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1. Apparent prevalence and risk factors of coxiellosis (Q fever) among dairy herds in India.

2. Presence of a widely disseminated Listeria monocytogenes serotype 4b clone in India

3. Biofilm-Forming Abilities of Listeria monocytogenes Serotypes Isolated from Different Sources.

4. Seroprevalence and molecular detection of coxiellosis among cattle and their human contacts in an organized dairy farm

5. Antibacterial efficacy of in‐house designed cell‐penetrating peptide against multi‐drug resistant strains of <scp> Salmonella Enteritidis </scp> and <scp> Salmonella Typhimurium </scp>

6. In silico molecular docking and in vitro antimicrobial efficacy of phytochemicals against multi-drug-resistant enteroaggregative Escherichia coli and non-typhoidal Salmonella spp

7. Antimicrobial Efficacy of Green Synthesized Nanosilver with Entrapped Cinnamaldehyde against Multi-Drug-Resistant Enteroaggregative

9. Enabling One Health solutions through genomics

10. Food safety in fisheries: Application of One Health approach

11. Global scenario, public health concerns and mitigation strategies to counter current ongoing SARS-CoV-2 / COVID-19 pandemic

12. Sars Cov-2: Epidemiology, clinical characteristics, diagnosis, therapeutics, prevention and one health perspective with reference to meat industry

13. Seasonal variation in occurrence of Coxiella burnetii infection in buffaloes slaughtered in India

14. Alkaline lysis‐loop mediated isothermal amplification assay for rapid and on‐site authentication of buffalo ( Bubalus bubalis ) meat

15. Ecology of Listeria monocytogenes and Listeria species in India: the occurrence, resistance to biocides, genomic landscape and biocontrol

16. Effect of Housing and Management on Microclimate of Shed and Milk Yield of Dairy Cattle in Coastal Climate of Goa

17. Quick Tests Used for Detecting Meat Quality

18. Meat Lipid Analysis

19. Meat Protein Analysis

21. Moisture Estimation in Meat

23. Sensory Evaluation of Meat Products

25. Mineral Analysis in Meat

27. Proteomic Tools for Meat Quality Evaluation

28. Tests for Determination of Keeping Quality of Meat

32. Techniques In Muscle Cell Culture

34. Development and comparative evaluation of droplet digital PCR and quantitative PCR for the detection and quantification of Chlamydia psittaci

35. The occurrence of Listeria monocytogenes in goats, farm environment and invertebrates

36. Virulence Potential, Biofilm Formation, and Antibiotic Susceptibility ofListeria monocytogenesIsolated from Cattle Housed in a Particular Gaushala (Cattle Shelter) and Organized Farm

37. Seroprevalence and molecular detection of coxiellosis among cattle and their human contacts in an organized dairy farm

38. Serological and molecular analysis for brucellosis in selected swine herds from Southern India

40. Fluorescence polarization assay: Diagnostic evaluation for porcine brucellosis

41. Loop-mediated isothermal amplification assay for detection of Coxiella burnetii targeting the com1 gene

42. Assessment of fluorescence polarization assay: a candid diagnostic tool inBrucella abortusstrain 19 vaccinated areas

43. Journey towards National Institute of One Health in India

44. Adopting an intersectoral One Health approach in India: Time for One Health Committees

45. The Genus Listeria

46. Exploring Galleria mellonella larval model to evaluate antibacterial efficacy of Cecropin A (1-7)-Melittin against multi-drug resistant enteroaggregative Escherichia coli

47. Coxiella burnetii in cattle and their human contacts in a gaushala (cattle shelter) from India and its partial com1 gene sequence-based phylogenetic analysis

48. Exploiting Lactoferricin (17–30) as a Potential Antimicrobial and Antibiofilm Candidate Against Multi-Drug-Resistant Enteroaggregative Escherichia coli

49. Current perspectives on the occurrence of Q fever: highlighting the need for systematic surveillance for a neglected zoonotic disease in Indian subcontinent

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