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1. Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier

2. Transformation of eggshell waste to egg white protein solution, calcium chloride dihydrate, and eggshell membrane powder

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6. Croatian produced unifloral honey characterized according to the protein and proline content and enzyme activities

8. Effect of process parameters on biodiesel production from edible and waste oils by Burkholderia cepacia lipase

11. Eggshell-Waste-Derived Calcium Acetate, Calcium Hydrogen Phosphate and Corresponding Eggshell Membranes.

14. Immobilization of lipases on functionalised carriers produced from selected agro-food industrial waste

15. Rhodanine derivatives as potent mushroom tyrosinase inhibitors

16. Transformation of spent coffee grounds to high-value added products

17. Transformacijski potencijal otpadne biomase luka

18. How biotechnology met circular economy at the Faculty of Food Technology Osijek

19. Preparation of Amino Acid-Functionalized Carbon Quantum Dots Using Clementine Peel – Potential Application in Biomedical Analysis and as Fluorescent Probe for Fe3+ Detection

20. A step toward complete utilization of eggshell waste

21. Preparation and Characterization of N-Doped/Hybrid Carbon Quantum Dots and Their Application in Metal Ion Detection

22. Transformation of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Value-Added Products

23. Preparation of Amino Acid Functionalized Carbon Quantum Dots from Citric Acid Efficient Fluorescent Nanoprobe for Selective Detection of Fe3+ Ions in Model Systems and in Well Water Samples

24. A Facile Synthetic Approach toward Obtaining N-Doped Carbon Quantum Dots from Citric Acid and Amino Acids, and Their Application in Selective Detection of Fe(III) Ions.

25. Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization

27. Synthesis of thiazolidinedione derivatives and their lipoxygenase inhibition

28. Characterization of lipases from Burkholderia cepacia and Pseudomonas fluorescens

29. Proximate Analysis of Selected Agro-Food Industrial Wastes: Eggshells, Spent Coffee Grounds and Brown Onion Skins

30. Inhibition of α-glucosidase by polyphenols present in traditional apples varieties

31. Inhibition of α-amylase by polyphenols present in the peel of traditional, indigenous apple varieties

32. Imobilizacija lipaza na funkcionalizirane nosače na bazi odabranih otpada iz poljoprivredno- prehrambene industrije

33. Preparation of Multifunctional N-Doped Carbon Quantum Dots from Citrus clementina Peel: Investigating Targeted Pharmacological Activities and the Potential Application for Fe3+ Sensing

40. Antibacterial activity of chestnut honey (Castanea sativa Mill.) against Helicobacter pylori and correlation to its antioxidant capacity

41. Proizvodni ostaci poljoprivredno-prehrambene industrije kao baza za održivu proizvodnju biodizela

42. Extraction and separation of polyphenol classes in chokeberry and elderberry fruit

43. Potencijal ljuske jaja za proizvodnju visokovrijednih proizvoda

44. Inhibition of alfa-glucosidase by polyphenols present in traditional, indigenous apple varieties

45. Application of lipase in food industry

46. Hydrogen peroxide content and glucose oxidase activity of honeys

47. Weight Loss Biochemistry

48. Biocatalytic biodiesel synthesis with Burkholderia cepacia and Pseudomonas fluorescens lipase

50. AFLATOXIGENIC EFFECT OF ILLUMINATED FULLERENE NANOPARTICLES