria

39. Differential responses of hydrogen peroxide, lipid peroxidation and antioxidant enzymes in Azolla microphylla exposed to paraquat and nitric oxide

40. Studies on mineral phosphate solubilization by cyanobacteria Westiellopsis and Anabaena

41. Effects of paraquat on lipid peroxidation and antioxidant enzymes in aquatic fern Azolla microphylla

42. Cyanobacterial Phycobilins: Production, Purification, and Regulation

43. Nitrite accumulation in coastal clay soil of India under inadequate subsurface drainage

44. Cyanobacteria: A potential biofertilizer for rice

45. [Untitled]

46. Blue Green Algae: A Potential Biofertilizer for Rice

47. Significance of Cyanobacteria as Inoculants in Agriculture

48. [Chromatographic and spectroscopic characterization of phycocyanin and its subunits purified from Anabaena variabilis CCC421]

49. Extraction and purification of C-phycocyanin from

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