320 results on '"Suh, Miyoung"'
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2. Lutein and docosahexaenoic acid enriched egg consumption improves retina function in healthy Caucasian older adults
3. Nutrition Intervention as a Preventative Approach to Fetal Alcohol Spectrum Disorder
4. Cost, Nutritional Content and Number of Gluten-Free Staple Foods Available in Winnipeg, Manitoba, Canada
5. Chronic Dietary Creatine Enhances Hippocampal-Dependent Spatial Memory, Bioenergetics, and Levels of Plasticity-Related Proteins Associated with NF-?B
6. Nutrition and the aging retina: A comprehensive review of the relationship between nutrients and their role in age-related macular degeneration and retina disease prevention
7. Food for Male Reproductive Tract Health: Omega-3 Fatty Acids
8. Thiamin deficiency on fetal brain development with and without prenatal alcohol exposure
9. Nutrient intake and lifestyle patterns of pregnant Indigenous women residing in northern Manitoban communities: a pilot study for implications for fetal alcohol spectrum disorder
10. Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of Brassica Vegetables
11. Thermal Processing via Air Frying Improves the Antioxidant Properties of Brassica Vegetables
12. Lipid Metabolism is Closely Associated with Normal Testicular Growth Based on Global Transcriptome Profiles in Normal and Underdeveloped Testis of Obese Zucker (fa/fa) Rats
13. Fatty Acids Have Different Adipogenic Differentiation Potentials in Stromal Vascular Cells Isolated from Abdominal Fat in Laying Hens
14. Nutrition Implications for Fetal Alcohol Spectrum Disorder
15. Dietary Intake Patterns and Lifestyle Behaviors of Pregnant Women Living in a Manitoba First Nations Community: Implications for Fetal Alcohol Spectrum Disorder
16. Impact of Dietary Essential Fatty Acids on Neuronal Structure and Function
17. Effect of hemp seed protein isolate on mesenteric resistance artery isolated from the spontaneously hypertensive rat
18. Role of trans-10, cis-12 conjugated linoleic acid and unconventional prefoldin RPB5 interactor 1 protein in non-alcoholic fatty liver disease
19. Effects of temperature and diet on the metabolic phenotypes of lake sturgeon, Acipenser fulvescens: implications for conservation aquaculture
20. Authors’ Response
21. Long-term effects of temperature during early life on growth and fatty acid metabolism in age-0 Lake Sturgeon (Acipenser fulvescens)
22. Fish oil diets alter the phospholipid balance, fatty acid composition, and steroid hormone concentrations in testes of adult pigs
23. Maternal diets affected ceramides and fatty acids in brain regions of neonatal rats with prenatal ethanol exposure
24. Maternal diets affected ceramides and fatty acids in brain regions of neonatal rats with prenatal ethanol exposure.
25. Effects of temperature and food availability on liver fatty acid composition and plasma cortisol concentration in age-0 lake sturgeon: Support for homeoviscous adaptation
26. Fatty acid compositions of immature and mature testis are differently responsive to dietary docosahexasenoic acid during development in rats exposed to prenatal ethanol
27. A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease
28. Saskatoon berry supplementation prevents cardiac remodeling without improving renal disease in an animal model of reno‐cardiac syndrome
29. Birth Outcomes and Neuroapoptotic Markers in the Neonatal Brain Are Affected by Maternal Diet Qualities in Rats Exposed to Ethanol During Gestation
30. ‘Designer oils’ low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice
31. Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice
32. The effect of choline availability from gestation to early development on brain and retina functions and phospholipid composition in a male mouse model.
33. A comparison of the effects of fish oil and flaxseed oil on cardiac allograft chronic rejection in rats
34. Impact of iron and vitamin C-containing supplements on preterm human milk: In vitro
35. Sport nutrition knowledge, dietary intake and quality of life status of curling athlete populations
36. The effects of the dietary supplement Cardioflex Q10 on reducing cardiovascular disease risk factors in adults
37. Effects of maternal diets on birth outcomes, brain lipids and apoptosis in rats exposed to ethanol during gestation
38. Oxylipin profiles in an orthologous mouse model of autosomal dominant polycystic kidney disease
39. Anti-atherogenic effects of dietary supplementation of Kgengwe (Citrullus lanatus) seed powder in low density lipoprotein receptor knock-out mice
40. Sperm competition in three species of ground-dwelling squirrels: intraspecific and interspecific differences
41. The effect of choline availability from gestation to early development on brain and retina functions and phospholipid composition in a male mouse model
42. Differential effects of maternal diets on birth outcomes and metabolic parameters in rats after ethanol consumption during pregnancy
43. Dietary n−3 FA modulate long and very long chain FA content, rhodopsin content, and rhodopsin phosphorylation in rat rod outer segment after light exposure
44. Dietary gangliosides increase the content and molecular percentage of ether phospholipids containing 20:4n-6 and 22:6n-3 in weanling rat intestine
45. Sex-Specific Effects of Chronic Creatine Supplementation on Hippocampal-Mediated Spatial Cognition in the 3xTg Mouse Model of Alzheimer’s Disease
46. The impact of EPA and DHA on ceramide lipotoxicity in the metabolic syndrome
47. Fatty Acid Composition and Regulatory Gene Expression in Late-Term Embryos of ACRB and COBB Broilers
48. Docosahexaenoic Acid: Outlining the Therapeutic Nutrient Potential to Combat the Prenatal Alcohol-Induced Insults on Brain Development
49. Knowledge and Perceptions of Carbohydrates among Nutrition-Major and Nutrition-Elective Undergraduate Students in Canada
50. Dietary Gangliosides Enhance In Vitro Glucose Uptake in Weanling Rats
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