491 results on '"Sun, Shaomei"'
Search Results
2. Anti-inflammatory dietary pattern is associated with handgrip strength decline: a prospective cohort study
3. Association of added sugar intake and its forms and sources with handgrip strength decline among middle-aged and older adults: A prospective cohort study
4. Adherence to a healthy lifestyle including sleep and sedentary behaviors and risk of metabolic dysfunction-associated steatotic liver disease in Chinese adults
5. Relationship between dietary pattern and depressive symptoms: an international multicohort study
6. Association between soft drink consumption and carotid atherosclerosis in a large-scale adult population: The TCLSIH cohort study
7. Adherence to healthy lifestyle was associated with an attenuation of the risk of chronic kidney disease from metabolic dysfunction–associated fatty liver disease: Results from two prospective cohorts
8. Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
9. Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study
10. Genetic Risk, Adherence to a Healthy Lifestyle, and Hyperuricemia: The TCLSIH Cohort Study
11. Inflammatory potential of diet and risk of nonalcoholic fatty liver disease: a prospective cohort study
12. Longitudinal association between soft drink consumption and handgrip strength in adults: a prospective analysis from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study
13. Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study
14. Association between edible mushrooms consumption and handgrip strength: A large-scale population based on the TCLSIH cohort study
15. The consumption of wholegrain is related to depressive symptoms among Chinese adults: a cross-sectional study
16. Association between dietary onion intake and subclinical hypothyroidism in adults: a population-based study from an iodine-replete area
17. Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study
18. The association between longitudinal trends of thyroid hormones levels and incident hypertension in a euthyroid population
19. Healthy Lifestyle and the Risk of Metabolic Dysfunction-Associated Fatty Liver Disease: A Large Prospective Cohort Study
20. The association between raw garlic consumption and the risk of depressive symptoms: the TCLSIH cohort study
21. MicroRNA-494-3p prevents liver fibrosis and attenuates hepatic stellate cell activation by inhibiting proliferation and inducing apoptosis through targeting TRAF3
22. The relationship between dietary patterns and grip strength in the general population: the TCLSIH cohort study
23. Predictive Value of Thyroid Hormones for Incident Hyperuricemia in Euthyroid Subjects: The Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study
24. Grip strength and depressive symptoms in a large-scale adult population: The TCLSIH cohort study
25. Dietary patterns and risk of hyperuricemia in general population: results from the TCLSIH Cohort Study
26. Intermediary effect of inflammation on the association between dietary patterns and non-alcoholic fatty liver disease
27. The association between banana consumption and the depressive symptoms in Chinese general adult population: A cross-sectional study
28. Thyroid function and lipid profile in euthyroid adults: the TCLSIH cohort study
29. Thyroid Function as a Predictor of Handgrip Strength Among Middle-Aged and Older Euthyroid Adults: The TCLSIH Cohort Study
30. Association between habitual yogurt consumption and newly diagnosed non-alcoholic fatty liver disease
31. Raw garlic consumption is inversely associated with prehypertension in a large-scale adult population
32. Association between neutrophil to lymphocyte ratio and depressive symptoms among Chinese adults: A population study from the TCLSIH cohort study
33. Raw orange intake is associated with higher prevalence of non-alcoholic fatty liver disease in an adult population
34. Handgrip strength is inversely associated with metabolic syndrome and its separate components in middle aged and older adults: a large-scale population-based study
35. White blood cells count as an indicator to identify whether obesity leads to increased risk of type 2 diabetes
36. A J-shaped association between soy food intake and depressive symptoms in Chinese adults
37. Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults
38. Habitual yoghurt consumption and depressive symptoms in a general population study of 19,596 adults
39. Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study
40. The association between immunoglobulin concentrations and prediabetes prevalence in a large Chinese cohort
41. Height predict incident non-alcoholic fatty liver disease among general adult population in Tianjin, China, independent of body mass index, waist circumference, waist-to-height ratio, and metabolic syndrome
42. Insoluble dietary fibre intake is associated with lower prevalence of newly-diagnosed non-alcoholic fatty liver disease in Chinese men: a large population-based cross-sectional study
43. Daily tea drinking is not associated with newly diagnosed non-alcoholic fatty liver disease in Chinese adults: the Tianjin chronic low-grade systemic inflammation and health cohort study
44. Association between whole-grain consumption and carotid atherosclerosis: the Tianjin chronic low-grade systemic inflammation and health (TCLSIH) cohort study.
45. Dairy intake and risk of type 2 diabetes: results of a large prospective cohort.
46. Soft drinks consumption is associated with nonalcoholic fatty liver disease independent of metabolic syndrome in Chinese population
47. Relationship of serum immunoglobulin levels to blood pressure and hypertension in an adult population
48. Helicobacter pylori infection increase the risk of subclinical hyperthyroidism in middle-aged and elderly women independent of dietary factors: Results from the Tianjin chronic low-grade systemic inflammation and health cohort study in China
49. There is a significantly inverse relationship between dietary riboflavin intake and prevalence of osteoporosis in women but not in men: Results from the TCLSIH cohort study
50. Soy Food Consumption Is Inversely Associated with Handgrip Strength: Results from the TCLSIH Cohort Study
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.