31 results on '"Suga, Hitomi"'
Search Results
2. Association between habitual tryptophan intake and depressive symptoms in young and middle-aged women
3. Dietary pattern and its association with blood pressure and blood lipid profiles among Japanese adults in the 2012 Japan National Health and Nutrition Survey
4. Validation study of a self-administered diet history questionnaire for estimating amino acid intake among Japanese adults
5. Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18–20 years: A multicenter cross-sectional study
6. Higher dietary glycemic index, but not glycemic load, is associated with a lower prevalence of depressive symptoms in a cross-sectional study of young and middle-aged Japanese women
7. Higher dietary acid load is associated with a higher prevalence of frailty, particularly slowness/weakness and low physical activity, in elderly Japanese women
8. Cohabitational effect of grandparents on dietary intake among young Japanese women and their mothers living together. A multicenter cross-sectional study
9. Development of an amino acid composition database and estimation of amino acid intake in Japanese adults
10. Cross-Sectional Associations of Intakes of Starch and Sugars with Depressive Symptoms in Young and Middle-Aged Japanese Women: Three-Generation Study of Women on Diets and Health.
11. Household food unavailability due to financial constraints affects the nutrient intake of children
12. Age threshold for recommending higher protein intake to prevent age-related muscle weakness: A cross-sectional study in Japan
13. Household food unavailability due to financial constraints affects the nutrient intake of children.
14. Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan
15. 日本人におけるアミノ酸摂取量と健康への影響
16. Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan.
17. No Association of Caffeinated Beverage or Caffeine Intake with Prevalence of Urinary Incontinence Among Middle-Aged Japanese Women: A Multicenter Cross-Sectional Study.
18. Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women.
19. Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study.
20. A Japanese diet with low glycaemic index and glycaemic load is associated with both favourable and unfavourable aspects of dietary intake patterns in three generations of women.
21. Effect of seasonality on the estimated mean value of nutrients and ranking ability of a self-administered diet history questionnaire
22. High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study.
23. Low Intake of Vegetables, High Intake of Confectionary, and Unhealthy Eating Habits are Associated with Poor Sleep Quality among Middle‐aged Female Japanese Workers
24. Attraction of chick primordial germ cells by gonadal anlage in vitro.
25. Dietary diversity score correlates with nutrient intake and monetary diet cost among Japanese adults.
26. Validation study of a self-administered diet history questionnaire for estimating amino acid intake among Japanese adults.
27. Associations of Education With Overall Diet Quality Are Explained by Different Food Groups in Middle-aged and Old Japanese Women.
28. Intake of Coffee Associated With Decreased Depressive Symptoms Among Elderly Japanese Women: A Multi-Center Cross-Sectional Study.
29. Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese women.
30. Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study.
31. Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women.
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