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1. In vitro/ in vivo evaluation of double crosslinked bone glue with different degrees.

2. Effects of Sulfated Modification on the Structural Characterization and Antioxidant Activities of Coconut (Cocos nucifera L.)Haustorium Polysaccharide

3. 硫酸化修饰对椰子吸器多糖结构和 抗氧化活性的影响.

4. 海带多糖羧甲基化修饰工艺优化及其生物活性研究.

5. Preparation and Physiological Activity of Carboxymethylated Siraitia grosvenorii Polysaccharide with Different Degrees of Substitution

6. Preparation of carboxymethyl pea starch and strength enhancement study on paper yarn.

7. 红外辐射制备柠檬酸糯米淀粉酯工艺优化及功能特性.

8. Preparation, characterization and application of antioxidant packaging films based on chitosan-epicatechin gallate conjugates with different substitution degrees.

9. A Complementary and Revised View on the N-Acylation of Chitosan with Hexanoyl Chloride

10. How properties of cellulose acetate films are affected by conditions of iodine-catalyzed acetylation and type of pulp.

11. 阳离子淀粉作为固色剂对纸张固色效果的研究.

14. Characterization of methacrylated alginate and acrylic monomers as versatile SAPs.

15. Enzymatic Synthesis of Sucrose Polyester as Food Emulsifier Compound

17. Effect of substitution degree on carboxymethylcellulose interaction with lysozyme.

18. Tunable conjugation densities of camptothecin on hyaluronic acid for tumor targeting and reduction-triggered release.

20. Fixing zein at the fibrillar carboxymethyl cellulose toward an amphiphilic nano-network.

21. Design carboxymethyl cotton knitted fabrics for wound dressing applications: Solvent effects.

22. Hydroxypropylated microcrystalline pea starch: optimisation, functional characterisation.

23. A Complementary and Revised View on the N-Acylation of Chitosan with Hexanoyl Chloride

26. Synthesis and characterization of a novel potato starch derivative with cationic acetylcholine groups

27. Simultaneous determination of degree of deacetylation, degree of substitution and distribution fraction of –COONa in carboxymethyl chitosan by potentiometric titration

28. Compaction properties, drug release kinetics and fronts movement studies from matrices combining mixtures of swellable and inert polymers. II. Effect of HPMC with different degrees of methoxy/hydroxypropyl substitution

29. Characterization of methacrylated alginate and acrylic monomers as versatile SAPs

30. WATER-SOLUBLE CARBAMOYLETHYLATED DERIVATIVES OF POTATO STARCH. PART I. SYNTHESIS AND STRUCTURE.

31. ВЛИЯНИЕ ТЕХНОЛОГИЧЕСКИХ ПАРАМЕТРОВ КАТИОНИЗАЦИИ НА СТЕПЕНЬ ЗАМЕЩЕНИЯ ГИДРОКСИЛЬНЫХ ГРУПП КУКУРУЗНОГО КАТИОННОГО КРАХМАЛА, ПОЛУЧЕННОГО МЕТОДОМ НЕЛИНЕЙНОГО ВОЛНОВОГО ПЕРЕМЕШИВАНИЯ

32. Preparation and determination of hydroximic polyacrylamide.

33. High internal phase Pickering emulsions stabilized by co-assembled rice proteins and carboxymethyl cellulose for food-grade 3D printing.

35. A Complementary and Revised View on the N-Acylation of Chitosan with Hexanoyl Chloride.

36. Physicochemical characteristics and gel-forming properties of myofibrillar protein in an oxidative system affected by partial substitution of NaCl with KCl, MgCl2 or CaCl2.

38. Enzymatic Synthesis of Sucrose Polyester as Food Emulsifier Compound

39. Fluorescence changes in amine model systems related to fish deterioration

40. Allyl, glycidyl methacrylate and cyclodextrin-modified nanocelluloses. Preparation, characterisation and adsorption-release specific properties

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