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1. The influence of the guided inquiry method and critical thinking on the learning outcomes of culinary arts in class X high school students

2. Hypoxia modulation vs. chemotherapy and tumor shrinkage on early response assessment in diffuse large B-cell lymphoma

3. Penerapan Model Pembelajaran Proyek Bermuatan Konten STEAM melalui Media Komik dalam Implementasi Kurikulum Merdeka di Satuan PAUD

4. Metabolite profiling, hypolipidemic, and anti-atherosclerosis activity of mixed vegetable fermentation extract

5. The Influence Of Internal And External Factors On Members' Decisions In Taking Murabaha Financing

6. Enzymatic assay of coffee peel and papaya peel waste eco enzyme

7. Unveiling Porcine Contamination in Halal-uncertified Cosmetics: Detection through Existing Procedure using DNeasy Mericon Food Kit DNA Extraction and Real-time qPCR

8. Screening of Factors Influencing Keratinase Fermentation from Bacillus Haynesii BK1H using The Plackett-Burman Design (PBD)

9. Optimization of Protease Activity by Bacillus haynesii BK1H Using Response Surface Methodology

10. The Effectiveness of Contextual Teaching and Learning in Improving Students’ Reading Comprehension

11. Development of Mathematics Teaching Material based on Experiential Learning Model to Improve Students’ Mathematical Literacy Skills

12. The suitability and carrying capacity analysis of the mangrove ecosystem to support ecotourism in the Paljaya mangrove restoration and learning center, Bekasi Regency, Indonesia

13. Exploring the psychological profile of rock climbing athletes participating in the Pekan Olahraga Nasional (PON) in West Nusa Tenggara: A psychometric analysis

14. KESALAHAN MAHASISWA PGMI DALAM PENYELESAIAN SOAL GEOMETRI

15. Correlation of Inflammation and Coagulation Markers with the Incidence of Deep Vein Thrombosis in Cancer Patients with High Risk of Thrombosis

16. PENGARUH PERSEPSI MAHASISWA TERKAIT PEMBELAJARAN DARING VIA LENTERA TERHADAP MOTIVASI BELAJAR MAHASISWA JURUSAN PENDIDIKAN MATEMATIKA

18. Eight-Week Zumba Training for Women in the New Normal Period

19. STUDI BIOINFORMASI URUTAN ASAM AMINO DAN STRUKTUR 3D PROTEIN ALDOLASE KELAS II (AldII) DARI Uncultured Acidilobus sp.

20. WHATSAPP SEBAGAI MEDIA PEMBELAJARAN ONLINE?

21. Meningkatkan Pemahaman Belajar Siswa Pada Pembelajaran IPS Melalui Metode Simulasi Di Kelas VI SDN No.89 Sipatana

22. PENGEMBANGAN MODUL GEOMETRI ANALITIK BIDANG DAN RUANG MATERI KONIKOIDA BERDASARKAN TEORI VAN HIELE

23. Polya Steps for Analyzing Errors in Mathematical Problem Solving

24. The Effect of Computer Laboratory Facilities and Learning Interest on Students’ Learning Outcomes

25. The Effect of Mastering Pedagogical Competence on the Prospective Elementary School Teachers Teaching Readiness

26. Gerakan Bersih-bersih Pantai Balekambang dari Sampah Plastik

27. THE EFFECT OF MATHEMATICAL SELF-EFFICACY ON THE STUDENTS' LEARNING OUTCOMES OF TEACHING PRACTICE PLACEMENT (PPL)

28. Characterization of Protease Soluble Collagen (PSC) From Milkfish Scales (Chanos chanos)

29. University Students' Perception on the Verbal Interaction through WhatsApp Chat Group

30. The Influence of Jigsaw-type Cooperative Learning Model on Students' Mathematics Learning Outcomes and Motivation

31. Clinical Evaluation for the Role of High-Sensitivity C-Reactive Protein in Combination with D-Dimer and Wells Score Probability Test to Predict the Incidence of Deep Vein Thrombosis Among Cancer Patients

32. Thermostable Lipase from Domestic Compost Isolated Bacteria

33. Pengaruh Kemampuan Awal dan Motivasi Belajar Mahasiswa Prodi Pendidikan Matematika FKIP UNITOMO terhadap Indeks Prestasi (IP) Ditinjau dari Asal Daerah

34. Development of Contextual-Based Mathematics Learning Tools on the Subject of Comparison

35. Analysis of Genetic Potential of Banyuwangi Local Rice (Oryza sativa L.) Based on Relative Expression of Homogentisate Geranylgeranyl Transferase (HGGT) and Granule-Bound Starch Synthase I (GBSSI) Gene

36. OsDREB2A Gene Polymorphism Does Not Affect Salinity Tolerance Potency of Local Rice Varieties from Banten

37. MATHEMATIC TEACHERS’ PERCEPTION TOWARD THE IMPLEMENTATION OF CURRICULUM 2013

38. Initial Characterization of Alkaline Protease from Pseudomonas sp Isolated from Chicken Feces (POSTER)

39. Pengaruh Karakteristik Representasi Submikroskopik terhadap Keterampilan Argumentasi Siswa pada Topik Elektrokimia

40. Pengembangan Bahan Ajar Tematik Digital untuk Siswa Kelas V Sekolah Dasar

41. Effect of mutation at oxyanion hole residu (H110F) on activity of Lk4 lipase

42. Cloning, heterologous expression, and characterization of a novel thioesterase from natural sample

43. BUDAYA MINANGKABAU DAN IMPLEMENTASI PADA MANAJEMEN RUMAH MAKAN PADANG DI YOGYAKARTA

44. ENTREPENEURSHIP EDUCATION THROUGH PROJECT BASED LEARNING FOR 3RD GRADE STUDENT OF KARENG KIDUL ELEMENTARY SCHOOL PROBOLINGGO

45. PENERAPAN MODEL PEMBELAJARAN TUNTAS DALAM MENINGKATKAN MOTIVASI BELAJAR PENDIDIKAN AGAMA ISLAM PADA SISWA KELAS IV SD

46. Manajemen Pendidikan Anak Usia Dini (PAUD) dalam Rangka Meningkatkan Mutu Pembelajaran (Studi pada PAUD Negeri Pembina Curup dan PAUD Pertiwi Kabupaten Rejang Lebong)

47. Pengaruh Senam Semangat Pagi (SSP) Terhadap Peningkatan Kebugaran Siswa Kelas XI SMAN 4 Sidoarjo

48. ANALYZING LEARNERS’ IDENTITY AND DIFFERENCE THROUGH ENGLISH MEETING CLUB

49. PENGARUH PENGUASAAN KONSEP TEOREMA PYTHAGORAS TERHADAP KEMAMPUAN MENYELESAIKAN SOAL-SOAL BANGUN RUANG SISI DATAR PADA SISWA KELAS VIII MTS NEGERI BALANG-BALANG

50. Development of Practicum-Based Mobile Augmented Reality through the Group Investigation Model to Improve Students' Creative Thinking

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