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2. Chinese Expert Consensus on the Diagnosis and Treatment of Anorexia Nervosa

Author

Eating Disorders Coordination Group of the Psychosomatic Medicine Society of the Chinese Medical Association, Eating Disorders Research Collaboration Group of the Psychiatric Medicine Society of the Chinese Medical Association, CHEN Han, CHEN Yan, HAN Huiqin, LI Xueni, ZHANG Lan, KONG Qingmei, QIAO Huifen, KUANG Guifang, SUN Jianqin, YU Yang, JIN Furui, JIANG Jingjing, ZHANG Darong, LI Keqing, WANG Zhen, CHEN Jue

Subjects
anorexia nervosa, nutrition therapy, psychotherapy, pharmacotherapy, expert consensus, Medicine
Abstract

Anorexia nervosa (AN) is a type of eating disorders characterized by self-starvation, significant loss of body mass, and malnutrition. AN has the highest mortality rate among all psychiatric disorders, leading to severe psychopathologic symptoms and life-threatening medical complications. However, AN cannot be recognized and diagnosed early in China, resulting in a prolonged course of the disease. Therefore, under the organization of the Eating Disorders Coordination Group of the Psychosomatic Medicine Society of the Chinese Medical Association, together with the Eating Disorders Research Collaboration Group of the Psychiatric Medicine Society of the Chinese Medical Association, this expert consensus was formulated by 16 medical experts based on evidence-based medical evidence, domestic and international guidelines and expert consensus, expert experience, etc., in order to improve the recognition, diagnosis and treatment of AN among domestic professionals.

Published
2024
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6. Effects of Chinese heart-healthy diet on blood lipids, glucose, and estimated 10-y cardiovascular disease risk among Chinese adults: results on secondary outcomes of a randomized controlled trial

Author

Wu, Yangfeng, Wang, Yanfang, Sun, Jianqin, Zhu, Huilian, Zeng, Guo, Yang, Zhenquan, Chen, Junshi, Lin, Pao-Hwa, Niu, Wenyi, Gao, Pei, Fang, Hai, Ma, Guansheng, Li, Ming, Li, Huijuan, Feng, Lin, Xie, Gaoqiang, Ma, Wenyao, Li, Jiarong, Chen, Xiayan, Zhu, Yidan, Xie, Wuxiang, Zhu, Shulan, Bai, Xue, Gao, Yuqing, Li, Chenglong, Ma, Yanjun, Hu, Yiyu, Miao, Ke, Zhu, Shujing, Zhao, Caiyun, Zhu, Yunqing, Yin, Wenya, Zhang, Yiqi, Cai, Congjie, Pang, Xinxin, Sun, Hong, Zhang, Haiying, Bai, Dan, Fang, Aiping, Huang, Rongzhu, Luo, Yun, Liu, Zhaoyan, Lin, Xinlei, Zhao, Yanfang, Bai, Huijing, Ye, Mengyao, Li, Zhen, Fan, Qing, Tang, Jun, Xiao, Fei, Wang, Jianming, Zhang, Yanguo, Zhang, Guixiang, Chen, Weiping, Zhao, Weigang, Li, Xiang, Tong, Guangsen, Zhang, Kun, Xu, Bin, Zhang, Ting, Wang, Xinchi, Zhu, Yunlong, Peng, Jing, Zhang, Haifeng, Gao, Lu, Rao, Shengqi, Xu, Jianguo, Yang, Jing, Jin, Dong, Pu, Ji, Zhou, Juan, Tao, Yuanmeihui, Jiao, Yifan, Wang, Zhiheng, Xu, Yiying, Li, Yuxin, Qiu, Shi, Li, Qianqian, Yuan, Jihong, Li, Shuyi, Lan, Xi, Chen, Si, Dong, Hongli, and Wang, Zhu

Published
2024
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10. Consensus of Chinese experts on strengthening personalized prevention and treatment of type 2 diabetes

