1. Structural characterization of three polysaccharides from the roots of Codonopsis pilosula and their immunomodulatory effects on RAW264.7 macrophages.
- Author
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Sun, Qi-Li, Li, Yi-Xuan, Cui, Yong-Sheng, Jiang, Si-Liang, Dong, Cai-Xia, and Du, Juan
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PECTINS , *POLYSACCHARIDES , *CHEMICAL derivatives , *MOLECULAR weights , *ANALYTICAL chemistry , *MACROPHAGES - Abstract
Three polysaccharides were isolated from the roots of Codonopsis pilosula by ion-exchange and gel-filtration chromatography. They were named RCNP, RCAP-1, and RCAP-2, and had apparent molecular weights of 1.14 × 104, 5.09 × 104, and 2.58 × 105, respectively. Their structures were characterized by HPGPC, chemical derivative analysis, GC–MS and NMR analyses. Results showed that RCNP contained arabinan and arabinogalactan regions. The arabinan region had a main chain comprising (1 → 5)-linked Ara f residues, and the side chains branched at the O-3 position by the single Ara f residues. The arabinogalactan region comprised alternating (1 → 4)-, (1 → 6)- or (1 → 3)-linked Gal p along with small amounts of branches mainly at the O-3 position of the (1 → 6)-linked Gal p or O-6 position of the (1 → 3)-linked Gal p residues by terminally linked Ara f residues. RCAP-1 and RCAP-2 were highly methyl-esterified pectin-type polysaccharides with long homogalacturonan regions interrupted by a short rhamnogalacturonan I (RG-I) region. The side chains of the RG-I region consisted of (1 → 2)-linked Rha residues attached to the position O-4 of rhamnose. Their degrees of methyl-esterification were approximately 60.6% and 68.1%, respectively. Bioactivity tests showed that RCAP-1 and RCAP-2 exerted a significant immunostimulatory effect based on NO production from RAW264.7 macrophages. These results suggested that these two pectin-type polysaccharides were potential immunostimulation agents. • Three purified polysaccharides were isolated. • Structural characterization of these polysaccharides were identified. • Two pectin-type polysaccharides exhibited a significant immunostimulatory effect. [ABSTRACT FROM AUTHOR]
- Published
- 2019
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