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1. Isolation, Characterization and In Silico Studies of Secondary Metabolites from the Whole Plant of Polygala inexpectata Peşmen & Erik.

2. Oligosaccharide and glucose esters from the roots of Polygala arillata .

3. Separation of saccharides using fullerene-bonded silica monolithic columns via π interactions in liquid chromatography.

4. Discrimination of Natural Mature Acacia Honey Based on Multi-Physicochemical Parameters Combined with Chemometric Analysis.

5. Rheological properties of tamarind (Tamarindus indica L.) seed mucilage obtained by spray-drying as a novel source of hydrocolloid.

6. Sucrose purification and repeated ethanol production from sugars remaining in sweet sorghum juice subjected to a membrane separation process.

7. Constituents of Polygala flavescens ssp. flavescens and Their Activity as Inhibitors of Human Lactate Dehydrogenase.

8. 13C labeling analysis of sugars by high resolution-mass spectrometry for metabolic flux analysis.

9. Rapidly Simultaneous Determination of Six Effective Components in Cistanche tubulosa by Near Infrared Spectroscopy.

10. Acetylation and deacetylation for sucralose preparation by a newly isolated Bacillus amyloliquefaciens WZS01.

11. 1 H NMR spectroscopy-guided isolation of new sucrose esters from Physalis alkekengi var. franchetii and their antibacterial activity.

12. Development of flocculent Saccharomyces cerevisiae strain GYK-10 for the selective fermentation of glucose/fructose in sugar mills.

13. The influence of protein kinase KIN10 gene expression on root phenotype of Arabidopsis thaliana root system in condition of energy stress.

14. Withanolides and Sucrose Esters from Physalis neomexicana.

15. Development and validation of a liquid chromatographic method to quantify sucrose, glucose, and fructose in tubers of Solanum tuberosum Group Phureja.

16. Sucrose esters from Physalis peruviana calyces with anti-inflammatory activity.

17. Response of gelatin modified electrode towards sensing of different metabolites.

18. Tomensides A-D, new antiproliferative phenylpropanoid sucrose esters from Prunus tomentosa leaves.

19. An evaluation of sucrose as a possible contaminant in e-liquids for electronic cigarettes by hydrophilic interaction liquid chromatography-tandem mass spectrometry.

20. Planococcus maritimus VITP21 synthesizes (2-acetamido-2-deoxy-α-d-glucopyranosyl)-(1→2)-β-d-fructofuranose under osmotic stress: a novel protein stabilizing sugar osmolyte.

21. ¹⁴C pulse labeling to estimate external fluxes and turnovers in primary metabolism.

22. Separation and characterization of sucrose esters from Oriental tobacco leaves using accelerated solvent extraction followed by SPE coupled to HPLC with ion-trap MS detection.

23. Acylated sucroses and acylated quinic acids analogs from the flower buds of Prunus mume and their inhibitory effect on melanogenesis.

24. GC-MS and MALDI-TOF MS profiling of sucrose esters from Nicotiana tabacum and N. rustica.

25. Multiresidue analysis of 88 polar organic micropollutants in ground, surface and wastewater using online mixed-bed multilayer solid-phase extraction coupled to high performance liquid chromatography-tandem mass spectrometry.

26. Rapid determinations of saccharides in high-energy drinks by short-capillary electrophoresis with contactless conductivity detection.

27. New sucrose esters from the fruits of Physalis solanaceus.

28. Protection of SH-SY5Y neuronal cells from glutamate-induced apoptosis by 3,6'-disinapoyl sucrose, a bioactive compound isolated from Radix Polygala.

29. Determination of sucrose in equine serum using liquid chromatography-mass spectrometry (LC/MS).

30. [Study on the chemical constituents of aerial part of Ligusticum jeholense].

31. [Study on the chemical constituents from the bulbs of Zephyranthes candida].

32. [Studies on the chemical constituents of Rhodiola rosea].

33. Labdanes and sucrose esters from Physalis sordida.

34. Sucrose and raffinose family oligosaccharides (RFOs) in soybean seeds as influenced by genotype and growing location.

35. [Studies on chemical constituents of fructus broussonetiae].

36. Structure elucidation of acylsucrose derivatives from Atractylodes lanceae rhizome and Atractylodes rhizome.

37. Analysis and purification of O-decanoyl sucrose regio-isomers by reversed phase high pressure liquid chromatography with evaporative light scattering detection.

38. [Studies on the chemical constituents of the root and rhizoma of Ligusticum jeholense].

39. Anti-androgen receptor signaling and prostate cancer inhibitory effects of sucrose- and benzophenone-compounds.

40. New chemical constituents from the rhizomes of Sparganium stoloniferum.

41. [Studies on chemical constituents from herbs of Botrychium lanuginosum].

42. Identification of sucrose diesters of aryldihydronaphthalene-type lignans from Trigonotis peduncularis and the nature of their fluorescence.

43. [Studies on chemical constituents from flowers of Chrysanthemum indicum].

44. Two new sucrose esters from Sparganium stoloniferum.

45. [Chemical constituents from the leaves of Cassia angustifolia].

46. [Studies on chemical constituents of Suregada glomerulata II].

47. [The chemical constituents of Polygala hongkongensis Hemsl].

48. Expression, purification, cocrystallization and preliminary crystallographic analysis of sucrose octasulfate/human complement regulator factor H SCRs 6-8.

49. Phenolic compounds from the rhizomes of Gastrodia elata.

50. DSC study of sucrose melting.

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