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7. Implementation of husbandry practices improving quality and sustainability: a living lab approach

9. The INTAQT project: tools to assess and authenticate poultry, beef and dairy products

10. Consumer's expectations about quality of livestock products: focus groups in 4 European countries

14. Life Cycle Assessment of broiler chicken production using different genotypes and low-input diets

20. Factors influencing gastrointestinal parasites in a colony of Alpine ibex (Capra ibex) interacting with domestic ruminants

25. Hotspots of genetic resources for animals, plants, and forests

30. Seasonal migration and home range of roe deer (Capreolus capreolus) in the Italian eastern Alps

31. Computer image analysis for measuring lean and fatty areas in cross-sectioned dry-cured hams

32. Prevalence of spondylosis deformans and estimates of genetic parameters for the degree of osteophytes development in Italian Boxer dogs

40. Sistemi agro-zootecnici e servizi ecosistemici

50. Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production

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