Author: "Sudha Rao, V" - Searchworks@Jio Institute Digital Library Search Results

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1. Extension of shelf-life of whole-wheat flour by gamma radiation

Author: Marathe, S. A., primary, Machaiah, J. P., additional, Rao, B. Y. K., additional, Pednekar, M. D., additional, and Sudha Rao, V., additional
Published: 2002
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2. Comparative studies on physicochemical and baking properties of newly harvested and stored indian varieties of wheat.

Author: Sudha Rao, V., Vakil, Urmila K., and Sreenivasan, Arunachal
Published: 1978
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