9 results on '"Sujiwo, Joko"'
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2. Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking
3. Effect of Restricted Feeding on Growth Performance, Carcass Traits, Blood Hematology, Internal Organs, and Intestinal Histomorphology of Broilers
4. Effect of the Additional Natural Compound in Litter on Performance and Health Parameter of Broiler
5. Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality
6. Relationship between quality and freshness traits and torrymeter value of beef loin during cold storage
7. Relation among quality traits of chicken breast meat during cold storage: correlations between freshness traits and torrymeter values
8. Effects of Lemon and Cranberry Juice on the Quality of Chicken Thigh Meat during Cold Storage
9. Physicochemical and Functional Characterization of Blue-Shelled Eggs in Korea
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