149 results on '"Sturaro E"'
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2. Effect of intramammary infection and inflammation on milk protein profile assessed at the quarter level in Holstein cows
3. Soil pH dominance over livestock management in determining bacterial assemblages through a latitudinal gradient of European meadows and pastures
4. Activity budget and movement patterns of Brown Swiss and Alpine Grey lactating cows during summer grazing in alpine pastures
5. Socio-economic valuation of abandonment and intensification of Alpine agroecosystems and associated ecosystem services
6. Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition
7. Implementation of husbandry practices improving quality and sustainability: a living lab approach
8. Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk
9. The INTAQT project: tools to assess and authenticate poultry, beef and dairy products
10. Consumer's expectations about quality of livestock products: focus groups in 4 European countries
11. Dairy systems in mountainous areas: Farm animal biodiversity, milk production and destination, and land use
12. Animal performance and stress at weaning when dairy cows suckle their calves for short versus long daily durations
13. Valutazione dell'impatto ambientale nella produzione di razze avicole locali e ibridi commerciali alimentati con diete standard e low input
14. Life Cycle Assessment of broiler chicken production using different genotypes and low-input diets
15. Il telerilevamento satellitare applicato alla gestione sostenibile dei pascoli di montagna
16. Fatty acid profile of meat and milk of local sheep breeds in Italian Eastern Alps
17. Life cycle assessment of Hermetia illucens meal inclusion in diets for trout reared in aquaponics
18. Fauna selvatica e attività zootecniche in ambiente alpino: il contributo di SoZooAlp
19. Environmental impacts of milk production and processing in the Eastern Alps: A “cradle-to-dairy gate” LCA approach
20. Factors influencing gastrointestinal parasites in a colony of Alpine ibex (Capra ibex) interacting with domestic ruminants
21. Sistemi Agro-zootecnici e Servizi Ecosistemici
22. Investigating dairy grazing patterns and soil microbial trends in the nitrogen cycle across traditional mountain landscapes
23. GPS tracking indicates high variability in grazing patterns of lactating cows in Alpine summer farms
24. Life cycle assessment of fish oil substitution with vegetable oil in diets for Seriola dumerili
25. Hotspots of genetic resources for animals, plants, and forests
26. MitigActions, per un’accurata stima delle emissioni
27. Milk yield and greenhouse gases emission in mountain dairy cattle systems: an ambiguous relationship
28. Added value of local sheep breeds in alpine agroecosystems
29. Balance between dairy cows’ production and supporting ecosystem services in highlands pastures
30. Seasonal migration and home range of roe deer (Capreolus capreolus) in the Italian eastern Alps
31. Computer image analysis for measuring lean and fatty areas in cross-sectioned dry-cured hams
32. Prevalence of spondylosis deformans and estimates of genetic parameters for the degree of osteophytes development in Italian Boxer dogs
33. Environmental impact and efficiency of use of resources of different mountain dairy farming systems
34. I servizi ecosistemici e l’indicazione 'PDM' a sostegno delle filiere lattiero-casearie di montagna: il progetto TopValue
35. Precision farming approach to assess grazing dairy cows adaptation to mountain pasture
36. Suckling of dairy calves by their dams: consequences on animal performances, behaviour and welfare
37. La valutazione della biodiversità vegetale nel contesto dei servizi ecosistemici offerti dall’azienda agro-zootecnica di montagna
38. Relazione tra il pascolamento bovino, microbiologia del suolo e cicli dei nutrienti nei pascoli di alta quota
39. Environmental footprint and efficiency of mountain dairy farms
40. Sistemi agro-zootecnici e servizi ecosistemici
41. Valutazione del benessere animale in aziende di piccola scala nelle alpi orientali
42. Added value of dairy farming in mountain areas: an Ecosystem Services approach
43. Indicators of efficiency and environmental footprint for Eastern Alps mountain dairy systems
44. The added value of mountain livestock products: an ecosystem services approach
45. Quality and traceability of mountain dairy products
46. SoZooAlp as bridge between research and end-users in the livestock sector of the alpine area
47. Efficiency of grassland based dairy farming systems in mountainous areas
48. PRODUZIONI LATTIERO-CASEARIE ALPINE: QUANDO IL FORMAGGIO VALORIZZA IL TERRITORIO
49. Body traits, carcass characteristics and price of cull cows as affected by farm type, breed, age and calving to culling interval
50. Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production
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