Author

Lu, Bin, Sun, Jianqin, Chen, Lili, Song, Xiaoyan, Deng, Yanbei, Dong, Yanhu, Dong, Jixiang, Du, Peiyi, Ge, Jiapu, Guo, Yongqiang, Han, Peng, Ji, Linong, Li, Qiang, Li, Yuzhong, Liu, Chao, Liu, Jing, Liu, Jie, Lu, Juming, Shen, Xuanmei, Wan, Limei, Wang, Zhili, Wang, Quansheng, Wu, Sen, Xu, Mingzhi, Xu, Yancheng, Xue, Yaoming, Yuan, Chun, Yang, Yuzhi, Zheng, Feng, Zhuo, Guojin, Zhang, Lei, Zhang, Qiu, Zhu, Shuiwang, Zhao, Zhigang, Weng, Jianping, Zhu, Dalong, and Hu, Renming

Published
2023
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25. Effects of Cuisine-Based Chinese Heart-Healthy Diet in Lowering Blood Pressure Among Adults in China: Multicenter, Single-Blind, Randomized, Parallel Controlled Feeding Trial

Author

Wang, Yanfang, primary, Feng, Lin, additional, Zeng, Guo, additional, Zhu, Huilian, additional, Sun, Jianqin, additional, Gao, Pei, additional, Yuan, Jihong, additional, Lan, Xi, additional, Li, Shuyi, additional, Zhao, Yanfang, additional, Chen, Xiayan, additional, Dong, Hongli, additional, Chen, Si, additional, Li, Zhen, additional, Zhu, Yidan, additional, Li, Ming, additional, Li, Xiang, additional, Yang, Zhenquan, additional, Li, Huijuan, additional, Fang, Hai, additional, Xie, Gaoqiang, additional, Lin, Pao-Hwa, additional, Chen, Junshi, additional, Wu, Yangfeng, additional, Wang, Yanfang, additional, Ma, Wenyao, additional, Li, Jiarong, additional, Xie, Wuxiang, additional, Zhu, Shulan, additional, Bai, Xue, additional, Gao, Yuqing, additional, Li, Chenglong, additional, Ma, Yanjun, additional, Hu, Yiyu, additional, Miao, Ke, additional, Zhu, Shujing, additional, Zhao, Caiyun, additional, Zhu, Yunqing, additional, Yin, Wenya, additional, Zhang, Yiqi, additional, Cai, Congjie, additional, Pang, Xinxin, additional, Sun, Hong, additional, Zhang, Haiying, additional, Bai, Dan, additional, Fang, Aiping, additional, Huang, Rongzhu, additional, Luo, Yun, additional, Liu, Zhaoyan, additional, Lin, Xinlei, additional, Bai, Huijing, additional, Ye, Mengyao, additional, Fan, Qing, additional, Tang, Jun, additional, Xiao, Fei, additional, Wang, Jianming, additional, Zhang, Yanguo, additional, Zhang, Guixiang, additional, Chen, Weiping, additional, Zhao, Weigang, additional, Tong, Guangsen, additional, Zhang, Kun, additional, Xu, Bin, additional, Zhang, Ting, additional, Wang, Xinchi, additional, Zhu, Yunlong, additional, Peng, Jing, additional, Zhang, Haifeng, additional, Gao, Lu, additional, Rao, Shengqi, additional, Xu, Jianguo, additional, Yang, Jing, additional, Jin, Dong, additional, Pu, Ji, additional, Zhou, Juan, additional, Tao, Yuanmeihui, additional, Jiao, Yifan, additional, Wang, Zhiheng, additional, Xu, Yiying, additional, Li, Yuxin, additional, and Qiu, Shi, additional

Published
2022
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27. Influence of Flax Seeds on the Gut Microbiota of Elderly Patients with Constipation

Author

Ma,Jianxia, Sun,Jianqin, Bai,Huijing, Ma,Houlian, Wang,Ke, Wang,Jun, Yu,Xiaofeng, Pan,Yiru, Yao,Jianfeng, Ma,Jianxia, Sun,Jianqin, Bai,Huijing, Ma,Houlian, Wang,Ke, Wang,Jun, Yu,Xiaofeng, Pan,Yiru, and Yao,Jianfeng

