27 results on '"Sundheim G"'
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2. Intrinsic and acquired resistance to quaternary ammonium compounds in food-related Pseudomonas spp.
3. Characterization of Serratia marcescens surviving in disinfecting footbaths
4. The qacG Gene on plasmid pST94 confers resistance to quaternary ammonium compounds in staphylococci isolated from the food industry
5. Factors influencing a suspension test method for antimicrobial activity of disinfectants
6. Factors contributing to the survival of poultry associatedPseudomonas spp. exposed to a quaternary ammonium compound
7. Flow cytometry for rapid assessment of viability after exposure to a quaternary ammonium compound
8. Identification of pseudomonads from fresh and chill-stored chicken carcasses
9. Bacterial resistance to disinfectants containing quaternary ammonium compounds
10. Factors contributing to the survival of poultry associatedPseudomonasspp. exposed to a quaternary ammonium compound
11. Flow cytometry for rapid assessment of viability after exposure to a quaternary ammonium compound
12. Flow cytometry for rapid assessment of bacterial viability
13. Resistance to quaternary ammonium compounds in staphylococci isolated from the food industry
14. Resistance to quaternary ammonium compounds in Staphylococcus spp. isolated from the food industry and nucleotide sequence of the resistance plasmid pST827
15. Resistance of meat associated staphylococci to a quarternary ammonium compound
16. Factors contributing to the survival of poultry associated Pseudomonas spp. exposed to a quaternary ammonium compound.
17. Resistance to quaternary ammonium compounds in Staphylococcus spp. isolated from the food industry and nucleotide sequence of the resistance plasmid pST827.
18. Potentiation of the lethal effect of peroxygen on Bacillus cereus spores by alkali and enzyme wash
19. Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes
20. Identification and characterization of quaternary ammonium compound resistant staphylococci from the food industry
21. Induction of Milk Lipolysis by Lipoprotein Components of Bovine Blood Serum
22. Isolation and Characterization of Lipoprotein Lipase Activators from Bovine Blood Serum
23. The Staphylococcus qacH gene product: a new member of the SMR family encoding multidrug resistance.
24. Hydrolysis of bovine and caprine milk fat globules by lipoprotein lipase. Effects of heparin and of skim milk on lipase distribution and on lipolysis.
25. Iodine-125-labeled lipoprotein lipase as a tool to detect and study spontaneous lipolysis in bovine milk.
26. Methods to assess the propensity of milk fat globules toward lipolysis and the ability of skim milk to inhibit lipolysis.
27. Hydrolysis of bovine milk fat globules by lipoprotein lipase: inhibition by proteins extracted from milk fat globule membrane.
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