275 results on '"Sun, Cuixia"'
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2. Research Progress on Functional Properties of Polysaccharide-Based Food Colloids and Their Application in Food Processing
3. High moisture extrusion of pulse proteins: Texture, structure, and in vitro digestion characteristics of extrudates
4. Inducing melt elongation flow and controlling cooling temperature facilitate the texturization of high-moisture soy protein extrudates
5. Multihole nozzle-mediated high-moisture extrusion of soy proteins into fiber-rich structures
6. Determination of chloramphenicol, florfenicol and florfenicol amine residues in hen eggs by ultra-performance liquid chromatography-tandem mass spectrometry with pass-through solid extraction
7. Fabrication and Characteristic of Rhamnolipid-chitosan Coated Emulsions for Loading Ergocalciferol
8. A multihole nozzle controls recrystallization of high-moisture extruded maize starches: Effect of cooling die temperature
9. High-moisture extrusion of curdlan: Texture and structure
10. Collapse-reexpansion conformational transition of alginate under non-specific ion conditions
11. Amyloid fibrils-regulated high-moisture extruded soy proteins: Texture, structure, and taste
12. Meat and plant-based meat analogs: Nutritional profile and in vitro digestion comparison
13. Core-shell starch as a platform for reducing starch digestion and saturated fat intake
14. Doubling growth of egg-box structure during Calcium-mediated molecular assembly of alginate
15. Fibrillization kinetics and rheological properties of panda bean (Vigna umbellata (Thunb.) Ohwi et Ohashi) protein isolate at pH 2.0
16. Understanding the differences in heat-induced gel properties of twelve legume proteins: A comparative study
17. Influence of amyloid fibril length and ionic strength on WPI-based fiber-hydrogel composites: Microstructural, rheological and water holding properties
18. Structure Design for Improving the Characteristic Attributes of Extruded Plant-Based Meat Analogues
19. Heat-induced pea protein isolate gels reinforced by panda bean protein amyloid fibrils: Gelling properties and formation mechanism
20. Environmental parameters-dependent rheological behaviors of whey protein fibril dispersions: Shear and extensional flow behaviors
21. Comparison of cellulose derivatives for Ca2+ and Zn2+ adsorption: Binding behavior and in vivo bioavailability
22. Gelation behavior and mechanism of alginate with calcium: Dependence on monovalent counterions
23. The potential challenge for the effective GHG emissions mitigation of urban energy consumption: A case study of Macau
24. Replacement of Fat or Starch
25. Alkaline conjugation of caseinate and propylene glycol alginate to prepare biopolymer complexes stabilizing oil-in-water emulsion gels
26. Influence of amyloid fibril length and ionic strength on WPI-based fiber-hydrogel composites: Microstructural, rheological and water holding properties
27. Evolution of physicochemical and antioxidant properties of whey protein isolate during fibrillization process
28. Processing, Quality, Safety, and Acceptance of Meat Analogue Products
29. Cellulose and cellulose derivatives: Different colloidal states and food-related applications
30. Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion
31. Zein-hyaluronic acid binary complex as a delivery vehicle of quercetagetin: Fabrication, structural characterization, physicochemical stability and in vitro release property
32. Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers
33. Composite zein - propylene glycol alginate particles prepared using solvent evaporation: Characterization and application as Pickering emulsion stabilizers
34. Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcumin
35. Characterization of curcumin loaded gliadin-lecithin composite nanoparticles fabricated by antisolvent precipitation in different blending sequences
36. Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin
37. High Viscosity Slows the Utilization of Rapidly Fermentable Dietary Fiber by Human Gut Microbiota
38. Municipal solid waste to electricity development and future trend in China: a special life cycle assessment case study of Macau
39. List of contributors
40. Effects of acidification by glucono-delta-lactone or hydrochloric acid on structures of zein-caseinate nanocomplexes self-assembled during a pH cycle
41. Formation and characterization of zein-propylene glycol alginate-surfactant ternary complexes: Effect of surfactant type
42. Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method
43. Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin
44. Evaluation of non-covalent ternary aggregates of lactoferrin, high methylated pectin, EGCG in stabilizing β-carotene emulsions
45. Fabrication and characterization of binary composite nanoparticles between zein and shellac by anti-solvent co-precipitation
46. Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles
47. Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation
48. Quercetagetin-loaded zein-propylene glycol alginate composite particles induced by calcium ions: Structural comparison between colloidal dispersions and lyophilized powders after in vitro simulated gastraintestinal digestion
49. Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles
50. Formation and characterization of the binary complex between zein and propylene glycol alginate at neutral pH
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