Abstract

Jianxia Ma,1,* Jianqin Sun,2,* Huijing Bai,2 Houlian Ma,1 Ke Wang,1 Jun Wang,1 Xiaofeng Yu,1 Yiru Pan,3 Jianfeng Yao1 1Department of Gastroenterology, Huadong Hospital Affiliated to Fudan University, Shanghai, People’s Republic of China; 2Clinical Nutrition Center, Huadong Hospital Affiliated to Fudan University, Shanghai, People’s Republic of China; 3Clinical Laboratory, Huadong Hospital Affiliated to Fudan University, Shanghai, People’s Republic of China*These authors contributed equally to this workCorrespondence: Jianfeng Yao, Department of Gastroenterology, Huadong Hospital Affiliated to Fudan University, No. 221. Road West Yanan, Shanghai, 200040, People’s Republic of China, Tel +862162483180, Email yjf1966@126.comPurpose: This study was to explore the influence of flax seeds on the gut microbiota of elderly patients with functional constipation.Patients and Methods: Sixty elderly patients (68.68± 8.73 years) with functional constipation were recruited between January 2018 and March 2018. They received oral flax seeds (50 g/d) for one month. Bowel habits and adverse events were recorded before and after treatment. Fresh stool was collected before and after treatment and the amplification product of 16S rRNA V5 region was sequenced using the next-generation sequencing technique on the Ion Torrent PGM platform. The gut microbiota were analyzed before and after flax seeds treatment in the same subject.Results: Flax-seed treatment significantly increased the frequency of defecation and decreased abdominal distension in elderly patients with chronic constipation. The majority of gut bacteria belonged to the phyla of Firmicutes, Bacteroidetes, and Proteobacteria, accounting for 98.71%. After flax seeds treatment, the diversity of bacterial clusters significantly increased with increases of Roseburia_hominis, Pseudomonas_azotoformans, uncultured_Clostridiales_bacterium, Blautia_obeum, Ruminococcus_sp._16442, Pyramidobacter_piscolens

Published
2022

30. The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

Author

Xu, Dengfeng, primary, Feng, Meiyuan, additional, Chu, YiFang, additional, Wang, Shaokang, additional, Shete, Varsha, additional, Tuohy, Kieran M., additional, Liu, Feng, additional, Zhou, Xirui, additional, Kamil, Alison, additional, Pan, Da, additional, Liu, Hechun, additional, Yang, Xian, additional, Yang, Chao, additional, Zhu, Baoli, additional, Lv, Na, additional, Xiong, Qian, additional, Wang, Xin, additional, Sun, Jianqin, additional, Sun, Guiju, additional, and Yang, Yuexin, additional

Published
2021
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31. Additional file of Oatmeal induced gut microbiota alteration and its relationship with improved lipid profiles: a secondary analysis of a randomized clinical trial

Author

Mengyao Ye, Sun, Jianqin, Yanqiu Chen, Ren, Qian, Li, Zhen, Yanfang Zhao, Yiru Pan, and Huijun Xue

Subjects
digestive system
Abstract

Additional file of Oatmeal induced gut microbiota alteration and its relationship with improved lipid profiles: a secondary analysis of a randomized clinical trial

Published
2021
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32. Additional file 1 of Oatmeal induced gut microbiota alteration and its relationship with improved lipid profiles: a secondary analysis of a randomized clinical trial

Author

Mengyao Ye, Sun, Jianqin, Yanqiu Chen, Ren, Qian, Li, Zhen, Yanfang Zhao, Yiru Pan, and Huijun Xue

Abstract

Additional file 1.: Supplementary Table 1. Results of post-hoc power calculations. Supplementary Table 2. Changes of physical activities in the oatmeal and control group throughout the study. Supplementary Table 3. Alterations of microbiota composition (relative abundance [%]) at phylum level.

