1. Biological activities of derived pigments and polyphenols from the newly recorded alga Phyllymenia gibbesii.
- Author
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El-Din NGS, Hafez MSMAE, El-Wahab MGA, and Ibrahim HAH
- Subjects
- Antioxidants pharmacology, Antioxidants chemistry, Pigments, Biological chemistry, Pigments, Biological pharmacology, Anti-Inflammatory Agents pharmacology, Anti-Inflammatory Agents chemistry, Anti-Infective Agents pharmacology, Anti-Infective Agents chemistry, Stramenopiles chemistry, Mediterranean Sea, Chromatography, High Pressure Liquid, Microbial Sensitivity Tests, Polyphenols pharmacology, Polyphenols chemistry
- Abstract
The newly recorded Phyllymenia gibesii in the Mediterranean Sea at Alexandria coast of Egypt is regarded as a significant source of bioactive substances and is applied as an antioxidant, anti-inflammatory, and antimicrobial agent. According to the HPLC chromatograms, the acetone extract of P. gibesii comprised ten photosynthetic pigments (chlorophyll-a, chlorophyll-d, α-carotene, β-carotene, phycocyanin, allophycocyanin, antheraxanthin, β-cryptoxanthin, lutein, and violaxanthin). Total carotenoids were the dominant class in the pigments' profile, achieving a concentration of 257 g/g dry weight. The P. gibbesii extract had a total content of phenols (146.67 mg/g) and a total content of flavonoids (104.40 mg/g). The capacity of all the investigated biological activities augmented with the concentration of the algal extract. The maximal DPPH scavenging capacity was 81.44%, with an inhibitory concentration (IC
50 ) of 9.88 μg/mL. Additionally, the highest ABTS scavenging capacity was 89.62%, recording an IC50 of 21.77 μg/mL. The hemolytic activity of P. gibbesii attained a maximum capacity of 49.88% with an IC50 of 100.25 μg/mL. Data also showed the maximum anti-inflammatory effectiveness at 81.25%, with an IC50 of 99.75 μg/mL. Furthermore, the extract exhibited antimicrobial capacity against all reference strains, particularly at high concentrations (0.1 mg/mL), with the greatest effect on C. albicans and E. coli., (© 2024. The Author(s).)- Published
- 2024
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