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6. Cytotoxicity, antioxidant and antimutagenic potential evaluation of peels of edible roots and tubers.

7. Chemical composition and antioxidant activity of seeds of different cultivars of mungbean

8. ANTIMUTAGENIC AND ANTIOXIDANT POTENTIAL OF AQUEOUS AND ACIDIFIED METHANOL EXTRACTS FROM CITRUS LIMONUM FRUIT RESIDUES

9. Variation in biochemical and antioxidant attributes of Raphanus sativus in response to foliar application of plant leaf extracts as plant growth regulator.

10. Common behavioral problems among patients with dementia attending in tertiary care hospitals in Dhaka city

11. Role of Bronchial Brush Cytology in Diagnosis of Central Bronchial Carcinoma.

13. EVALUATION OF PHENOLIC PROFILE AND ANTIOXIDANT POTENTIAL OF MEDICINAL PLANTS.

15. Citrus residues: A potential source of phenolics with high antioxidant values.

25. The Future Prospects of Cloud Computing in India.

26. Effect of drying method and extraction solvent on the total phenolics and antioxidant activity of cauliflower (Brassica oleracea L.) extracts.

30. Salting-Out Assisted Liquid-Liquid Microextraction and Reverse-Phase Chromatographic Quantification of Two Neonicotinoid Insecticides from Fruits and Vegetables.

31. Diagnostic value of integrated 18 F-FDG PET/MRI for staging of endometrial carcinoma: comparison with PET/CT.

32. Isolation and characterization of novel antihypertensive bioactive peptides from brassica napus and angiotensin-converting enzyme (ace) inhibition potential.

33. The degradation of textile industry dyes using the effective bacterial consortium.

34. Transnational Migration and Digital Memorialization.

35. Incidence and Prevalence of Drug-Resistant Epilepsy: A Systematic Review and Meta-analysis.

36. Identification of Hypotensive Biofunctional Compounds of Coriandrum sativum and Evaluation of Their Angiotensin-Converting Enzyme (ACE) Inhibition Potential.

37. LC-ESI-MS/MS based characterization of phenolic components in fruits of two species of Solanaceae .

38. Escalation of liver malfunctioning: A step toward Herbal Awareness.

39. Enzyme-assisted supercritical fluid extraction: an alternative and green technology for non-extractable polyphenols.

40. Variation in biochemical and antioxidant attributes of Raphanus sativus in response to foliar application of plant leaf extracts as plant growth regulator.

41. Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components.

42. Challenges in HbA1c Analysis and Reporting in Patients with Variant Hemoglobins.

43. RSM based optimized enzyme-assisted extraction of antioxidant phenolics from underutilized watermelon (Citrullus lanatus Thunb.) rind.

44. A case of acute intermittent porphyria.

45. Utilization of waste fruit-peels to inhibit aflatoxins synthesis by Aspergillus flavus: a biotreatment of rice for safer storage.

46. In vitro antimutagenic, antioxidant activities and total phenolics of clove (Syzygium aromaticum L.) seed extracts.

47. In vitro Antioxidant Activities of Trianthema portulacastrum L. Hydrolysates.

48. Variation in antioxidant and antimicrobial activities in Lantana camara L. flowers in relation to extraction methods.

49. Investigation on the antioxidant activity of leaves, peels, stems bark, and kernel of mango (Mangifera indica L.).

50. Variation in antioxidant attributes at three ripening stages of guava (Psidium guajava L.) fruit from different geographical regions of Pakistan.

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