1. Comparative Study of Serum Lipid Profile in Vegetarians and Non-Vegetarians in Young Adults.
- Author
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Elizabeth Sophia, G. Ramya, Subhadra, S., Lavanya, D., and Mubarak, G.
- Subjects
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DIETARY patterns , *BLOOD lipids , *YOUNG adults , *THYROID diseases , *FOOD consumption - Abstract
Introduction: Vegetarianism dates back to a time before recorded history. The present study was undertaken to compare individuals (vegetarians and non-vegetarians) lipid profile which is used to determine the risk of obesity, myocardial infarction and helps in determining the treatment has border line or high-risk cases. Aims & objectives: The present study was designed to investigate comparative study of serum lipid profile in vegetarians and non-vegetarians’ young adults, so that the effects produced by the type of dietary intake can be evaluated. Materials and methods: A total of 100 (50 vegetarians and 50 non-vegetarians) were selected from Kurnool medical college, Kurnool with exclusion criteria (Subjects with history of hypercholesterolemia, hereditary dyslipidemias, Subjects on drugs that affect the lipid profile, hypertensive’s, diabetics, heart diseases and thyroid diseases and subjects with Smoking and Alcohol). All parameters (lipid profile) were done on a Semi automated analyser (Erba chem-5x). Results: The mean values of TC (Total cholesterol), LDL, VLDL, TG (Triglycerides) are high in non-vegetarians when compared to vegetarians and HDL is high in vegetarians. The p value is <0.0001 and is considered highly significant and food good relation with vegetarian diet. Conclusion: It concludes that healthy dietary pattern maintains a favorable lipid profile. [ABSTRACT FROM AUTHOR]
- Published
- 2024