532 results on '"Sulyok, M."'
Search Results
2. Putative neuromycotoxicoses in an adult male following ingestion of moldy walnuts
3. Newly discovered ergot alkaloids in Sorghum ergot Claviceps africana occurring for the first time in Israel
4. Multimycotoxin analysis of South African Aspergillus clavatus isolates
5. Fungal species and multi-mycotoxin in bread wheat (Triticum aestivum L.) in Ethiopia
6. Detection of Endophyte Mycotoxins by Service Laboratories: Providing Answers for Safe Feed
7. Multi-mycotoxins analysis in post-harvest maize (Zea mays L.) grain from major producing areas of Ethiopia
8. Correction to: Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil
9. Toxinogenicity and cytotoxicity of Alternaria, Aspergillus and Penicillium moulds isolated from working environments
10. L1-CAM in mucinous ovarian carcinomas and borderline tumors – impact on tumor recurrence and potential role in tumor progression
11. Aflatoxins and fumonisin contamination of marketed maize, maize bran and maize used as animal feed in Northern Tanzania
12. Assessment of pre-harvest aflatoxin and fumonisin contamination of maize in Babati District, Tanzania
13. Destino delle micotossine normate ed emergenti nei prodotti e sottoprodotti della molitura a secco del mais
14. Comparative study of mycotoxin occurrence in Andean and cereal grains cultivated in South America and North Europe
15. Microbial secondary metabolites in homes in association with moisture damage and asthma
16. A call to caution when hydroxychloroquine is given to elderly COVID-19 patients
17. Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria
18. Multi-mycotoxins analysis in post-harvest maize (Zea maysL.) grain from major producing areas of Ethiopia
19. Fungal species and multi-mycotoxin in bread wheat (Triticum aestivumL.) in Ethiopia
20. Detection of 3-nitropropionic acid and cytotoxicity inMucor circinelloides
21. Community movement and COVID-19: a global study using Google's Community Mobility Reports
22. Ripartizione delle micotossine normate ed emergenti durante la molitura del mais
23. Innovazioni per il controllo delle micotossine nei cereali
24. Application of hyperspectral imaging to detect toxigenic Fusarium infection on cornmeal
25. Emerging and masked mycotoxins: W-5.1.
26. Co-occurrence of toxic bacterial and fungal secondary metabolites in moisture-damaged indoor environments
27. Correction to: Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil
28. Beyond Toxin Transport: Novel Role of ABC Transporter for Enzymatic Machinery of Cereulide NRPS Assembly Line
29. Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil
30. Effect of interacting conditions of water activity, temperature and incubation time on Fusarium thapsinum and Fusarium andiyazi growth and toxin production on sorghum grains
31. Efficacy of metabolites of a Streptomyces strain (AS1) to control growth and mycotoxin production by Penicillium verrucosum, Fusarium verticillioides and Aspergillus fumigatus in culture
32. Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors
33. Online behavioural patterns for Coronavirus disease 2019 (COVID-19) in the United Kingdom
34. Spatial variability of fusarium head blight pathogens and associated mycotoxins in wheat crops
35. Detection of 3-nitropropionic acid and cytotoxicity in Mucor circinelloides
36. Effect of wheat infection timing on Fusarium head blight causal agents and secondary metabolites in grain
37. Advanced analytical methods for mycotoxin detection: priorities and critical issues
38. Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination
39. Stability and epimerisation behaviour of ergot alkaloids in various solvents
40. MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins
41. Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy
42. Causal agents of Fusarium head blight of durum wheat (Triticum durum Desf.) in central Italy and their in vitro biosynthesis of secondary metabolites
43. Evaluation of barley entries developed for organic or low input agriculture for their susceptibility to Fusarium head blight infections and mycotoxin accumulation
44. Fusarium species and secondary metabolites associated with durum wheat grains from three different Italian climatic areas
45. Evaluation of the bioactive properties of a secondary metabolite produced by Penicillium nordicum
46. In vitro and in vivo development of the Fusarium head blight species complex of wheat and their secondary metabolite production
47. Preliminary results on the level and duration of winter wheat susceptibility to Fusarium head blight casual agents
48. Diversity and fate of fungal metabolites during the preparation of oshikundu, a Namibian traditional fermented beverage
49. Putative neuromycotoxicoses in an adult male following ingestion of moldy walnuts
50. Characterization of fungi in office dust: Comparing results of microbial secondary metabolites, fungal internal transcribed spacer region sequencing, viable culture and other microbial indices
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