231 results on '"Subramanian, Jayasankar"'
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2. Role of Nanoparticles in the Suppression of Diseases in Fruits and Vegetables to Improve Agricultural and Environmental Sustainability: A Bibliometric Analysis
3. Upcycling of industrial pea starch by rapid spray nanoprecipitation to develop plant-derived oil encapsulated starch nanoparticles for potential agricultural applications
4. Development and physicochemical characterization of Azadirachta indica seed oil loaded niosomes nanoparticles: A potential natural pesticide
5. Effects of Hexanal and Calcium Chloride Post-Harvest Treatments in Management of Fresh Mango (Mangifera indica) Quality
6. NanoAOX—a novel nanoparticle and antioxidant mixture enhances the growth of plants in vitro and in vivo
7. A recessive mutation in muscadine grapes causes berry color-loss without influencing anthocyanin pathway
8. Green extraction of bioactive components from carrot industry waste and evaluation of spent residue as an energy source
9. Comparative Antioxidant Activity and Untargeted Metabolomic Analyses of Sour-Cherry Cultivars Based on UPLC-TOF-MS
10. Comparative Antioxidant Activity and Untargeted Metabolomic Analyses of Sour Cherry Cultivars Based on Ultra-Performance–Time of Flight–Mass Spectrometry.
11. A review of nanoparticle synthesis and application in the suppression of diseases in fruits and vegetables.
12. Effect of hexanal loaded electrospun fiber in fruit packaging to enhance the post harvest quality of peach
13. Salicylic and Jasmonic Acid Synergism during Black Knot Disease Progression in Plums
14. Salicylic and Jasmonic Acid Synergism During Black Knot Disease Progression in Plums
15. Changes in the volatile profile of ‘Fantasia’ nectarines [Prunus persica (L.) Batsch, var. nectarina] treated with an enhanced freshness formulation (EFF) containing hexanal
16. Hormonal Interplay Leading to Black Knot Disease Establishment and Progression in Plums
17. Pre-harvest field application of enhanced freshness formulation reduces yield loss in orange
18. Comparative analysis of physicochemical characteristics, bioactive components, and volatile profile of sour cherry (Prunus cerasus).
19. Postharvest Technologies in Tender Fruits
20. Economic Impact of Hexanal-based Nanotechnology on Mango Value Chain in Tamil Nadu State, India
21. Engineered Cleistogamy in Camelina sativa for Bioconfinement
22. A review of nanoparticle synthesis and application in the suppression of diseases in fruits and vegetables
23. Plum Fruit Development Occurs via Gibberellin-Sensitive and -Insensitive DELLA Repressors.
24. Effects of Hexanal and Calcium Chloride Post-Harvest Treatments in Management of Fresh Mango (Mangifera indica) Quality
25. Engineered Cleistogamy in Camelina sativa for Bioconfinement
26. Engineered Cleistogamy in Camelina sativa for bioconfinement.
27. Efficacy of Hexanal Field Spray on the Postharvest Life and Quality of Papaya Fruit (Carica papaya L.) in Kenya
28. Preface: In Memory of Dr. Gopinadhan Paliyath (Gopi) 1950–2022
29. Bioactive Compounds from Curcuma amada and Their Effect on Acute Myeloid Leukemia
30. Comparative study of hexanal dip and electrospun nanofiber mediated vapour treatments on enhancing the shelf life of pears
31. NanoAOX—a novel nanoparticle and antioxidant mixture enhances the growth of plants in vitro and in vivo
32. Preharvest Spray Hexanal Formulation Enhances Postharvest Quality in ‘Honeycrisp’ Apples by Regulating Phospholipase D and Calcium Sensor Proteins Genes
33. Preharvest Application of Hexanal as a Surface Treatment Improved the Storage Life and Quality of Mango Fruits
34. Transcriptomics of Improved Fruit Retention by Hexanal in ‘Honeycrisp’ Reveals Hormonal Crosstalk and Reduced Cell Wall Degradation in the Fruit Abscission Zone
35. Scientific Reports
36. Transcriptomics of improved fruit retention by hexanal in ‘Honeycrisp’ reveals hormonal crosstalk and reduced cell-wall remodelling in the fruit-abscission zone
37. Encapsulation of carotenoids with sucrose by co-crystallization: Physicochemical properties, characterization and thermal stability of pigments
38. Pre-harvest application of hexanal formulation enhances shelf life and quality of ‘Fantasia’ nectarines by regulating membrane and cell wall catabolism-associated genes
39. Prunus domestica pathogenesis-related protein-5 activates the defense response pathway and enhances the resistance to fungal infection.
40. Comparative Anatomical Responses of Tolerant and Susceptible European Plum Varieties to Black Knot Disease
41. Effects pre-harvest hexanal application on fruit market attributes of orange varieties grown in Eastern zone of Tanzania
42. Pre-harvest hexanal spray reduces bitter pit and enhances post-harvest quality in ‘Honeycrisp’ apples (Malus domestica Borkh.)
43. Functional characterization of a gibberellin F-box protein, PslSLY1, during plum fruit development
44. Optimization of Process Parameters for Foam-Mat Drying of Peaches
45. Hexanal Vapor Induced Resistance against Major Postharvest Pathogens of Banana (Musa acuminata L.)
46. Synthesis of nano-film from nanofibrillated cellulose of banana pseudostem (Musa spp.) to extend the shelf life of tomato
47. Effect of Chemical Pretreatment on Drying Kinetics and Physio-chemical Characteristics of Yellow European Plums
48. Pre-harvest field application effects of hexanal formulation on fruit losses in mango grown in eastern Tanzania
49. Evaluation of Post-harvest Losses and Shelf Life of Fresh Mango (Mangifera indica L.) in Eastern Zone of Tanzania
50. Inhibition of phospholipase D enzyme activity through hexanal leads to delayed mango (Mangifera indica L.) fruit ripening through changes in oxidants and antioxidant enzymes activity
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