5 results on '"Sunakozawa, Tássila Nakata"'
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2. Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin
3. Effect of octenyl succinylated waxy starch as a fat mimetic on texture, microstructure and physicochemical properties of Minas fresh cheese
4. Biodiversity and succession of lactic microbiota involved in Brazilian buffalo mozzarella cheese production
5. Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese
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