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1. Drivers of conflict and resilience in shifting transboundary fisheries

2. The Vital Roles of Blue Foods in the Global Food System

3. Ocean Finance: Financing the Transition to a Sustainable Ocean Economy

5. The state of food systems worldwide in the countdown to 2030

6. WTO must complete an ambitious fisheries subsidies agreement

7. Ocean-related options for climate change mitigation and adaptation: A machine learning-based evidence map protocol

9. Anticipating trade-offs and promoting synergies between small-scale fisheries and aquaculture to improve social, economic, and ecological outcomes

15. Evidence of spatial competition, over resource scarcity, as a primary driver of conflicts between small-scale and industrial fishers

16. Vulnerability of blue foods to human-induced environmental change

19. Advancing interdisciplinary knowledge for ocean sustainability

26. The living infinite: Envisioning futures for transformed human-nature relationships on the high seas

27. Mapping the unjust global distribution of harmful fisheries subsidies

28. Coastal Development: Resilience, Restoration and Infrastructure Requirements

29. WTO must ban harmful fisheries subsidies

30. Four ways blue foods can help achieve food system ambitions across nations

31. Global economic impact of scuba dive tourism

32. Fish

34. Conservation successes and challenges for wide-ranging sharks and rays

40. Rights and representation support justice across aquatic food systems

42. Linking movement and dive data to prey distribution models: new insights in foraging behaviour and potential pitfalls of movement analyses

43. Aquaculture over-optimism?

44. Protect global values of the Southern Ocean ecosystem

45. Tiger sharks support the characterization of the world’s largest seagrass ecosystem

47. Rebuilding fish biomass for the world's marine ecoregions under climate change

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