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2. Applications and efficacy of traditional to emerging trends in lacto-fermentation and submerged cultivation of edible mushrooms.

3. Cost-Effective Optimization of the Transfructosylation Activity of an Invertase Produced from Aspergillus carbonarius PC-4 Using Pineapple Crown and Determination of Its Biochemical Properties.

4. Unveiling Fungi Armor: Preliminary Study on Fortifying Pisum sativum L. Seeds against Drought with Schizophyllum commune Fries 1815 Polysaccharide Fractions.

5. Advances in Pilot-Scale Stirred Bioreactors in Solid-State and Submerged Cultivations of Medicinal Mushrooms

6. The Improvement of Live Plaque Vaccine Production Technology

7. Unveiling Fungi Armor: Preliminary Study on Fortifying Pisum sativum L. Seeds against Drought with Schizophyllum commune Fries 1815 Polysaccharide Fractions

8. Production of fungal biomass from oat flour for the use as a nutritious food source

9. Mycoprotein Production by Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate.

11. Influence of Submerged Cultivation Conditions on the Titer of Active Cells of Rhizobia

12. Bioconversion of Fish Scales and Feather Wastes by Bacillus sp. CL18 to Obtain Protease and Bioactive Hydrolysates.

13. Studying the Effect of Experimental Bases on the Growth Quality of Liquid Nutritional Media for Submerged Cultivation of Plague Microbe Vaccine Strain

14. Wheat Milling by-Products: an Alternative to Produce Amylolytic Enzymes by Mushrooms Strains

15. Effect of Methyl Jasmonate Elicitation on Triterpene Production and Evaluation of Cytotoxic Activity of Mycelial Culture Extracts of Ganoderma applanatum (Pers.) Pat.

16. Production of Fungal Biomass (Aspergillus awamori) from Almond Hulls for Food Applications

17. Mycoprotein Production by Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate

18. CHARACTERISATION OF COLLAGENOLITYC ACTIVITY OF Coprinus spp.

19. Xylanase Production by Talaromyces amestolkiae Valuing Agroindustrial Byproducts.

20. INFLUENCE OF HYDRODYNAMIC PARAMETERS ON THE SYNTHESIS OF TARGET METABOLITES AND THE DEGREE OF DISINTEGRATION DURING THE SUBMERGED CULTIVATION OF MICROMYCETES.

21. Efficient kefiran production by Lactobacillus kefiranofaciens ATCC 43761 in submerged cultivation: Influence of osmotic stress and nonionic surfactants, and potential bioactivities

22. Influence of Perfluorodecalin on Growth of Actinomycetes and Intensification of Streptomycin and Daunorubicin Production by the Genus Streptomyces Kind Bacteria in Submerged Culture

23. Submerged Cultivation and Chemical Composition of Hericium erinaceus Mycelium

24. Submerged Cultivation of Lentinus edodes Strain with Broad Spectrum Biological Activity

25. Contribution of Microbiologists of Kirov City to Development of Penicillin and Streptomycin Production Processes (70 Years Since Development of Technology for Submerged Production of First Domestic Antibiotics)

26. Antitumor and Antioxidant Properties of Water-Soluble Polysaccharides from Submerged Mycelium of Flammulina velutipes

27. Antitumor Activity of Polysaccharides from Ganoderma lucidum Mycelium: in vivo Comparative Study

28. DEVELOPMENT OF NUTRIENT MEDIUM FOR RIBOFLAVIN BIOSYNTHESIS BY EREMOTHECIUM ASHBYI ASCOMYCETES.

29. Effect of Methyl Jasmonate Elicitation on Triterpene Production and Evaluation of Cytotoxic Activity of Mycelial Culture Extracts of Ganoderma applanatum (Pers.) Pat.

30. Submerged cultivation, characterization and in vitro antitumor activity of polysaccharides from Schizophyllum radiatum.

31. Effects of supplementation of sea buckthorn press cake on mycelium growth and polysaccharides of Inonotus obliquus in submerged cultivation.

32. Optimization of the Nutrient Medium for Flammulina velutipes Submerged Biomass Production and Micromorphology of Its Mycelium.

33. Usage of nutrient Medium Based on Dry Hydrolysate of Casein in Manufacturing Bivalent Chemical Cholera Vaccine

34. Evaluation of Chitin-Glucan Complex Production in Submerged Culture of Medicinal Mushroom of Schizophilum commune: Optimization and Growth Kinetic

35. Отримання міцеліальної біомаси лікувальних грибів Grifola frondosa і Laetiporus sulphureus на синтетичних середовищах

36. Medicinal importance of mushroom mycelium: Mechanisms and applications

37. SELECTION OF FERMENTATION MEDIUM FOR FUNGAL PRODUCER OF PRAVASTATIN ISOLATED FROM OIL PALM PLANTATION SOIL.

38. Two steps purification, biochemical characterization, thermodynamics and structure elucidation of thermostable alkaline serine protease from Nocardiopsis alba strain OM-5.

39. Comparison of Two Schizophyllum commune Strains in Production of Acetylcholinesterase Inhibitors and Antioxidants from Submerged Cultivation.

41. Brewing Process Development by Integration of Edible Filamentous Fungi to Upgrade the Quality of Brewer's Spent Grain (BSG).

42. THE CONTENTS OF GANODERIC ACIDS IN MYCELIUM OF DIFFERENT GANODERMA SPECIES (GANODERMATACEAE) OBTAINED BY DIFFERENT METHODS OF CULTIVATION.

43. Biotechnological production, characterization and in vitro antitumor activity of polysaccharides from a native strain of Lentinus crinitus.

44. Efficient kefiran production by Lactobacillus kefiranofaciens ATCC 43761 in submerged cultivation: Influence of osmotic stress and nonionic surfactants, and potential bioactivities.

45. ENHANCEMENT OF MICROBIAL PIGMENT PRODUCTION FROM MONASCUS RUBER BY SODIUM OCTANOATE ADDITION.

46. Optimization of the Nutrient Medium for Flammulina velutipes Submerged Biomass Production and Micromorphology of Its Mycelium

49. Unique processes yielding pure azaphilones in Talaromyces atroroseus.

50. Lithium bioaccumulation in Lentinus crinitus mycelial biomass as a potential functional food.

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