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Unlike typically mild prepared mustard, mustard powder has a strong, sharp and often hot flavour when mixed with liquid. Mustard powder is made from a mix of finely ground mustard seeds, plus turmeric for flavour and colour. Prized for its rich mustardy flavour and clean, sharp heat, this madein-Japan hot mustard powder is the perfect choice for adding flavour to Asian dishes like dim sum, dumplings and fried pork cutlets. [Extracted from the article]

MOST ROBUST Nobleza del Sur Day Cold extracted mere hours after the olives are picked, this Andalusian oil is full-bodied and balanced, with banana skin, apple peel and almond notes and a pleasing bitter finish. BEST FOR COOKING De Carlo il Classico Laced with notes of artichokes, mild pepper heat and sweet almond, this southern Italian blend has an easygoing, balanced flavour and is ideal for all types of low-to medium-heat cooking. BEST FOR SPECIAL OCCASIONS Farga Millennial Hand-picked Farga olives from 1,000-year-old trees are pressed in semi-darkness, resulting in a glimmering finishing oil with notes of green walnut, green tomato and creamsicle. [Extracted from the article]

They now produce four scotch-bonnetinfused sauces, including Bazodee, an unadulterated pepper blend that's laced with the lingering heat of Trinidad scorpion peppers. SWEET HEAT Honey Garlic, Purple Tongue Hot Sauce Scoville-rocking Carolina reaper and Bhut Jolokia (ghost) peppers feature heavily in Purple Tongue's six-sauce range. CURRYLICIOUS Anti-Virus 19, The Capsaicin Cartel This medium-hot curry-spiked sauce features an intimidating blend of Trinidad Moruga scorpion, Jay's peach ghost scorpion, Spanish red habanero, ghost and 7-pot peppers. [Extracted from the article]

Arrange remaining cherry tomatoes, heirloom tomatoes and red onion on a large platter. Flip tomatoes over (this will help release any liquid from tomatoes). Food WHETHER HOMEGROWN OR STORE-BOUGHT, tomatoes are a perfect food - and there's no better time to enjoy them than now. IRENE NGO, food editor, Chatelaine, Toronto Growing your own tomatoes is ideal, but I don't have a garden, so I'm a big fan of President's Choice Axiany cherry tomatoes. [Extracted from the article]

Health Walk encounter into any attention-catching health food shop coffees, and you'll powders, cocoa and teas, all full of mushrooms. Yiu's colleague, TCM practitioner Dr. Jennifer Gao, says reishi is used by some people to relieve coughs and phlegm and calm the body, though she doesn't recommend it to patients herself. Wild reishi, with its kidney-shaped cap, is rare - most supplements I've seen contain cultivated mushroom that's ground and added to capsules, teas, soups or cocoa. [Extracted from the article]