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Here are some tips for adapting beloved dishes for a smaller gathering. Just because you may be cooking Thanksgiving dinner for a smaller group this year doesn't mean you have [...]

Byline: Joe Yonan 'Are you with me?' Nadiya Hussain says as she whisks eggs in a measuring cup. 'Can you see how quick' - she drops the whisk to wave [...]

Byline: Ellie Krieger Zucchini seem to be one of the most stuff-able vegetables. They can be halved lengthwise and scooped into little boats, then filled and baked; or hollowed out [...]

Byline: Becky Krystal Stroll through just about any grocery store this time of year, and you'll come across aisles and end caps brimming with what marketing, tradition and consumer habits [...]

Byline: Ellie Krieger Hummus in a wrap with vegetables might be an everyday kind of lunch - one you'd likely bring to work in an effort to eat more healthfully [...]

TALL TIMBERS, Md. -- William Andrew Dent was the stuffed ham king around here. Mr. Dent, whom everyone called Andy, died in his sleep last month. He was 56. His [...]

Byline: Joe Yonan If you're cooking for vegetarians at Thanksgiving, it's hard to resist the stuffed-pumpkin idea. The vegetarians have their main dish, everyone else has another side, and all [...]

When you're invited to a friend's house for dinner, it's impolite to gobble so many of the hors d'oeuvres that you have no room for the rest of the meal. [...]

French toast made with challah is a regular weekend occurrence at my house. (Does that surprise you?) The stores near me typically stock a fresh supply of the eggy, braided [...]

Spinach stuffing Wall Township, N.J. All four of Lisa Conte's grandparents were born in Torella, a tiny town in the southern Italian region of Molise. Together they immigrated to New [...]

Byline: Joe Yonan Where would vegan cuisine be without nuts? It would be less interesting, I'd say. We wouldn't have cashew cream (and all its uses), we wouldn't have almond [...]

I started out with the idea of making something like the traditional nicoise salad in a bun called pan bagnat, and using aioli to dress it. But whole-wheat pitas had [...]

I found irresistible large dark green and yellow pattypan squash at my farmers' market last week, perfect for stuffing with this simple mixture of squash, corn, a little onion and [...]

This is one of my favorite recipes from my new cookbook, Veggie Nice!--31 vegetarian main dishes to help you eat a more plant-based diet. Got a question or suggestion? Write [...]

Instead of a traditional fat-laden bread-and-sausage stuffing, try this wholesome pairing of whole grains to accompany your holiday turkey. Barley and wild rice are a compatible twosome as they cook [...]

Eastern flavor meets Western convenience in this scrumptious meal to go. For a special indulgence, serve with fried potato wedges. 1 tablespoon peanut oil, olive oil, or vegetable oil 1 [...]