Published
2021
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34. Protocol of a multicenter, single-blind, randomised, parallel controlled feeding trial evaluating the effect of a Chinese Healthy Heart (CHH) diet in lowering blood pressure and other cardiovascular risk factors

Author

Xie, Wuxiang, primary, Wang, Yanfang, additional, Sun, Jianqin, additional, Zeng, Guo, additional, Zhu, Huilian, additional, Yang, Zhenquan, additional, Gao, Pei, additional, Yang, Jing, additional, Feng, Lin, additional, Lin, Pao-Hwa, additional, Li, Ming, additional, Xu, Jianguo, additional, Chen, Junshi, additional, and Wu, Yangfeng, additional

Published
2020
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35. Guidelines for parenteral and enteral nutrition in geriatric patients in China

Author

Zhu, Mingwei, primary, Cui, Hongyuan, additional, Chen, Wei, additional, Jiang, Hua, additional, Li, Zijian, additional, Dong, Birong, additional, Chen, Huaihong, additional, Wang, Yan, additional, Tang, Yun, additional, Hu, Yu, additional, Sun, Jianqin, additional, Chen, Yanjin, additional, Tao, Yexuan, additional, Zhou, Suming, additional, Cao, Weixin, additional, and Wei, Junmin, additional

Published
2020
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36. The composition of intestinal microbiota and its association with functional constipation of the elderly patients

Author

Guo, Mingquan, primary, Yao, Jianfeng, additional, Yang, Feng, additional, Liu, Wenjian, additional, Bai, Huijing, additional, Ma, Jianxia, additional, Ma, Xingchen, additional, Zhang, Jinghao, additional, Fang, Yi, additional, Miao, Yingxin, additional, Sun, Jianqin, additional, Zhang, Yanmei, additional, and Zhao, Hu, additional

Published
2020
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40. Effect of aerobic exercise and diet on liver fat in pre-diabetic patients with non-alcoholic-fatty-liver-disease: A randomized controlled trial

Author

Cheng, Sulin, primary, Ge, Jun, additional, Zhao, Can, additional, Le, Shenglong, additional, Yang, Yifan, additional, Ke, Dandan, additional, Wu, Na, additional, Tan, Xiao, additional, Zhang, Xiaobo, additional, Du, Xiaming, additional, Sun, Jianqin, additional, Wang, Renwei, additional, Shi, Yongyong, additional, Borra, Ronald J. H., additional, Parkkola, Riitta, additional, Wiklund, Petri, additional, and Lu, Dajiang, additional

Published
2017
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44. Effects of aerobic exercise and diet intervention on glycaemic control and liver fat content in men and women aged 50–65 years with prediabetes and non-alcoholic fatty liver disease: a multicentre, randomised controlled trial

Author

Cheng, Sulin, primary, Ge, Jun, additional, Zhao, Can, additional, Wiklund, Petri, additional, Le, Shenglong, additional, Yang, Yifan, additional, Ke, Dandan, additional, Wu, Na, additional, Tan, Xiao, additional, Sun, Jianqin, additional, Wang, Renwei, additional, Shi, Yongyong, additional, Borra, Ronald, additional, Parkkola, Riitta, additional, and Lu, Dajiang, additional

Published
2016
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45. Clinical applications of IDDSI framework for texture recommendation for dysphagia patients.

Author

Su, Mingsong, Zheng, Gangying, Chen, Yanqiu, Xie, Hua, Han, Weijia, Yang, Qing, Sun, Jianqin, Lv, Zhihong, and Chen, Jianshe

Subjects
DEGLUTITION disorders, ESOPHAGUS diseases, INGESTION disorders, OLDER people, OLDER patients
Abstract

