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2. Encuesta de carne bovina orientada a los hábitos de consumo y atributos de importancia de compra de los consumidores

3. Calidad de carne de cordero de la región de Magallanes, Chile: Estrategias de producción de carnes de cordero diferenciadas.

8. A comparison of milk fatty acid profile among three different dairy production systems in Los Ríos District, Chile

10. Fetal brown fat deposition is increased by melatonin implants in sheep.

11. Consumer Profile and Product Knowledge Affect the Usefulness of a Quality Label as a Tool to Differentiate a Product: A Chilean Survey.

12. Spatial and Temporal Variability in the Development and Potential Toxicity of Phormidium Biofilms in the Tarn River, France.

13. Multiple processes acting from local to large geographical scales shape bacterial communities associated with Phormidium (cyanobacteria) biofilms in French and New Zealand rivers.

14. Next Generation Sequencing and mass spectrometry reveal high taxonomic diversity and complex phytoplankton-phycotoxins patterns in Southeastern Pacific fjords.

15. Deciphering biodiversity and interactions between bacteria and microeukaryotes within epilithic biofilms from the Loue River, France.

16. Application of a spectrofluorimetric tool (bbe BenthoTorch) for monitoring potentially toxic benthic cyanobacteria in rivers.

17. Influence of local and global environmental parameters on the composition of cyanobacterial mats in a tropical lagoon.

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