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* When you shift the majority of your training to the weekends to accommodate long, unpredictable hours at work, your nutrition needs to follow suit. Providing your body with enough [...]

1 Crunchy, cucumber summer roll MAKES 6 Consider this the salad course. Or, if you'd like a heartier roll, add sliced cooked pork tenderloin. Leaves and tender stems of 1/2 [...]

WRAPS ARE EVERYWHERE! THEY CAN BE SERVED hot or cold, sweet or savory. They can be casual or elegant and made to convey any type of cuisine. In fact, try [...]

Steamed Asparagus & Fried Eggs Serves 1 14 asparagus spears 1 Tbsp. olive oil, divided Kosher salt Cracked black pepper 2 eggs 1. Place asparagus in a steamer basket in [...]

Brown bagging is not just for schoolkids anymore. In fact, making your own lunch to take to the office can be a great way to start eating healthier. It is [...]

NOT MANY WALKING BY TODAY'S FALAFEL stands know that this dish, mostly consumed as a fast food, has a history dating back to the days of the pharaohs. Falafel were […]

Recipes for different kinds of classic dishes of Greece are presented.

Very interesting recipes of wraps, rolls and sauces from different culture are given. They are yellowfin tuna summer rolls, hot and sour Thai turkey wraps, Caribbean shrimp wraps in lavash, Persian vegetable rolls with yogurt-mint sauce and many more.

STUFFING SATISFIES THE taste buds without taxing labor or stretching the budget. You can purchase stuffing mixes that come with the fixings: bread or cornbread cubes and seasoning packets. Better […]

We all have our Thanksgiving standards: the green-bean casserole, the candied yams and squash -- and, of course, the obligatory bird. But wouldn't it be nice to try something different [...]

July is such a wonderful time to put more produce on the plate. Fresh, seasonal fruits and vegetables are in abundance in every part of the U.S., inspiring chefs with [...]

Most people have preconceived notions about how a sandwich should taste. And getting them to try a new flavor can be quite a challenge. * Enter flatbread wraps and rool-ups. [...]

A proper Cornish pasty is a meal in itself and needs no embellishments. Because of this, it is important that the filling is substantial and that the pastry is flexible enough to contain it without splitting. At the Pasty Shop, sited at the Lizard, Cornwall, Anne Muller makes pasties using sliced onions, potatoes and swedes, plus chopped shin of beef. A recipe for Cornish pasties is included.

Wraps may have started out as a culinary fad, but these incredibly appealing sandwiches now occupy a category all their own. Maybe it's because wraps are just more fun than [...]

Dolmades or dolmas -- better known as stuffed grape leaves -- have long been a fixture of Mediterranean-style appetizer spreads. They're one of those foods that just seem to materialize [...]

Byline: ADAM RAPOPORT EDITOR IN CHIEF THE RIGHT STUFF It used to be that Thanksgiving meant four things to me: turkey, stuffing, mashed potatoes, and gravy. Period. But about ten [...]

Yield: 10-12 servings. 1 oz. dried porcini mushrooms 1 cup dry red wine 3 Tbsp. butter 8 oz. crimini mushrooms, sliced 8 oz. shiitake mushrooms, sliced to taste, salt and [...]

From: Executive chef Paula DaSilva, 1500° at Eden Roc, Miami, FL. Yield: 6 servings. 3 Yukon potatoes 1 cup cream 1 Tbsp. horseradish 1 Tbsp. minced garlic ½ cup Gruyere [...]

Byline: PHOTO PORTFOLIO BY Hans Gissinger BY Rochelle Palermo Ultimate recipes for stuffing INSIDE THE BIRD. OUTSIDE THE BIRD. CORNBREAD, HERBED BREADOR NO BREAD AT ALL. NO MATTER HOW YOU [...]

Byline: Jeanne Thiel Kelley, Matt and Ted Lee, and Jamie Purviance Photo Portfolio by Elinor Carucci STUFFING WE KNOW IT'S EVERYONE'S FAVORITE PART OF THE THANKSGIVING FEAST, SO WE WENT [...]

... and through the woods we go to a Thanksgiving table laden with an indulgent feast that is fabulous, as well as deeply flavorful. MENU SERVES 8 FOIE GRAS TOASTS [...]

Preparing a gracious Thanksgiving dinner doesn't have to take all day. A magnificent roast turkey with all the trimmings can be ready in a few hours with this menu of [...]

WHETHER YOU'RE HOSTING THE PARTY OR JUST IN CHARGE OF BRINGING A DISH OR TWO, WE'VE GOT YOU COVERED WITH 12 sensational sides --PLUS a day-by-day plan THAT MAKES IT [...]

OUR ONE-SIZE-FITS-ALL STUFFING CAN BE DRESSED UP four EXCITING WAYS. You choose. SAUSAGE AND SQUASH? WILD MUSHROOM AND SPINACH? APPLE AND DRIED FRUIT? OR HERB AND ONION? ANY WAY YOU [...]

Byline: Rubin, Miriam Thankfully Slim A tummy-trimming holiday meal is possible--with a helping of fat-busting MUFAs (monounsaturated fatty acids) By Miriam Rubin Savory Fruit and Nut Stuffing TIME: 1 hour [...]

Byline: Rubin, Miriam Get slim at lunch! Whole grains, healthy proteins, and tummy-trimming MUFAs (monounsaturated fatty acids) transform your favorite sandwiches By Miriam Rubin Key West Chicken-Avocado Sandwiches TIME: 15 [...]

Byline: Zinczenko, David POWER MEAL: Huevos Rancheros Wrap WHAT YOU'LL NEED 2 eggs 1 scallion, sliced 1 medium whole-wheat tortilla 2 Tbsp shredded reduced-fat Mexican-blend cheese 1 Tbsp chopped cilantro [...]

Make toasted hazelnut and Michigan cherry stuffing Ingredients (Makes 10-12 portions) 500g good-quality pork sausage meat 2.8 litres corn bread, broken up, or white breadcrumbs 700ml shaved hazelnuts, toasted 475ml [...]