Abstract: Dysphagia is a highly prevalent eating and swallowing disorder among elderly people, impacting negatively on the health and well‐being of those afflicted. With increasing populations of elderly people, food industries are under growing pressure to produce appropriately texture‐modified food for safe consumption by these vulnerable populations. Recently published International Dysphagia Diet Standardisation Initiative (IDDSI) framework provides a new global guideline on texture modification and standardization for dysphagia patients. This work was designed to test the feasibility of IDDSI framework for clinical applications by assessing the correlation between swallowing capability of dysphagia patients and the IDDSI texture levels. Altogether 26 elderly subjects were recruited and assessed for their dysphagia grades using the Water Drinking Test. Subjects were provided with fluid samples constituted at different consistencies from a commercial product and swallowing performance (time of swallowing, number of swallows, and number of coughs) was monitored and recorded. Correlations among swallowing capability parameters were observed. Most importantly, results from this work clearly demonstrated that the severity of dysphagia by water‐based swallow tests correlates positively with the IDDSI fluid thickness aimed at reducing dysphagia symptoms in those patients, confirming the reliability and feasibility of IDDSI framework for clinical applications. Practical applications: Swallowing disorder or dysphagia occurs commonly among many elderly people and imposes negative impacts on their health and well‐being. Medical professionals can diagnose eating and swallowing capability in a qualitative manner, but have difficulty in making diet recommendation because of the lack of texture guidance. This work confirmed the feasibility of IDDSI framework for clinical and bedside applications. The correlation between the capability grades of swallowing and IDDSI texture levels established in this work provides a useful measure for such applications. [ABSTRACT FROM AUTHOR]

Published
2018
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50. Effects of cow's milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study.

Author

Mei He, Jianqin Sun, Zhuo Qin Jiang, Yue Xin Yang, He, Mei, Sun, Jianqin, Jiang, Zhuo Qin, and Yang, Yue Xin

Subjects
PROTEINS, GASTROINTESTINAL diseases, COMPOSITION of milk, PHYSIOLOGICAL effects of dairy products, CASEINS, DISEASE risk factors, ANIMAL experimentation, ASIANS, DIETARY calcium, COMPARATIVE studies, CROSSOVER trials, DIET, FATTY acids, FOOD chemistry, CARBOHYDRATE content of food, FAT content of food, SODIUM content of food, GLYCOSIDASES, LACTOSE intolerance, RESEARCH methodology, MEDICAL cooperation, MILK, DIETARY proteins, RESEARCH, EVALUATION research, RANDOMIZED controlled trials, BLIND experiment, DISEASE complications, MILK allergy, DIAGNOSIS
Abstract

Background: A major protein component of cow's milk is β-casein. The most frequent variants in dairy herds are A1 and A2. Recent studies showed that milk containing A1 β-casein promoted intestinal inflammation and exacerbated gastrointestinal symptoms. However, the acute gastrointestinal effects of A1 β-casein have not been investigated. This study compared the gastrointestinal effects of milk containing A1 and A2 β-casein versus A2 β-casein alone in Chinese adults with self-reported lactose intolerance.Methods: In this randomised, crossover, double-blind trial, with a 3-day dairy washout period at baseline, subjects were randomised to consume 300 mL of milk containing A1 and A2 β-casein (ratio 58:42; conventional milk) or A2 β-casein alone; subjects consumed the alternative product after a 7-day washout period. Urine galactose was measured at baseline after a 15 g lactose load. Subjects completed 9-point visual analogue scales for gastrointestinal symptoms (borborygmus, flatulence, bloating, abdominal pain, stool frequency, and stool consistency) at baseline and at 1, 3, and 12 h after milk consumption.Results: A total of 600 subjects were included. All six symptom scores at 1 and 3 h were significantly lower after consuming A2 β-casein versus conventional milk (all P<0.0001). At 12 h, significant differences remained for bloating, abdominal pain, stool frequency, and stool consistency (all P<0.0001). Symptom scores were consistently lower with A2 β-casein in both lactose absorbers (urinary galactose ≥0.27 mmol/L) and lactose malabsorbers (urinary galactose <0.27 mmol/L).Conclusion: Milk containing A2 β-casein attenuated acute gastrointestinal symptoms of milk intolerance, while conventional milk containing A1 β-casein reduced lactase activity and increased gastrointestinal symptoms compared with milk containing A2 β-casein. Thus, milk-related gastrointestinal symptoms may result from the ingestion of A1 β-casein rather than lactose in some individuals.Trial Registration: NCT02878876 , registered August 16, 2016. Retrospectively registered. [ABSTRACT FROM AUTHOR]

Published
2017
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